Quick Pumpkin Pie Pudding

Quick Pumpkin Pie Pudding is a tasty Fall dessert that you can make in minutes, and it's easy to prepare. This pudding tastes like creamy pumpkin pie without a crust! A light dessert that's perfect for Thanksgiving!

 

Quick Pumpkin Pie Pudding

We all know that Fall is the time for pumpkin everything. Besides the pumpkin latte, pumpkin desserts are my favorite. Also, I really like pudding! This pumpkin pie pudding is a such great dessert.

This pudding recipe is quick because it uses a premade instant pudding mix and canned (or homemade) pumpkin puree. The instant puddings are a great base for many no-bake and no-cook dessert recipes. I tend to make more of these quick desserts during the busy Holiday season.

I think this pudding tastes even better the next day. The spices have more time to bloom and really shine! So this ends up being an excellent make-ahead dessert!

The pumpkin puree adds some nutritional value, as well as that yummy pumpkin flavor to this pudding. So I call it healthy-ish. You can substitute the milk for an alternative milk if you prefer.

I will add pumpkin puree to many of my recipes. As soon as the pie pumpkins are available at the market, I buy several and make my Homemade Pumpkin Puree recipe. You can freeze it, so it will last a long time.

A few of the recipes I like to add pumpkin puree to are Pumpkin Chili, Soup, and of course, my famous Pumpkin Cheesecake. I love the pumpkin puree in this Quick Pumpkin Pie Pudding recipe. It adds a healthy element to this dessert, and it tastes really fresh!

Of course, you can use canned pumpkin puree, and I often do, too. Just make sure to get the 100% pumpkin, and not the pumpkin pie mix.

Homemade Pumpkin Puree
Instant Pot Pumpkin Cheesecake
Easy Apple Galette
Blueberry Lemon Cheesecake Squares

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Quick Pumpkin Pie Pudding

Prep Time

10 mins

Total Time

10 mins

 

Quick Pumpkin Pie Pudding is a tasty Fall dessert you can make in minutes. This pudding tastes like creamy pumpkin pie! A light dessert for Thanksgiving.

Course: Dessert

Cuisine: Holiday

Keyword: pumpkin pudding recipe

Servings: 4

Calories: 172 kcal

Author: Sandy Clifton

Ingredients

• 1 3.4 oz box Vanilla Pudding Mix, Instant
• 2 cups Milk (I use 2%)
• 1 cup Canned Pumpkin Puree (or homemade)
• 1 tsp Vanilla
• 1 tsp Pumpkin Pie Spice
• ¼ tsp Cinnamon
• Whipped Cream (optional garnish)

Instructions

1. In a mixing bowl, add the pudding mix and the milk. Beat on low speed for 2 minutes.

2. Add the pumpkin puree, vanilla, pumpkin pie spice, and cinnamon. Mix thoroughly.

3. Chill, then garnish with whipped cream and serve.