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These Sweet Potato Steak Fries are oven baked, slightly spicy, healthy, and delicious! Coated with a delicious spice rub, these sweet potato fries make a wonderful potato side dish.
Sweet Potato Steak Fries
Sweet potato fries have become a thing. I have eaten them many times in restaurants. The one thing I don’t like about that is they are usually skinny and kinda stringy. I have to grab several at a time to get a good bite!
Sweet Potato Steak Fries are a nice chunky size, and you’ll only need to grab one at a time to get a good bite! Lightly crisp on the outside, and tender on the inside, because they are oven baked.
The seasoning for these sweet potato steak fries is a little smoky, a touch spicy, and not too salty. A delicious spice blend that is full of flavor.
I like to use the white sweet potatoes for this recipe. Yams are good too, I’ll use them when I can’t find the white sweet potatoes. Try these with my Creamy Cilantro Dressing as a dip! OMGoodness, is that ever good!
This sweet potato fries recipe is the perfect easy to make side dish that the family will love!
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If you make these oven baked sweet potato fries, please leave me a comment below and let me know how you liked them!
Sweet Potato Steak Fries
Ingredients
- 2 Medium Sweet Potatoes peeled
- 1 Tbsp Olive Oil
- ½ tsp Kosher Salt
- ½ tsp Garlic Powder
- ½ tsp Chili Powder
- ½ tsp Cumin
- ½ tsp Smoked Paprika
Instructions
- Heat oven to 425 degrees
- Cut sweet potatoes in half lengthwise, then slice lengthwise into 1/4 inch wedges.
- Mix the spices in a small bowl.
- Put sweet potatoes onto a baking sheet and pour the olive oil on them. Use your hands to mix them around and coat all sides.
- Sprinkle the spice mixture all over the potatoes and use your hands to coat the potatoes with it.
- Spread the potatoes out into a single layer.
- Bake for 20 minutes, turning the fries over once, halfway through.
- Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Resources to make this recipe and more
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