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Instant Pot Bone-In Ham

December 23, 2020 by Sandy 88 Comments

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Instant Pot Bone-in Ham turns out juicy and flavorful in a fraction of the time it takes to cook it in the oven! Making a ham in the Instant Pot is my favorite way to cook this Holiday staple. Adding some delicious seasonings and flavorings to this pressure cooker ham recipe makes it really special! Once you make an Instant Pot Ham, you will love it!

Bone-in Ham on turquoise plate with fork and green leaf garnish
Originally published 10/25/17 [updated 11/2019]

Instant Pot Bone-In Ham

I think it’s funny how ham and turkey became once or twice a year foods for most of us in America. We might have lunch meats and ground versions, but to make a ham or turkey is not a frequent happening in most of our kitchens!

Every year I cook 2 hams, one for Easter, and one for Christmas. Always in the oven, and it always takes up the oven space so I can’t make the sides conveniently.

After I got my Instant Pot I decided to give it a try. It turned out really moist and delicious! Now I only make ham in the Instant Pot, and have my oven freed up for everything else! The Instant Pot ham actually cooks faster than some of the casseroles!

What I have noticed is that using my Instant Pot has allowed me to cook those time intensive meats and dishes more often because it just doesn’t take as long! I’m crazy about the variety we eat since the IP came to live with us!

Bone-in Ham on baking sheet with pressure cooker in background

This Instant Pot Bone-in Ham is done in about an hour. It takes about 13 minutes to heat up the pot and get it to pressure, 15 to 25 minutes of cook time, depending on how thick/large the ham is, and 25 minutes of natural pressure release!

Allow yourself some extra time in case you need to add a few minutes to the cook time. It’s good to have the ham done first, then the rest of the meal shortly after.

I prefer to use a bone-in, UNCUT ham. I find that these retain more moisture. If you use a spiral cut ham, drastically reduce the cook time (see recipe card).

add cloves and dry mustard to the pineapple juice

Cooked in pineapple juice, along with a little spice gives the pressure cooker ham that Holiday flavor, and the drippings make an excellent glaze and gravy!

poured honey over the ham in pressure cooker pot

I pour some honey over the Instant Pot ham right before I close the lid.

Close up of Bone-in Ham on turquoise plate

The meat is juicy and delicious. Ready for carving. Enjoy your pressure cooker ham!

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If you make this tasty pressure cooker ham recipe, please leave a comment with a star rating below. I’d love to know how it turned out!

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5 from 23 votes
Bone-in Ham on turquoise plate with fork and green leaf garnish
Print
Instant Pot Bone-in Ham
Prep Time
15 mins
Cook Time
22 mins
NPR
25 mins
Total Time
1 hr 2 mins
 

Instant Pot Bone-in Ham cooks in about an hour and is juicy and delicious! This recipe is for an uncut, precooked ham.

Course: Dinner, Main Course
Cuisine: American, Holiday
Keyword: pressure cooker ham recipe
Servings: 5 - 10
Calories: 141 kcal
Author: Sandy Clifton
Ingredients
  • 1 (3-8 lb) Bone-in Ham* (Uncut, Cooked shank or butt "portion")
  • 2 (20 oz) cans Pineapple Chunks (with juice. Reserve 1/4 cup for sauce)
  • 1/2 tsp Ground Cloves, or 1 tsp whole (optional)
  • 2 Tbsp Ground Dry Mustard (or 1 Tbsp prepared Dijon)
  • 1/2 cup Honey
To Thicken
  • 4 Tbsp Corn Starch
  • 1/4 cup Reserved Pineapple Juice
To Finish
  • 1/4-1/3 cup Brown Sugar, divided
Instructions
  1. Pour the cans of pineapple and their juice into the pot.

  2. Add the cloves and mustard. Stir well.

  3. Place the ham on a trivet (I like to use a silicone steamer with handles) in the pot with the fat side up. If it doesn't fit well, cut off a piece and fit it into the pot along side the larger piece (you may need to reduce the cook time from the original weight as the ham will be smaller after cutting off a piece.).

    Make sure the ham is below the level of the pot so the lid goes on without obstruction. I can fit a 8-9 lb ham in my 8 quart Instant Pot, and a 6-7 lb ham in my 6 qt.

