No Bake Peanut Butter Pie has only 5 ingredients, but it tastes like you worked all day to make it! A creamy, sweet pie with delicious flavor that will satisfy the peanut butter lovers out there! This tasty peanut butter pie is perfect for a picnic, a potluck, a party, or for any time you want an easy to make, yummy dessert!
No Bake Peanut Butter Pie
The first time I had a peanut butter pie was when I was living in Portland, Oregon, about 25 years ago. How has it been that long?! I loved the rich peanut butter flavor, and that it wasn’t too heavy of a dessert.
Sometimes these are called refrigerator pies because they need to be chilled before serving. This No Bake Peanut Butter Pie tastes best when chilled.
Recently my sister in law brought one to a family gathering and I got a partial recipe from her. We were busy having fun so I forgot to get the full recipe! However, I figured it out and made my own version.
Paul loves peanut butter more than anyone I know, so this is right up his alley! He enjoys this No Bake Peanut Butter Pie with a little chocolate syrup drizzled over his piece. And extra whipped cream!
This is a pretty rich dessert so you can get several servings out of one 9″ pie if you are trying to stretch it. I’d say about 8 to 10. For a typical size serving, you should get about 6 to 8 slices.
I often use a store bought pre-made graham cracker crust or a chocolate cookie crust when I make a refrigerator Pie. It tastes great and is super convenient. Feel free to make your own if you like.
You can use any of my cheesecake recipes crust, just type cheesecake into the search bar above.
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No Bake Peanut Butter Pie has only 5 ingredients, but it tastes like you worked all day to make it! A creamy, sweet pie with delicious flavor that will satisfy the peanut butter lovers out there!
- 8 oz Cream Cheese, room temp
- 1 cup Peanut Butter, creamy
- 1 cup Confectioners Sugar (or more to taste)
- 1 (16 oz tub) Whipped Topping
- 1 9" Prepared Graham Cracker Pie Crust or Chocolate Cookie Crust (store bought or homemade)
Using a hand mixer, mix together the cream cheese and peanut butter until fully combined.
Add the confectioner's sugar and mix.
Use a spatula to fold in the whipped topping.
Pour mixture into the graham cracker crust and smooth out.
Chill for at least 1 hour before serving.
Garnish with whipped cream and mini peanut butter cups, then drizzle chocolate syrup over the individual slices. Yum!
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