Fresh Homemade Guacamole
This delicious homemade guacamole recipe is simple, fresh tasting, and perfect as a party dip or a topping for tacos, burritos, salads, wraps. A Cinco de Mayo must-have!
Servings: 6
Ingredients
- 4 medium Hass Avocados, peeled, pitted. mashed
- 1 ½ Tablespoons Fresh Lime Juice (about ½ small lime)
- ½ teaspoon Salt
- 2-3 cloves Garlic, pressed or grated
- 3 Tablespoon Cilantro, finely chopped
- ½ small Red or Sweet Onion, finely diced (3 Tbsp)
- 1 large Roma Tomato, diced
Instructions
- In a bowl, mash the avocados using a fork so they retain some texture.
- Add the lime juice, salt, garlic, cilantro, and onion. Stir well.
- Fold in the tomato.
- For best results, cover with plastic wrap (with the wrap touching the guacamole so no air gets to it) and let stand for 30 minutes to an hour before serving.
- To serve, uncover, stir gently, and transfer to a serving bowl.
- Enjoy with tortilla chips, vegetables, or as a spread on wraps, tacos, burritos, etc.
Notes
- If adding tomatoes, remove the seeds and juice to avoid a watery guacamole.
- To store, press plastic wrap directly onto the surface of the guacamole to minimize air exposure.
Nutrition
Calories: 120kcal