  4. Pour the honey over the ham.

  5. Place the lid on the Instant Pot and set the steam release knob to the Sealing position.

  6. Press the Pressure Cook button (or Manual) and then the + or - button to choose the cook time in minutes.

  7. Your ham's cook time will depend on the weight/thickness. Use High pressure. This is for a bone-in UNCUT ham.

    4-5 pounds - 12 minutes plus 25 minutes Natural Release

    6-7 pounds - 17 minutes plus 25 minutes Natural Release

    8-9 pounds - 22 minutes plus 25 minutes Natural Release

    (For a spiral cut ham, only cook 3 minutes with a 15 minute NPR).

  8. When cooking cycle has ended, let the pot naturally release pressure for 25 minutes. Then manually release the remaining pressure by turning the steam release knob to Venting.

  9. When the pin in the lid drops, open the lid and take the temperature of the ham. It should read 100°-115° F which is fine for a fully cooked ham. Remember, you are just reheating it.

    If the ham is below 85° F, place the lid back on and pressure cook it for another 3 minutes and 10 minutes Natural Release.

  10. Carefully remove the ham to a baking sheet.

  11. Ladle the liquid from the pot to a fat separator (straining out the pineapple chunks) and discard the extra fat. Then add the defatted liquid and pineapple chunks back into the pot. 

  12. Turn on the Sauté setting (Low or Less temperature).

  13. Mix in half of the brown sugar. Taste and adjust sugar, mustard, or cloves, if desired.

  14. Mix the corn starch and reserved pineapple juice together to make a slurry. Add the slurry to the simmering liquid and stir until it is thickened. Then turn off the pot.

If You Want To Glaze/Caramelize the Outside of the Ham
  1. Turn on the broiler to 425°.

  2. Pour some of the glaze over the ham and place the ham under the broiler to caramelize for a few minutes. Check it often to make sure it doesn't burn! 

  3. Remove ham from oven to a serving platter and serve. Serve the remaining glaze as a gravy.

Recipe Notes

*The thickness of the ham will affect cook time, as will higher altitudes (3000 feet or higher add more time).

**Allow yourself some extra time in case you need to add a few minutes to the cook time. It's good to have the ham done first, then the rest of the meal shortly after.

RESOURCES TO MAKE Instant Pot Ham

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Filed Under: Dinner, Gluten-Free, Holiday, Instant Pot, MOST POPULAR, Recipes

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Comments

  1. Andi

    December 23, 2020 at 1:44 pm

    How would I make a Costco Spiral cut ham in the instapot

    Reply
    • Sandy

      December 27, 2020 at 6:15 pm

      Just cook 3 minutes with a 15-25 minute natural release. Use this recipe. See the recipe card.

      Reply
  2. Jessica

    December 9, 2020 at 7:31 pm

    Very good. I will definitely make the is again. It is much better in pressure cooker/instant pot then any other way I have tried making ham before.

    Reply
  3. Jessica Horney

    April 13, 2020 at 7:17 am

    I was so happy to find how to cook a spiral ham for Easter. Really all I needed was the time and general process.
    I have had excellent results from all the recipes I’ve tried from your site.
    Thanks!
    Jessica

    Reply
  4. Tiffany Bennett

    March 24, 2020 at 1:24 pm

    Please, help! We’re trying to use all we have during this time. We remembered a 5 pound, uncooked, frozen, bone-in “fresh pork ham roast.” 8 quart instant pot. Reading through some of your previous answers, I was going to guess 22 minutes with a 20 minute release. Would that work? Thank you so much!

    Reply
    • Sandy

      March 24, 2020 at 5:11 pm

      If it is uncooked, I would cook for 45 minutes with a 10 minute natural release.

      Reply
  5. Lili

    January 13, 2020 at 6:51 pm

    HELP! I bough an uncured, unsmoked, fresh, bone in picnic ham (it was on sale) but I can’t find an instant pot recipe anywhere! Any ideas? I’ll go for pulled pork or roast, whatever. Just don’t want to screw it up.

    Reply
    • Sandy

      January 14, 2020 at 10:23 am

      You can cook it as in this recipe and it will be good.

      Reply
  6. Suzanne

    December 28, 2019 at 7:56 am

    Great recipe! I made an 11lb bone-in ham for Xmas open house. It barely fit but I got it in my Instant Pot. Cooked it 30 at pressure and 25 natural release… fabulous! Everyone loved it. Tender and juicy.

