Slow Cooker Creamy Tuscan Chicken has great flavor from a creamy garlic sauce with sun dried tomatoes, and tender chicken breasts. Making this crock pot creamy Tuscan chicken recipe is easy, and my whole family loves it!
Slow Cooker Creamy Tuscan Chicken
The concept of semi-homemade is one that I have adopted. I like to use whole foods and less processed ingredients when possible. However, once in a while using a canned soup, a jarred sauce, or a flavor packet will help me get a meal on the table easier, faster, and still create the flavor that I want.
This Slow Cooker Creamy Tuscan Chicken Breasts recipe uses a jarred Alfredo sauce, and that is the semi-homemade part of the recipe. You can use heavy cream and garlic, salt & pepper if you wish, and it will still be delicious!
Here’s how to make Slow Cooker Creamy Tuscan Chicken Breasts:
I like to serve Slow Cooker Creamy Tuscan Chicken Breasts over linguini or fettuccine noodles, but you can serve it over any pasta you have on hand.
You could also serve it or over mashed potatoes, or even gnocchi (very Italian) or rice, which is wonderful in the sauce.
I really like the pretty colors in this recipe. It makes for a nice presentation, which is a bonus when serving this dish to your guests.
For a side vegetable, broccoli goes well with this dish. I also like to serve asparagus, Brussels sprouts, or a bright side salad.
How Many Servings Does This Recipe Make?
As written, you will get four servings. However, if you slice the chicken breasts, you may get more as not everyone will eat a whole breast piece (that will depend on the size of breasts used).
You could also cook an additional chicken breast if you need to serve more people.
Slow Cooker Barbacoa Beef
Crock Pot Mississippi Pot Roast
Slow Cooker Sticky Chicken Drumsticks
Crock Pot Creamy Lemon Chicken Breasts
Pin This Recipe
Thank you for visiting my blog today! I hope you are finding recipes that will work for you.
If you make this crock pot Tuscan Chicken Breasts recipe, please leave a comment below with a star rating and I will be sure to see it. I’d like to know how you liked it!
Slow Cooker Creamy Tuscan Chicken recipe is a gourmet meal made in your crock pot. Creamy and delicious crock pot Tuscan Chicken is ready
- 1 (7 oz jar) Sun Dried Tomatoes, sliced (drained)
- 2 Tbsp Butter
- 4 Chicken Breasts, boneless/skinless
- 1 small Onion, diced
- 1 lg clove Garlic, minced
- 1 1/2 tsp Italian Seasoning
- 1/4 tsp Red Pepper Flakes
- 1 (15 oz jar) Alfredo Sauce* (with roasted garlic)
- 3/4 cup Parmesan Cheese (more for garnish)
- 2-3 cups Fresh Baby Spinach
-
Drain the sun dried tomatoes and set aside.
-
Heat a skillet on med-high heat and add the butter. Add the chicken breasts and brown both sides. Remove chicken and place in the slow cooker.
-
Add the onions to the skillet and cook until just turning translucent.
-
Add the garlic and sun dried tomatoes to the onions and cook for 2 minutes, stirring occasionally. Turn off heat and add onion/sun dried tomato mixture to the slow cooker.
-
Sprinkle in the Italian seasoning and red pepper flakes.
-
Pour the Alfredo sauce over the top and close the lid. Cook on Low for 3-4 hours or High for 2-3 hours. Actual time will depend on how thick your chicken pieces are. Don't let it overcook or the meat will be dry.
-
When cook time is finished, open lid and stir in parmesan, then stir in the spinach and close the lid. Let cook for a few more minutes, until spinach is wilted/softened.
-
Serve over pasta or potatoes.
*If you don't have, or don't want to use jarred Alfredo sauce, you can use 1 1/2 cups of heavy cream and 3 cloves of garlic (pressed or very finely minced).
**You can thicken the sauce a little with extra parmesan cheese or make a corn starch slurry that you will add about 45 minutes before serving so it has time to thicken..
RESOURCES TO MAKE this crock pot Tuscan Chicken Breasts recipe and more
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Stacy R
My wife and I have made this several times and it is an excellent, easy meal. We like to get 2 meals so we use 8 boneless, skinless chicken thighs, 2 onions & 3 lge garlic cloves, minced. We also add 1 1/2 tsp Kosher salt. Keep everything else the same. Depending on how much time we have, we found you can put all the onions and garlic on the bottom of the crock pot without sautéing but it is better if they are sautéd. We found it works better for the second meal if we don’t add the spinach to the pot. We plate some spaghetti, add spinach on top of the spaghetti, and add 2 thighs and some sauce on top of the spinach to wilt it. For the 2nd meal, we reheat in the microwave and do the pasta, spinach, thighs on top again.
Michael smit
Can I use a whole young chicken ?
Sandy
I would maybe cut it up so the meat all gets in the sauce.
Jenn
Mad ethis several times. One of my favorites, I add some eggs noodles to the side or under xhicken, so good. Has anyone done this in a instapot?
Sue
Amazing…..my entire family loved it and asked for more. I added mushrooms because we love them & it was even better if that’s possible! Thanks so much
Michelle
I am making this today for the 2nd time. It is SO good. I first made it with chicken thighs; served it to my neighbors and they absolutely loved it! Today I have no spinach so I am using some asparagus. This definitely is one of my go-to slow cooker recipes.
Jeanne
This was great. I used bone-in thighs and legs instead of breasts and cooked a little longer. I served it with rice the first night and served the leftovers with mashed potatoes. This is definitely a keeper.
Betty
I followed the recipe exactly and think it’s a bit of a stretch to say you can get all the prep work done in 15 minutes. I would say a minimum of 25 minutes, even if you buy already sliced sun dried tomatoes. For the person who said her family wasn’t a fan of the Alfredo sauce, I really don’t think they could guess that’s what was used, in the finished dish. Overall, I think it needed some salt and depending on the thickness of the chicken breasts, you may want to keep an eye on it so the chicken isn’t dry. I might make it again, but with a few changes, and additional sauce.
Steve
My wife & kids loved this recipe…I’m the hero of the night! It so easy too!