S’mores Bars Recipe
S'mores Bars are simple and sweet. Buttery graham cracker crust, melty chocolate & gooey toasted marshmallows. Make S'mores inside!
Servings: 15
Equipment
- 9x13-inch Baking Dish
- Parchment Paper or Foil
- Large Zip-closure Baggie
- Rolling Pin (to crush crackers, or use food processor)
- Measuring Cup
Ingredients
- 2 sleeves Graham Crackers (~2 ½ cups crushed)
- 1 ½ sticks Unsalted Butter (12 Tbsp. melted)
- ¼ cup Granulated Sugar
- 1 (12-ounce) bag Mini Marshmallows
- 12 ounces Semi Sweet Chocolate Chips*
Instructions
- Preheat the oven to 350° F.
- Prepare a 9x13-inch baking dish by lining the dish with parchment paper (or foil). Spray the parchment paper with cooking spray and set aside.
- Crush the graham crackers with a rolling pin in a ziplock bag (You could also use a food processor).
- In a small bowl melt the butter in the microwave for 30 seconds. Then stir, and microwave another 30 seconds, or until butter is all melted.
- Add the crushed graham crackers and sugar to a large bowl. Stir in the melted butter. Mix until fully combined and all of the crumbs are coated in the butter. Pour into the prepared baking dish and press firmly with the bottom of a measuring cup to create a smooth layer (you can also use clean fingers to help press the crust into the pan).
- Bake for 8 minutes.
- Remove from the oven and sprinkle the chocolate chips evenly over the hot crust.
- Add the mini marshmallows in a layer over the top of the chocolate chips.
- Put back in the oven and bake for 12-17 more minutes, or until the marshmallows are puffed and light golden brown.
- Remove from the oven and place on a cooling rack to cool down.
- When cooled completely, or just a little warm, slice into 15 bars (or whatever size and amount you need).
Notes
*Chocolate bars can be used in place of the chocolate chips. You'll need about 6 of them XL size (the thick ones are great if you like more chocolate).
Can be frozen for up to 3 months.
Storage
Store in an air-tight container for up to 5 days.Can be frozen for up to 3 months.
Nutrition
Calories: 341kcal
