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Slow Cooker Spinach Artichoke Dip in black crock with sliced baguette slices around it.

Slow Cooker Spinach Artichoke Dip

This slow cooker spinach artichoke dip is warm, cheesy, and easy to make. A perfect crockpot appetizer for parties, holidays, or game day!

Course Appetizer
Cuisine American
Keyword crock pot appetizer, crockpot dip
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 230 kcal
Author Sandy Clifton

Ingredients

  • ½ Yellow Onion, finely diced
  • 12 oz Frozen Spinach (break it up a little)
  • 14 oz Artichoke Hearts* (drained & roughly chopped)
  • 4-6 cloves Garlic, pressed
  • ¼ teaspoon Red Pepper Flakes (or to taste)
  • ½ teaspoon Kosher Salt
  • ¾ cup Sour Cream
  • ⅓ cup Mayonnaise
  • 1 ½ cups Grated Parmesan Cheese
  • 1 ½ cups Shredded Mozzarella Cheese
  • 8-oz block Cream Cheese

Instructions

  1. Spray the crock with nonstick spray. Add all of the ingredients except for the cream cheese to the slow cooker and stir to combine.

  2. Cut the cream cheese into pieces and place them on top of the artichoke spinach mixture.

  3. Slow Cook the spinach artichoke dip on high for 1½-2 hours, then stir well so the the cream cheese gets incorporated. Taste and adjust seasoning, if needed.

  4. Replace the lid and switch the crock pot to the warm setting until it's time to serve.

  5. Serve the dip hot with baguette slices, tortilla chips, crackers, or vegetables for dipping.

Recipe Notes

*Use unmarinated canned or jarred artichokes.

Store leftover dip in the fridge in an airtight container for 3-4 days

 

Make-Ahead

See blog article for instructions, as well as many other tips and step-by-step photos.

 

 

Approx. Nutrition: serving size ¾ cup | 230 calories | 18g fat | 6g saturated fat | 30mg cholesterol | 480mg sodium | 7g carbohydrates | 2g fiber | 2g sugar | 9g protein