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There’s nothing quite like a bowl of Fresh Homemade Guacamole. It’s creamy, zesty, and loaded with flavor! This easy guacamole recipe is made with just a handful of simple ingredients and comes together in minutes. Whether you’re hosting a summer BBQ, having Taco Tuesday, or celebrating Cinco de Mayo, this guac is always a hit. It’s amazing on tortilla chips, tacos, burritos, salads, and more!
Originally published in 2019. Updated & republished June 2025 with new tips & FAQs.
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The Best Homemade Guacamole
It’s easier than you might think to make a batch of Homemade Guacamole. With just a few simple ingredients, and minimal effort, this popular Mexican avocado dip can be on your table and ready for chips!
Why You’ll Love This Guacamole
• Made with simple, fresh ingredients
• Creamy, zesty, and perfectly balanced
• Comes together in just minutes
• Customizable with your favorite add-ins
• Great as a dip, topping, or spread
5 Tips for Making the Best Guacamole
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Avocados
You want to start with nice, ripe avocados. A ripe avocado will have a black skin and will yield a little when gently pressed. I prefer the HASS avocados to the big Florida ones. The flavor is bolder, and the flesh is creamier, less watery.
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Garlic
Not everyone likes garlic in their guac. I do. Unless you enjoy bites of raw garlic in your guacamole, use a garlic press to get a paste like consistency that will blend in and flavor the guacamole without the chunks.
You can also use a microplaner. Just grate the clove of garlic along it directly over the bowl. Watch your fingers as they are sharp!
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Tomatoes
The best tomatoes to use in guacamole have a sweet flavor. My favorite tomatoes to use are Roma tomatoes, also known as plum tomatoes. Romas are just a little sweet, and perfect for guacamole!
They are oblong in shape, have a firm flesh, fewer seeds, and are not too juicy. No one wants watery guac!
If you can’t find Roma tomatoes, any in-season vine ripened tomato will have the sweetness, though you may want to deseed it before adding to your guacamole. Cherry tomatoes would work as well.
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Onions
Yellow onions will be too strong in your guacamole. I have found that red onions and sweet onions taste best in this recipe. The key is to dice them finely.
You will get a little bite and crunch of the onion, but not big chunks that could overpower the avocado flavor.
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Citrus Juice
Some people use lemon juice in their guacamole, but I prefer lime juice. This is an important ingredient not only for the bright, vibrant flavor, but also because it keeps the guacamole from turning brown sooner.
Regardless of whether you like lemon or lime juice, just make sure it is fresh!
Make It Your Own: Fun Guacamole Variations
Love a classic guac but want to mix it up? Try one of these fun and flavorful twists!
- Spicy Guacamole: Stir in minced jalapeño, serrano pepper, or a pinch of cayenne for heat.
- Tropical Guacamole: Add diced mango or pineapple for a sweet and tangy surprise.
- Chunky Guacamole: Mix in black beans or roasted corn.
- Cheesy Guac: Top with crumbled cotija or feta cheese for a salty bite.
- Different Herb: Try using parsley if you’re not a fan of cilantro.
- Smoky Guacamole: Mix in a little cumin or smoked paprika, or chili powder for extra depth of flavor.
Should Guacamole be Served Warm or Cold?
Actually, the best temperature for guacamole to be served at is room temperature to slightly warm (not intentionally warmed up!).
The flavors will be more pronounced and it will taste so much better than if it is cold.
How should I Store my Guacamole?
Cover it with plastic wrap, pressing the wrap onto the actual guacamole, eliminating any air getting to it. Air is what makes the guacamole turn brown (oxidation). If you get a little brown, no worries, just stir it in before serving.
How Long Does Guacamole Last?
Fresh homemade guacamole will last about 2 days in the fridge. Keep it covered in plastic wrap.
More Delicious Dip Recipes
Classic Hummus Recipe
Red Beet Hummus
Ranch Vegetable Dip
Baked Artichoke Jalapeño Dip
Slow Cooker Spinach Artichoke Dip
This delicious homemade guacamole recipe is simple, fresh tasting, and perfect as a Cinco de Mayo party dip or a topping for tacos, burritos, salads, wraps, and whatever else you can think of!
If you make this Fresh Homemade Guacamole recipe, please leave a comment below and let me know how you liked it! Thank you!
Fresh Homemade Guacamole
Ingredients
- 4 medium Hass Avocados, peeled, pitted. mashed
- 1 ½ Tablespoons Fresh Lime Juice (about ½ small lime)
- ½ teaspoon Salt
- 2-3 cloves Garlic, pressed or grated
- 3 Tablespoon Cilantro, finely chopped
- ½ small Red or Sweet Onion, finely diced (3 Tbsp)
- 1 large Roma Tomato, diced
Instructions
- In a bowl, mash the avocados using a fork so they retain some texture.
- Add the lime juice, salt, garlic, cilantro, and onion. Stir well.
- Fold in the tomato.
- For best results, cover with plastic wrap (with the wrap touching the guacamole so no air gets to it) and let stand for 30 minutes to an hour before serving.
- To serve, uncover, stir gently, and transfer to a serving bowl.
- Enjoy with tortilla chips, vegetables, or as a spread on wraps, tacos, burritos, etc.
Notes
- If adding tomatoes, remove the seeds and juice to avoid a watery guacamole.
- To store, press plastic wrap directly onto the surface of the guacamole to minimize air exposure.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Delicious! Thank you for the recipe.