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Quick Pumpkin Pie Pudding is a tasty Fall dessert that you can make in minutes, and it’s easy to prepare. This pudding tastes like creamy pumpkin pie without a crust! A light dessert that’s perfect for Thanksgiving!

Quick Pumpkin Pie Pudding

We all know that Fall is the time for pumpkin everything. Besides the pumpkin latte, pumpkin desserts are my favorite. Also, I really like pudding! This pumpkin pie pudding is a such great dessert.

This pudding recipe is quick because it uses a premade instant pudding mix and canned (or homemade) pumpkin puree. The instant puddings are a great base for many no-bake and no-cook dessert recipes. I tend to make more of these quick desserts during the busy Holiday season.

I think this pudding tastes even better the next day. The spices have more time to bloom and really shine! So this ends up being an excellent make-ahead dessert!

The pumpkin puree adds some nutritional value, as well as that yummy pumpkin flavor to this pudding. So I call it healthy-ish. You can substitute the milk for an alternative milk if you prefer.

Quick Pumpkin Pie Pudding topped with a dollop of whipped cream in a wooden bolwon wooden coasters in front of red and orange leaves and pumpkins

I will add pumpkin puree to many of my recipes. As soon as the pie pumpkins are available at the market, I buy several and make my Homemade Pumpkin Puree recipe. You can freeze it, so it will last a long time.

A few of the recipes I like to add pumpkin puree to are Pumpkin Chili, Soup, and of course, my famous Pumpkin Cheesecake. I love the pumpkin puree in this Quick Pumpkin Pie Pudding recipe. It adds a healthy element to this dessert, and it tastes really fresh!

Of course, you can use canned pumpkin puree, and I often do, too. Just make sure to get the 100% pumpkin, and not the pumpkin pie mix.

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5 from 1 vote

Quick Pumpkin Pie Pudding

By Sandy Clifton

Quick Pumpkin Pie Pudding is a tasty Fall dessert you can make in minutes. This pudding tastes like creamy pumpkin pie! A light dessert for Thanksgiving.

Prep: 10

Total: 10

Servings:

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Ingredients

▢ 1 3.4 oz box Vanilla Pudding Mix, Instant
▢ 2 cups Milk (I use 2%)
▢ 1 cup Canned Pumpkin Puree (or homemade)
▢ 1 tsp Vanilla
▢ 1 tsp Pumpkin Pie Spice
▢ ¼ tsp Cinnamon
▢ Whipped Cream (optional garnish)

Instructions

In a mixing bowl, add the pudding mix and the milk. Beat on low speed for 2 minutes.
Add the pumpkin puree, vanilla, pumpkin pie spice, and cinnamon. Mix thoroughly.
Chill, then garnish with whipped cream and serve.

Nutrition

Calories: 172kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: Holiday

Tried this recipe?Mention @simply_happy_foodie

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