S’mores Bars Recipe

This S’mores Bars recipe is an easy indoor s’mores treat that you can bake in your oven. No campfire needed! These sweet treats have the perfect balance of buttery graham crackers, rich chocolate, and gooey toasted marshmallows in each bite!

S’mores Made Into a Bar

Who doesn’t love a s’more when sitting around a campfire? But realistically, how often do you get to do that?

This S’mores recipe has all of the ingredients of traditional s’mores, but you can bake it in your oven and enjoy them any time of the year!

Why We Love This Recipe

• It’s So Easy!
• Only 5 Ingredients
• Easy to Make
• No Campfire Needed!
• Great Dessert Recipe for a Crowd

If you’d rather have the traditional style of s’mores, and also don’t want to deal with a campfire, try my Indoor Oven S’mores recipe.

Ingredients in S’Mores Bars Recipe

It only takes need 5 ingredients to make these delicious S’mores cookie bars: graham cracker crumbs, sugar, butter, chocolate chips, and mini marshmallows (the ingredient amounts are listed in the printable recipe card below).

How to Make S’mores Bars

1) Mix the graham cracker crumbs with the melted butter.
2) Evenly and firmly pat the mixture into the bottom of a 9×13″ pan lined with foil. Bake at 350°F for 8-10 minutes.
3) Remove from the oven and add the chocolate chips in an even layer over the hot crust.
4) Add the mini marshmallows in a layer over the chocolate chips.
Optional: Sprinkle with a few graham cracker pieces and a few chocolate chips for visual texture.
5) Put back in the oven and bake for 11-17 minutes, or until the marshmallows are a little puffed and golden brown.

Tips & Variations for Making S’mores Bars

• Graham Cracker Crust: Try chocolate graham crackers instead of regular graham crackers. Teddy Grahams, both chocolate and regular, make for a nice crust, as do Oreos, gingersnaps, Biscoff cookies, and Golden Grahams cereal.
• Chocolate Layer: Try dark chocolate, milk chocolate, semi-sweet chocolate chips. Peanut butter or butterscotch chips are also delicious. Or try chocolate candy bars such as the classic Hershey’s (you’ll need about 6 XL size).
• Marshmallow Layer: Instead of mini marshmallows, you can add an even layer of marshmallow creme on top of the chocolate chips.
• Nuts: Add in chopped nuts, such as pistachios, almonds, peanuts, or pecans.
• Cutting Into Squares: Use a large knife such as a chef’e knife to cut them. You can make the bars any size you like.

How to Store

Leftovers s’mores bars can be stored wrapped in foil or in an airtight container at room temperature for up to 4 days.
How to Freeze:
The bars can be placed in a freezer-safe container or in a freezer ziplock bag and stored in the freezer for up to 3 months. Thaw the bars overnight in the fridge and then bring to room temperature, or you can warm them up in the microwave for 10-15 seconds before enjoying.

More Amazing Dessert Recipes

Mini Cheesecakes Recipe
Caramel Apple Poke Cake
Incredible Banana Cake
Chocolate Covered Strawberry Brownies

If you make these yummy S’mores treats, let me know! Just leave a comment below with a star rating.

5 from 1 vote

S’mores Bars Recipe

By Sandy Clifton

S'mores Bars are simple and sweet. Buttery graham cracker crust, melty chocolate & gooey toasted marshmallows. Make S'mores inside!

Prep: 15 minutes mins

Cook: 25 minutes mins

Total: 40 minutes mins

Servings: 15

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Equipment

• 9x13-inch Baking Dish
• Parchment Paper or Foil
• Large Zip-closure Baggie
• Rolling Pin (to crush crackers, or use food processor)
• Measuring Cup
• Large Mixing Bowl

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Ingredients 

1x2x3x

• ▢ 2 sleeves Graham Crackers (~2 ½ cups crushed)
• ▢ 1 ½ sticks Unsalted Butter (12 Tbsp. melted)
• ▢ ¼ cup Granulated Sugar
• ▢ 1 (12-ounce) bag Mini Marshmallows
• ▢ 12 ounces Semi Sweet Chocolate Chips*

Instructions 

• Preheat the oven to 350° F.
• Prepare a 9x13-inch baking dish by lining the dish with parchment paper (or foil). Spray the parchment paper with cooking spray and set aside.
• Crush the graham crackers with a rolling pin in a ziplock bag (You could also use a food processor).
• In a small bowl melt the butter in the microwave for 30 seconds. Then stir, and microwave another 30 seconds, or until butter is all melted.
• Add the crushed graham crackers and sugar to a large bowl. Stir in the melted butter. Mix until fully combined and all of the crumbs are coated in the butter. Pour into the prepared baking dish and press firmly with the bottom of a measuring cup to create a smooth layer (you can also use clean fingers to help press the crust into the pan).
• Bake for 8 minutes.
• Remove from the oven and sprinkle the chocolate chips evenly over the hot crust.
• Add the mini marshmallows in a layer over the top of the chocolate chips.
• Put back in the oven and bake for 12-17 more minutes, or until the marshmallows are puffed and light golden brown.
• Remove from the oven and place on a cooling rack to cool down.
• When cooled completely, or just a little warm, slice into 15 bars (or whatever size and amount you need).

Notes

*Chocolate bars can be used in place of the chocolate chips. You'll need about 6 of them XL size (the thick ones are great if you like more chocolate).

 

Storage

Store in an air-tight container for up to 5 days.
Can be frozen for up to 3 months.

Nutrition

Calories: 341kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

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