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Slow Cooker Spinach Artichoke Dip is a favorite party appetizer because it is creamy, cheesy, savory, and delicious! Not to mention that this easy dip recipe is also a dump-and-start crockpot recipe. Pair this party dip with sliced baguette or other crusty bread, or use tortilla chips or crackers to scoop with. This make-ahead crockpot artichoke dip has frozen spinach, 3 cheeses, and other tasty ingredients. Easy to switch it up, and so good!
Cheesy Crock Pot Spinach Artichoke Dip
This is a hot Slow Cooker Spinach & Artichoke Dip, a delicious, creamy ‘set & forget’ appetizer. Great to serve when hosting a get-together or just craving something cozy for movie night.
This hot spinach artichoke dip recipe is my go-to dip recipe.
In a hurry? Make this Spinach Artichoke Dip in the Instant Pot even faster!
Why You’ll Love This Crockpot Spinach Artichoke Dip
• Set it and forget it – The slow cooker does all the work, making it ideal for entertaining.
• No thawing needed – Use frozen spinach straight from the freezer (just break it up a little).
• Creamy and cheesy – A mix of three cheeses plus sour cream makes it ultra rich and delicious.
• Make-ahead friendly – Assemble and keep in fridge before cooking. Keep it warm in the crockpot until ready to serve.
• Always a party favorite – Great for holidays, game days, or casual get-togethers.
This Slow cooker spinach and artichoke dip recipe is also good at room temperature.
I always make this cheesy crock pot Spinach Artichoke Dip for Game Day and family game nights. Also Race Day, as we like watching auto racing, too.
Ingredients in Crock Pot Spinach Artichoke Dip
Ingredients You’ll Need:
- Frozen Spinach – No need to thaw it! Just break it up a bit before adding it to the slow cooker. You can also use fresh spinach, sautéed first to remove excess moisture.
- Artichoke Hearts – Use unmarinated canned or jarred artichoke hearts, drained and roughly chopped. If you only have marinated ones, rinse them well to tone down the flavor.
- Yellow Onion – Finely diced for flavor and texture. White onion or shallots can be used in a pinch.
- Garlic – Pressed or finely minced. Fresh is best, but ½ to 1 teaspoon of garlic powder can work in a pinch.
- Cream Cheese – An 8 oz block, cut into chunks. Use full-fat for the creamiest result. Neufchâtel cheese can be substituted for a lighter option.
- Sour Cream & Mayonnaise – These add creaminess and a little tang. You can substitute Greek yogurt for either or both if you want a bit more protein or a lighter version.
- Mozzarella Cheese – For that classic cheesy, melty texture. You can swap in Monterey Jack or Fontina if you want something with a similar melt.
- Parmesan Cheese – Adds salty, nutty flavor. Freshly grated is best, but pre-shredded will work too. You could also try Pecorino Romano for a bolder taste.
- Red Pepper Flakes – Just a pinch adds a subtle heat. Feel free to leave it out or add more to taste.
- Kosher Salt – Helps balance all the creamy flavors. Adjust to your taste after everything is melted and stirred together.
Ingredient Variations
To make it even more special, try one of these twists:
• Add bacon – Stir in some cooked, crumbled bacon for a smoky kick.
• Make it spicy – Add a diced jalapeño or a pinch of cayenne pepper.
• Add shredded chicken – For a more filling dip, mix in cooked shredded chicken.
• Make it extra cheesy – Top with extra mozzarella and broil in an oven-safe dish just before serving.
How to Make Spinach Artichoke Dip in the Slow Cooker
This is such an easy party appetizer!
• Prep the slow cooker: Spray the crock with nonstick cooking spray.
• Add the ingredients: Combine everything except the cream cheese in the slow cooker and stir.
• Top with cream cheese: Cut the cream cheese into chunks and place on top of the mixture.
• Slow cook: Cover and cook on HIGH for 1½ to 2 hours.
• Stir and serve: Once hot and bubbly, stir well to incorporate the cream cheese. Switch to WARM until ready to serve.
Tips for the Best Spinach Artichoke Dip
• Use block cheese when possible – It melts better and gives you the creamiest texture.
• Serve it warm – Keep the dip on the warm setting so it stays creamy throughout your event.
• Use the right size slow cooker – A 3 to 4-quart slow cooker is just right for this dip. If yours is larger, keep an eye on the cook time and consider doubling the recipe so it doesn’t dry out. If your slow cooker is much smaller, halve the recipe or cook it in batches.
• This recipe can be doubled easily for a crowd – Use a 6 to 7-quart slow cooker, and increase the cook time slightly — usually about 2½ to 3 hours on HIGH. Stir halfway through if possible for even cooking & melting.
What to Serve With Spinach Artichoke Dip
This dip pairs well with just about anything:
• Tortilla chips or pita chips
• Crackers or crostini
• Sliced baguette
• Carrot sticks, celery, bell peppers, or cucumber
• You can even serve this dip over pasta!
Make-Ahead
This crock pot spinach artichoke dip is make-ahead friendly!
Make-Ahead Instructions:
• Assemble all the ingredients in your slow cooker insert, cover it, and refrigerate for up to 24 hours before cooking.
• Take the insert out of the fridge and let it sit at room temperature for 30 to 60 minutes before heating. This step is important to prevent the ceramic crock from cracking when exposed to sudden heat.
Storage & Reheating
Refrigerator: Store in an airtight container for up to 3–4 days.
To Reheat: Microwave individual portions or heat in the slow cooker or oven until warmed through.
Freezing: Not recommended – The texture may change after thawing.
More Delicious Party Dips
Baked Artichoke Jalapeño Dip
Slow Cooker Buffalo Chicken Dip
Classic Hummus Recipe
Ranch Vegetable Dip
Hot Cheesy Corn Dip
If you make this Easy Slow Cooker Spinach Artichoke Dip Recipe let me know! Leave a comment and a star rating. I’d love to hear from you.
Slow Cooker Spinach Artichoke Dip
Equipment
- 4-quart Slow Cooker,
Ingredients
- ½ Yellow Onion, finely diced
- 12 oz Frozen Spinach (break it up a little)
- 14 oz Artichoke Hearts* (drained & roughly chopped)
- 4-6 cloves Garlic, pressed
- ¼ teaspoon Red Pepper Flakes (or to taste)
- ½ teaspoon Kosher Salt
- ¾ cup Sour Cream
- ⅓ cup Mayonnaise
- 1 ½ cups Grated Parmesan Cheese
- 1 ½ cups Shredded Mozzarella Cheese
- 8-oz block Cream Cheese
Instructions
- Spray the crock with nonstick spray. Add all of the ingredients except for the cream cheese to the slow cooker and stir to combine.
- Cut the cream cheese into pieces and place them on top of the artichoke spinach mixture.
- Slow Cook the spinach artichoke dip on high for 1½-2 hours, then stir well so the the cream cheese gets incorporated. Taste and adjust seasoning, if needed.
- Replace the lid and switch the crock pot to the warm setting until it's time to serve.
- Serve the dip hot with baguette slices, tortilla chips, crackers, or vegetables for dipping.
Notes
Make-Ahead
See blog article for instructions, as well as many other tips and step-by-step photos. Approx. Nutrition: serving size ¾ cup | 230 calories | 18g fat | 6g saturated fat | 30mg cholesterol | 480mg sodium | 7g carbohydrates | 2g fiber | 2g sugar | 9g proteinNutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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