• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Simply Happy Foodie

Easy Recipes, Instant Pot recipes and slow cooker recipes

  • Home
  • Recent Posts
  • Recipes
  • My Cookbooks
  • About
    • Privacy Policy
    • Disclosures / Disclaimers / Copyright
    • Contact Me
    • Meet Gizmo, Our Foodie Pug
  • Cook’s Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Pumpkin Pie Dump Cake

November 20, 2018 by Sandy 4 Comments

Jump to Recipe

Pumpkin Pie Dump Cake is a scrumptious, easy dessert recipe that you can make the day before you need it, if you want to. This is a combination of a pumpkin pie recipe (without a crust), and a cake (without frosting)! One of my family’s favorite Thanksgiving dessert recipes.

Slice of Pumpkin Pie Dump Cake on a white plate with pecans

Pumpkin Pie Dump Cake

If you like pumpkin pie, then you will like this mashup Thanksgiving dessert recipe! It has the best part of the pumpkin pie, the filling. If that wasn’t delicious enough, it is topped with a rich, buttery layer of cake. Then topped with some crunchy pecans! This is so good!

I love a dessert baked in my 9″x13″ baking dish!

Top view of a slice of Pumpkin Pie Dump Cake on a white plate in front of white baking dish with remaining cake

When you need to feed several people, this Pumpkin Pie Dump Cake is a great choice. Since it is baked in a 9″x13″ baking dish, it can be cut to as many servings as you want. I usually serve 8 to 10 people with this recipe.

If you aren’t fond of pecans, try using walnuts, or almonds!

Pumpkin Pie Dump Cake in a white bakin dish on a red napkin with shelled pecans

If you are familiar with dump cake recipes, you may be wondering why I don’t have you melt the butter first, before pouring it over the cake mix. The answer is that I like it this way, but you can absolutely do the melted butter method if you want to.

To those who are new to dump cakes, what this means is that instead of cutting the cold butter into the cake mix, you would spread the cake mix over the pumpkin mixture, then pour the melted butter over the cake mix, covering it completely. Then proceed with baking it.

Either way will work!

Slice of Pumpkin Pie Dump Cake on a white plate with pecan halves in front of white baking dish with remaining cake

Happy Thanksgiving, and Happy Fall to all of you. I am SO THANKFUL that you like my recipes, and appreciate each and every one of you!

blue banner with the words you might also like
Quick Pumpkin Pie Pudding
Easy Apple Galette
Incredible Banana Cake
Norwegian Apple Pie

5 from 1 vote
Slice of Pumpkin Pie Dump Cake on a white plate with pecan halves
Print
Pumpkin Pie Dump Cake
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
 

Pumpkin Pie Dump Cake is a scrumptious dessert recipe that you can make the day before you need it, if you want. This is a combination of a pumpkin pie recipe (without the crust), and a cake (without the frosting! One of my family's favorite Thanksgiving dessert recipes.

Course: Dessert
Cuisine: American
Keyword: pumpkin pie dessert recipe
Servings: 10 - 12
Calories: 274 kcal
Author: Sandy Clifton
Ingredients
  • 1 (15 oz) can Pumpkin Puree
  • 1 (12 oz) can Evaporated Milk
  • 3 Eggs
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger, powdered
  • 2 tsp Pumpkin Pie Spice
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cloves, ground
  • 1 box Yellow Cake Mix
  • 1 cup Butter, (2 sticks) cut in small cubes
  • 1 1/2 cups Pecans, chopped
Instructions
  1. Heat oven to 350° (F).

  2. Grease a 9"x13" baking dish (I like to use a baking spray).

  3. In a large mixing bow combine the pumpkin puree, evaporated milk, eggs, sugars, vanilla, cinnamon, ginger, pumpkin pie spice, nutmeg, and cloves. Mix well and pour into the greased 9"x13" baking dish.

  4. In a separate mixing bowl, add the cake mix and the cold butter pieces. Use a pastry cutter to cut the butter into the mix until the mixture appears crumbly (like small peas).

  5. Spread the cake mixture evenly over the pumpkin mixture in the baking dish.

  6. Sprinkle the chopped pecans over the mixture evenly.

  7. Bake at 350° (F) for 60 to 75 minutes, or until a knife inserted in the middle comes out clean.

Recipe Notes

If you are familiar with dump cake recipes, you may be wondering why I don't have you melt the butter first, before pouring it over the cake mix. The answer is that I like it this way, but you can absolutely do the melted butter method if you want to.

To those who are new to dump cakes, what this means is that instead of cutting the cold butter into the cake mix, you would spread the cake mix over the pumpkin mixture, then pour the melted butter over the cake mix, covering it completely. Then proceed with baking it.

Either way will work!


pink button with the words follow my pinterest board

RESOURCES TO MAKE Pumpkin Pie Dump Cake recipe and more

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Pumpkin Pie Dump Cake is a scrumptious, easy dessert recipe that you can make the day before you need it, if you want to. This is a combination of a pumpkin pie recipe (without a crust), and a cake (without frosting)! One of my family's favorite Thanksgiving dessert recipes. simplyhappyfoodie.com #pumpkinpiecake #thanksgivingdessert

Filed Under: Baking, Dessert, Holiday, Recipes

Previous Post: « Instant Pot Cranberry Sauce
Next Post: Instant Pot Creamy Chicken Gnocchi Soup »

Reader Interactions

My Instant Pot Cookbook is Here!

Instant Pot Cookbook Cover

Comments

  1. Brenda

    December 21, 2018 at 4:17 pm

    I brought this cake to a potluck at work and everyone loved it!

    Reply
    • Sandy

      December 21, 2018 at 4:18 pm

      That’s great, Brenda! Thank you!

      Reply
    • Ruby

      November 18, 2020 at 8:26 pm

      The recipe calls for 1 can pumpkin puree is that a 29 oz can or 15oz can?

      Reply
      • Sandy

        November 25, 2020 at 10:02 pm

        15 oz

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi there!

Sandy wearing a black shirt and a red apron I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

Reader Favorite Recipes

Spinach Artichoke Dip in a turquoise bowl next to slices of bread

Instant Pot Spinach Artichoke Dip

Easy Slow Cooker Meatloaf on a white plate garnished with parsley

Easy Slow Cooker Meatloaf

Swedish Meatballs over noodles on a white plate

Instant Pot Swedish Meatballs

Small bottle of Vanilla Extract with a homemade tag

Instant Pot Vanilla Extract

See More Favorites

free email course

New to Instant Pot?

5 Foolproof Instant Pot Recipes for Beginners

Footer

Privacy Policy

Copyrighted Content
This website and its contents are the copyright of Simply Happy Foodie LLC – © 2016-2020.  All rights reserved.

Copyright © 2021 Simply Happy Foodie

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.