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Creamy Cilantro Dressing is a simple, yet very flavorful, salad dressing. Use it for anything from salads to grain bowls.
Creamy Cilantro Dressing
Salad dressings are one of those foods that I’m picky about. I can’t tell you how many bottled dressings I have tried, only to have them go bad in the fridge because we didn’t like them.
I learned a long time ago that it was better to just make my own dressings. Homemade salad dressing is easy to make, cheaper, and you can avoid ingredients that you can’t pronounce or are allergic to. Plus, I think they taste so much better!
Fresh is best! This Creamy Cilantro Dressing is very fresh tasting, and so versatile. I pour this stuff on grain bowls, tacos (a slightly modified version), salads, and dip Sweet Potato Steak Fries in it!
Rather than eating it with a spoon, though I have been tempted, this Creamy Cilantro Dressing goes on whatever veggies I have. I need this salad dressing in my fridge at all times!
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Creamy Cilantro Dressing
Ingredients
- 1 Clove of Garlic roughly chopped
- ¼ cup Mayonaise
- ¾ cup Sour Cream
- Pinch of Kosher Salt
- 1 Generous Handful of Fresh Cilantro rinsed
Instructions
- Add all ingredients to a mini food processor and pulse several times, then process until cilantro is finely chopped and dressing is creamy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Resources to Make Creamy Cilantro Dressing Recipe and More
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Tastes great and easy to make!
Ohy gosh! This is my new favorite salad dressing! I could not believe how good it is! Thank you for this recipe!
Awesome! I love it too! Thank you for your review!