Sweet Potato Steak Fries
Oven baked and seasoned with 5 spices. These sweet potato steak fries are a perfect side to burgers, salads, or as a snack!
Servings: 3 servings
Ingredients
- 2 Medium Sweet Potatoes peeled
- 1 Tbsp Olive Oil
- ½ tsp Kosher Salt
- ½ tsp Garlic Powder
- ½ tsp Chili Powder
- ½ tsp Cumin
- ½ tsp Smoked Paprika
Instructions
- Heat oven to 425 degrees
- Cut sweet potatoes in half lengthwise, then slice lengthwise into 1/4 inch wedges.
- Mix the spices in a small bowl.
- Put sweet potatoes onto a baking sheet and pour the olive oil on them. Use your hands to mix them around and coat all sides.
- Sprinkle the spice mixture all over the potatoes and use your hands to coat the potatoes with it.
- Spread the potatoes out into a single layer.
- Bake for 20 minutes, turning the fries over once, halfway through.
- Serve immediately.
Notes
Serving Suggestion: Dip these Sweet Potato Steak Fries in Creamy Cilantro Dressing. So good!
Nutrition
Calories: 340kcal