    Reply
  7. BECKI WILLIAMS

    December 16, 2019 at 2:40 pm

    Can you make this with a boneless ham?

    Reply
    • Sandy

      January 1, 2020 at 7:02 pm

      Yes you can.

      Reply
  8. Stephanie

    November 28, 2019 at 12:05 pm

    I did a 7 pound ham for 30 minutes and turned out very dry, it barely fit in my 6 Qt and we had to cut a piece off to make it fit. Was it dry because it was too much in the pot?

    Reply
    • Sandy

      November 28, 2019 at 3:28 pm

      What kind of ham was it? And yes, cutting it will reduce the overall thickness, so a shorter cook time may have been needed.

      Reply
      • Stephanie

        November 28, 2019 at 4:10 pm

        Smoked pork shoulder picnic

        Reply
        • Sandy

          November 28, 2019 at 7:04 pm

          I think it was cutting it smaller that did it.

          Reply
  9. Ron

    November 24, 2019 at 6:10 pm

    Hi Sandy i have a guestion I have a almost 12 pound ham that I’ve always done my ham in the oven for years I normally baste mine every 20 min with my own glaze so how can make this year’s ham in my quick pot ive made some roast and they have come out good. And how long would I cook this ham

    Reply
    • Sandy

      November 26, 2019 at 7:06 pm

      If a 12 pounder fits in your pot, you are lucky! I’d cook it for 35 minutes plus a 25 minute Natural Release. If it won’t fit, you’ll need to cut it and cook according to the weight of the largest chunk. Use my time chart in the recipe card. If it is a spiral cut, reduce the cook time to 3 to 5 minutes, depending on how big it ends up being. 15 minute NR.

      Reply
  10. April

    July 7, 2019 at 3:18 pm

    I must say, I have tried so many versions but yours by far has been the best. I did do something different today though. My husband requested a natural and spicy tasting ham. His word’s hahaha. So I took your instructions and instead of sweetness I used chicken broth, jalapeno slices and juice and garlic. He loved it. He told me to never lose that recipe ?

    Reply
    • Sandy

      July 11, 2019 at 6:16 pm

      That sounds great! Spicy ham, yum!

      Reply
  11. Molly

    June 16, 2019 at 4:47 pm

    Ok so my family hates sweet ham except for my grandpa. It’s Father’s day and he wants brown sugar pineapple ham….yuck! Tried this recipe…added 1/2 brown sugar to the pineapple juice b4 cooking ham and only used about a teaspoon of the mustard. Turned out amazing!!! We all like it and Grandpa was able to just add the glaze to it and it was perfect for all of us. Without the glaze it has very little sweet to it and still has the saltiness we all love about ham. Will be keeping this recipe!

    Reply
    • Sandy

      June 17, 2019 at 10:22 am

      Hi Molly! I’m happy to know that Grandpa got what he wanted, and so did you! Thanks for your review!

      Reply
  12. Roberta

    April 20, 2019 at 11:11 pm

    Hi
    I have a spiral cut ham that is a little over 15lbs. How long do i cook it for in the crockpot pressure cooker?
    Thank u,
    Roberta

    Reply
    • Sandy

      April 21, 2019 at 6:49 am

      I would cook it for 4 to 5 minutes (high pressure) with a 10 minute natural release. The spiral cuts tend to dry out easily. It will take several minutes to come to pressure, so it also cooks while building pressure. Try and put the cut side down if you can to help keep those thin slices moist.

      Reply
  13. Pam

    April 20, 2019 at 9:46 am

    Hi there…..I love this recipe and am looking forward to making it. I actually have a partially cooked Shank Ham portion. It says that I should cook it 10-15 minutes per pound (8.5 pounds) until it reaches 160 degrees. Any ideas for how long in the IP or should I just wing it?? ?. Thanks for the great recipe.

    Reply
    • Sandy

      April 20, 2019 at 1:23 pm

      I would cook it for 30 minutes with a 15 minute natural release. It can be 145° as per the new food safety guidelines for this type of ham.

      Reply
  14. Belinda Fugate

    April 18, 2019 at 9:08 am

    This is probably a dumb question, but are you using a smoked ham or or completely uncooked raw ham? I don’t think I’ve seen a raw ham in my store. I’m having ham for Easter and would love to cook in my instant pot. Thanks!

