Slow Cooker Spinach Artichoke Dip
This slow cooker spinach artichoke dip is warm, cheesy, and easy to make. A perfect crockpot appetizer for parties, holidays, or game day!
Servings: 10
Equipment
- 4-quart Slow Cooker,
Ingredients
- ½ Yellow Onion, finely diced
- 12 oz Frozen Spinach (break it up a little)
- 14 oz Artichoke Hearts* (drained & roughly chopped)
- 4-6 cloves Garlic, pressed
- ¼ teaspoon Red Pepper Flakes (or to taste)
- ½ teaspoon Kosher Salt
- ¾ cup Sour Cream
- ⅓ cup Mayonnaise
- 1 ½ cups Grated Parmesan Cheese
- 1 ½ cups Shredded Mozzarella Cheese
- 8-oz block Cream Cheese
Instructions
- Spray the crock with nonstick spray. Add all of the ingredients except for the cream cheese to the slow cooker and stir to combine.
- Cut the cream cheese into pieces and place them on top of the artichoke spinach mixture.
- Slow Cook the spinach artichoke dip on high for 1½-2 hours, then stir well so the the cream cheese gets incorporated. Taste and adjust seasoning, if needed.
- Replace the lid and switch the crock pot to the warm setting until it's time to serve.
- Serve the dip hot with baguette slices, tortilla chips, crackers, or vegetables for dipping.
Notes
*Use unmarinated canned or jarred artichokes.
Store leftover dip in the fridge in an airtight container for 3-4 days
Make-Ahead
See blog article for instructions, as well as many other tips and step-by-step photos. Approx. Nutrition: serving size ¾ cup | 230 calories | 18g fat | 6g saturated fat | 30mg cholesterol | 480mg sodium | 7g carbohydrates | 2g fiber | 2g sugar | 9g proteinNutrition
Calories: 230kcal
