Instant Pot Spinach Artichoke Dip tastes so delicious! It is creamy, cheesy, warm, and comforting. Serve this fantastic pressure cooker spinach artichoke dip on Game Day, at a party, or any time you want a delicious appetizer or snack.
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Instant Pot Spinach Artichoke Dip
If you want to impress your guests, make this dip! If you want a warm and comforting snack, make this dip! It is so easy to prepare, and it really is amazing!
This Spinach Artichoke Dip is another one of my Instant Pot Dump and Start recipes. I’m building quite a collection! Who doesn’t love an easy Instant Pot Recipe?!
This Instant Pot Spinach Artichoke Dip recipe is a great one to make ahead of the event you are going to serve it at. You will make the entire dip in the pressure cooker, then you can set it to the Warm setting, with a lid on, and it will be perfect for your guests.
I highly recommend the Instant Pot Ceramic Non-Stick Inner Pot (Affiliate) for this recipe as the dip will be so easy to get out of the pan, and it is easy to clean cheesy, gooey foods off of it!
Does this taste like Applebee’s dip?
- A little. Theirs has a bit more of a tang to it that I don’t care for. I mean, I’ll eat it, but I like mine better! 😀
Can I use jarred artichokes instead of the canned?
- Yes, however be aware that most of the jarred varieties are marinated, sometimes in oil, and a strong tasting marinade. This will affect the taste of this dip significantly.
- If you can find some that are not marinated, those will work best.
Can I make this with Fresh Spinach?
- Yes you can. Just dump a bag, or a few good sized handfuls into the pot last. It will cook down.
What should I Serve With this Spinach Artichoke Dip?
- There are many ways to eat this yummy dip!
- A sliced up a baguette
- Celery sticks & other veggies
- Tortilla chips
- Lettuce leaves (like a lettuce wrap)
- Add to pasta
- Stuff mushrooms or avocados
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I made this recipe on a whim. Craving some warm spinach artichoke dip, and wanting to use my Instant Pot to make it, I started researching. I have a slow cooker version that is good, and I started there.
Then came across a recipe from “Some the Wiser” that looked really good. I didn’t follow it too closely, but she had some good ideas in her recipe.
Instant Pot Spinach Artichoke Dip tastes so delicious! It is creamy, cheesy, warm, and comforting. Serve this fantastic pressure cooker spinach artichoke dip on Game Day, a party, or any time you want a delicious snack.
- 1/2 cup Water or Broth (low sodium)
- 4 cloves Garlic, pressed or very finely minced
- 1 (13.75 oz) can Artichoke Hearts, drained & roughly chopped
- 1/2 sm Onion, diced fine
- 1 (10 oz) pkg Frozen Chopped Spinach, partially thawed
- 3/4 cup Sour Cream (or plain Greek yogurt)
- 1/3 cup Mayonnaise
- 1/4 - 1/2 tsp Red Chile Flakes
- 8 oz Cream Cheese, cubed
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 1/2 cups Parmesan Cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Monterey Jack Cheese, shredded
Add all ingredients except Parmesan, Mozzarella, and Monterey Jack cheeses to the pot in the order listed. Break up the spinach a little. Do not stir.
Close the lid and set the steam release knob to the Sealing position.
Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 4 minutes. High Pressure. The pot will take several minutes to come to pressure.
When the cook cycle has finished, turn off the pot and let it sit undisturbed for 5 minutes. Then turn the steam release knob to the Venting position to release the remaining steam/pressure.
When the pin in the lid drops back down, open the lid.
Stir in the parmesan, mozzarella, and Monterey jack cheeses. Let melt.
Transfer to a serving bowl and enjoy warm with bread, chips, or veggies.
You could also keep it in the pressure cooker and turn on the Warm setting so it stays warm.
Or, transfer to a small slow cooker and keep it on the Warm setting.
You can freeze this dip. It reheats pretty well, though fresh is better.
Adapted from Some the Wiser
RESOURCES TO MAKE pressure cooker Spinach Artichoke Dip recipe and more
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