    Reply
    • Sandy

      April 18, 2019 at 9:15 am

      It is a cooked ham.

      Reply
  15. M

    April 17, 2019 at 7:50 pm

    How much time for a spiral cut ham? The recipe says 3 to 4 min in parentheses. But that doesn’t sound like enough.
    Thx can’t wait to try this for Easter.

    Reply
    • Sandy

      April 17, 2019 at 8:10 pm

      That is correct! Look at my Instant Pot Peach Glazed Ham instructions.

      Reply
  16. Natalie R

    April 15, 2019 at 6:37 am

    I’ve been tasked with making ham for Easter to free up space in my mom’s oven (no pressure) – so this recipe is PERFECT because I love using my IP. I could only find a spiral cut ham at our grocery store, so I wanted to adjust accordingly.. when you say 3 – 4 minute cook time, is that per pound or total high pressure cooking? The ham is around 8 pounds. Thanks in advance for your help!

    Reply
    • Sandy

      April 15, 2019 at 9:01 am

      3 minutes total cook time, and a 5 minute natural release. Try to put the cut side down so it stays moist in the juices.

      Reply
  17. Linda

    February 10, 2019 at 11:39 am

    How long do I cook a pre cooked bone-in ham in my instant pot? I have always slow cooked it in conventional oven for several hours.

    Reply
    • Sandy

      February 10, 2019 at 2:52 pm

      It depends on the size. I have cook times listed in the recipe card.

      Reply
  18. David

    January 1, 2019 at 7:37 am

    Thanks for all of your help . I was wondering if a ham could be cooked in a pressure cooker. Thanks!

    Reply
  19. Shaye

    December 25, 2018 at 9:16 pm

    This was awesome! Thank you for a great recipe! This is the third thing I’ve made in my new instapot and it came out perfect. I only had 1 can of pineapple, so I added 1 cup of water to make sure I had enough liquid. It was still very flavorful. My family loved it. Thank you for helping me create a memorable Christmas for my family?

    Reply
    • Sandy

      December 26, 2018 at 12:06 am

      That’s great, Shaye! Merry Christmas!

      Reply
  20. Rob

    December 23, 2018 at 5:30 pm

    Made this tonight for a pre-Christmas family dinner, since all my kids head different directions to spend time with their in-laws. Everyone loved it. The ham was the moistest I have made in years. Between the ham juices and the orange/pineapple juices, it was almost too much. Great recipe though. Thanks.

    Reply
    • Sandy

      December 23, 2018 at 7:50 pm

      Glad you liked it!

      Reply
  21. Will

    December 7, 2018 at 12:26 pm

    Would a 10lb ham fit in a 8 quart IP? Thanks!

    Reply
    • Sandy

      December 7, 2018 at 3:11 pm

      Possibly. It depends on the shape.

      Reply
  22. Katelyn Packard

    December 1, 2018 at 11:42 am

    If I am making a ham for a church party and they gave me one that has a brown sugar glaze packet with it already, do I place that on before I cook the ham or after? You said you put the honey on before cooking the ham. Also thank your for making your recipe so simple to follow! We are new to the instant pot that this really helped!

    Reply
    • Sandy

      December 1, 2018 at 4:24 pm

      I would put the glaze on after, then broil it in the oven for a few minutes to caramelize it.

      Reply
      • Tiffany

        December 5, 2018 at 12:14 pm

        I am making this for my Christmas dinner I don’t have a Instant Pot I would like to make it in my crockpot can I do it that way and do I have to change anything

        Reply
        • Sandy

          December 23, 2018 at 10:14 am

          Yes, just cook 6-7 hours on Low or 3-4 on high.

          Reply
  23. Chanda

    November 14, 2018 at 7:34 am

    Need Thanksgiving help! Have you tried a frozen ham before? I saw you just commented on a frozen ham and may have tried it by now. I am worried it will be tough. I will have alot of side dishes and a big turkey in my refrigerator, so I’m trying to go straight from the freezer with the ham. Do you think it would be better if I thawed it first? I am cooking for 20 people and five of them are Army guys that can’t go home to their families. :(. Army guys that eat so I need alot of meat! lol. My ham is a bone in 7 pound shank. Thanks in advance. 🙂

    Reply
    • Sandy

      November 14, 2018 at 7:18 pm

      Try 27 minutes with a 25 minute natural release.

