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  1. Mark W Wood

    Simple to make and is the best rotisserie chicken rub I have found. Many Thanks

  2. Kelly

    I’m horrible at mixing spices in the right proportions – I just never get it quite right. This mix was PERFECT and woo definitely be keeping it around. Also it seems like a great base to experiment with (adding curry, or something, as someone mentioned). Thanks for this!

  3. Jack Sorg

    I make a rotisserie chicken just about every Wednesday. Tonight, I went with this rub, and it was as delicious as I expected. That is: pepper, white pepper, cayenne pepper and paprika? Expect some heat, which is just what I wanted. The missus loved it too!

  4. Jeannie

    Simply delicious!!!!

  5. Lou Krupkin

    Actually this is almost exactly what I use, however I do also add a teaspoon or curry that I buy in an Indian store. To us, that is a great addition.

  6. Kim

    Wow – this spice blend was just what i was looking for. It was on the spicier side but that’s find with us. I used it on baked chicken last night and can’t wait to use it with grilled chicken. Thank you for the recipe! I’m trying to click on the stars to give it a 5 star rating but the page won’t let me.

  7. Karen

    Delicious and simple! I made a double batch.

    • Sandy

      Hi Karen, I’m glad you like this spice blend! Simple can be perfect! Thank you for your review!

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