      Reply
  24. Cassie Gaskell

    October 23, 2018 at 1:13 pm

    Can you do this with a frozen ham or does it have to be thawed.

    Reply
    • Sandy

      October 24, 2018 at 7:51 pm

      You can use frozen, though it will take longer to come to pressure. You might need to add some time, but I would cook it per recipe, then use a meat thermometer to check. If it needs more time, just give it a few minutes.

      Reply
  25. Anne Moler

    October 13, 2018 at 2:37 pm

    My broiler is out. How can I do glaze in oven?

    Reply
    • Sandy

      October 14, 2018 at 7:45 pm

      I would put the oven to 425° and let it kind of caramelize that way. Maybe wrap the bottom in foil first.

      Reply
  26. Michelle

    October 2, 2018 at 8:04 am

    Hi Sandy!

    Thank you for this recipe. What do you mean by precooked ham? I have a fresh bone in ham that’s about 5lbs, so I was thinking about 25 minutes in the instant pot?

    Thank you!

    Reply
    • Sandy

      October 2, 2018 at 7:52 pm

      Hi Michelle. Most hams we get in the grocery store are precooked. Check the label and it will tell you. I think starting with 13 minutes sounds good.

      Reply
  27. brenda

    July 30, 2018 at 2:28 pm

    hi I just bought an instapot I cook all the time but for some reason I cant seem to start using mine im sure after I do ill c how easy it is but for now it seems complicated I would just like to put everything in the pot set it and forget it but it seems I have to go on line to try and figure out how long to cook for and how to pls can u help me to c how easy it could be thanks a bunch

    Reply
    • Sandy

      July 30, 2018 at 4:29 pm

      Hi Brenda, it can take a while to understand that this is a pressure cooker and not a crock pot. There are recipes that are “Dump and push start” and many are not. One of the cool things about this appliance is that you can brown your meat, veggies, or whatever in the same pot that you will be pressure cooking in. Just remember that pressure cooking requires water. The water heats up and creates steam. The steam builds up and creates pressure, and is hotter than boiling water. The pressure cooks the food. WAY different than a crock pot. I have a friend who has an amazing guide for getting started: Getting Started – Paint the Kitchen Red. Good Luck!

      Reply
  28. Sharlene

    April 15, 2018 at 6:15 am

    I made this yesterday and it turned out awesome. My ham was 9 lbs and I did 45 minutes but I did have to cook to for an additional 10 minutes. I think 5 minutes would have been enough. Delicious!

    Reply
    • Sandy

      April 15, 2018 at 9:47 am

      That’s great Sharlene! Every ham is different, and I try to go by the thickness. Trust that meat thermometer! Thank you for your review!

      Reply
  29. Danielle

    March 31, 2018 at 6:12 pm

    10.5 lbs cook time?

    Reply
    • Sandy

      March 31, 2018 at 7:04 pm

      About 27 minutes with a 25 minute natural release.

      Reply
  30. Dawn

    March 31, 2018 at 6:40 am

    I accidentally bought a spiral sliced ham. It’s 9.35 lbs. Can I use this?

    Reply
    • Sandy

      March 31, 2018 at 12:48 pm

      Hi Dawn, yes, but reduce the cook time to 3 minutes.

      Reply
      • Doug

        February 27, 2020 at 6:43 am

        Hi Sandy, is a spiral ham always 3 min cook no matter the size? Thanks.

        Reply
        • Sandy

          March 1, 2020 at 9:21 pm

          Yes. That’s because the slices are all the same size/thickness.

          Reply
  31. Anne Prince

    March 28, 2018 at 3:39 am

    I cannot use pineapple due to an allergy. Suggestions for a substitute?

    Reply
    • Sandy

      March 28, 2018 at 11:07 am

      Hi Anne, since pork and fruit go so well together, you can try any canned fruit that you like. Or apples (with a bit of apple juice). Cherry preserves mixed with some lemon juice, or orange juice. You want a little acidic tartness in there if you add a sweet fruit.

      Reply
      • Anne Prince

        March 29, 2018 at 5:51 pm

        Thank you.

        Reply
  32. Shirley Kaiser

    March 25, 2018 at 11:49 am

    I love the ingredients for this recipe!!! I do have a question, though. Will it work to cut the recipe in half for a smaller ham? And if so, would I also reduce the cooking time?

    Thanks!!!

    Reply
    • Sandy

      March 25, 2018 at 3:47 pm

      Hi Shirley (Love your name!), The 30 minute time is for a 6 to 8 pound bone-in ham. If you make a smaller ham, I would reduce the time by about 4 minutes per pound. So, cook a 4 pound ham for about 20 minutes.

      Reply
      • Barbara LaMorticella

        January 5, 2020 at 12:16 pm

        I’m puzzled. In your directions you say cooking time for a a 6-8 lb bone-in ham should be 17 minutes plus 25 mins natural release. I just cooked a 7.5 lb ham for 20 minutes +_ 25 natural release. I forgot to measure the internal temperature after I took it out, Now I’m wondering if I cooked it long enough.

        Reply
        • Sandy

          January 5, 2020 at 1:27 pm

          Sounds like it will be fine.

          Reply
  33. Christine

    March 18, 2018 at 7:53 am

    I want to ham sliders for a hearty appetizer for Easter. Will this hm be tender enough to shred?

    Reply
    • Sandy

      March 18, 2018 at 1:13 pm

      Hi Christine, I think it will be. There’s a point where it can get overcooked, and kind of dry, so choose the ham that has good marbling as it will be more tender.

      Reply
  34. Karen

    March 13, 2018 at 12:29 pm

    Thank you!! 🙂

    Reply
  35. Karen

    March 12, 2018 at 4:46 pm

    This is fabulous, and a huge hit at the dinner table! Question: When you cook down the liquid at the end to thicken, do you strain it first, or do you leave in the pineapple, etc?

    Reply
    • Sandy

      March 12, 2018 at 10:00 pm

      Hi Karen, I’m so glad you liked this recipe! When I reduce the liquid I leave everything in, then add a thickener. If you like a smoother gravy, you can remove the pineapple chunks with a slotted spoon and serve them separately.

      Reply
  36. Ken

    March 3, 2018 at 7:52 am

    Well Sandy you have just made my weekend… Ham tonight and split pea soup tomorrow!

    Reply
    • Sandy

      March 3, 2018 at 12:18 pm

      That’s awesome, Ken!

      Reply
  37. Kara

    February 16, 2018 at 3:44 pm

    Made a 6 pound ham using this recipe and it turned out so juicy and good! I love pineapple, but my hubby doesn’t. He liked it in this recipe!

    Reply
  38. Red

    October 31, 2017 at 8:48 pm

    Yummy!

    Reply
    • Sandy

      November 1, 2017 at 11:50 am

      Thanks!

      Reply
      • Melony

        July 15, 2018 at 5:21 pm

        Can this be done without all the stuff? I want just a simple baked ham

        Reply
        • Sandy

          July 15, 2018 at 6:35 pm

          Yes it can.

          Reply
          • Ken

            January 19, 2019 at 10:42 am

            What do I substitute for liquid

          • Sandy

            January 19, 2019 at 3:48 pm

            You can use water, apple juice, pineapple juice, ginger ale, or whatever you like.

        • Bonnie

          November 2, 2018 at 12:46 pm

          Yes, yes yes it can! My family dislikes sweet ham, that’s not easy to find. Every one in the stores even is sweetened with corn syrup, honey, sugar etc. and is way too sweet!! We like and we’re raised with salty tasting ham and everywhere we look, sweet ham is everywhere!! We’ve found just 1 brand that has reduced the salt but, the ham is not too bad so, yes you can still use this recipe but, ignore all the fruit juices etc and add about 1quart of water to the pot with the ham. It comes out great, as a matter of fact, I have one in my instant pot as I speak!!

          Reply
          • Susanne

            December 23, 2020 at 4:03 pm

            Hey Bonnie, Can you tell us the brand ? Because I love the same thing you do. No offense to honey!

    • Star

      December 29, 2018 at 6:48 pm

      Love the mustard! I wasn’t sure about it but it made the sauce better!

      Reply
      • Sandy

        December 29, 2018 at 8:49 pm

        Yes, dry ground mustard.

        Reply
  39. The Bearded Hiker

    October 27, 2017 at 6:24 am

    I am so gonna make this!

    Reply

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Hi there!

Sandy wearing a black shirt and a red apron I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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