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Philly Cheese Steak Sloppy Joes recipe is a tasty alternative to the typical Sloppy Joes recipe that calls for tomato sauce. A delicious Sloppy Joes variation of an East Coast classic makes a great dinner recipe! This is one of those easy one-pan meals that the whole family loves.
Philly Cheese Steaks as Sloppy Joes
Philly Cheese Steak Sloppy Joes are about to earn a permanent spot in your dinner rotation.
This recipe takes the bold, savory flavors of a classic Philly cheese steak and combines them with the nostalgic comfort of a sloppy joe
This is a sandwich that’s flavor-packed, cheesy, and wonderfully messy in all the best ways.
What Makes This Recipe Special?
- These sloppy joes are more than just a quick dinner—they’re a flavor bomb with layers of rich umami.
- There’s a touch of tang from Worcestershire sauce, and gooey, melted provolone cheese in every bite.
- Crimini mushrooms add depth and a hearty texture that complements the ground beef (or turkey) beautifully.
- Toasted hamburger buns hold everything together and add a welcome crunch to balance out the creamy cheese steak filling.
If you have ever enjoyed an actual Philly Cheese Steak, you might appreciate this take on that classic. Made with ground beef (or turkey) instead of rib eye, it cooks up just like a traditional Sloppy Joe.
I like the cheese mixed in at the end, but you could put the cheese on top and let it melt that way if you wish. You could even broil it a minute or two.
Ingredients in Philly Cheesesteak Sloppy Joes
- 93% Lean Ground Beef (or Turkey): Lean meat keeps the dish from getting greasy, so there’s no need to drain. Turkey is a great alternative if you’re looking for a lighter option.
- Onion, Bell Pepper, and Mushrooms: These sautéed veggies bring flavor and texture, and help recreate that Philly cheese steak taste.
- Worcestershire Sauce & Tomato Paste: These add depth, some tang, and savory richness that brings the flavors together.
- Steak Seasoning or A-1 Sauce: Use a good steak seasoning blend, or take a shortcut with A-1 sauce for a bold, familiar flavor.
- Cornstarch + Beef Broth: This combo thickens the filling, giving it the saucy sloppy joe texture without being runny.
- Provolone Cheese: Cubed and melted into the mixture, it creates creamy pockets of cheese throughout. You can also use mozzarella or white American if you prefer.
- Toasted Buns: Don’t skip this step—it keeps your buns from getting soggy and adds a subtle crunch that makes each bite even better.
How to Make Philly Cheese Steak Sloppy Joes
Step 1: Cook the Meat. In a large skillet, brown the ground beef (or turkey) over medium heat. No draining needed if you’re using 93% lean.
Step 2: Add Veggies. Add diced onion, bell pepper, and chopped mushrooms. Cook until the meat is browned and veggies are softened.
Step 3: Season It Up. Stir in Worcestershire sauce, tomato paste, garlic powder, steak seasoning, salt, and pepper. Let everything cook for a few minutes to build flavor.
Step 4: Thicken the Sauce. Whisk the cornstarch with the beef broth, then pour it into the pan. Stir and cook until the mixture thickens.
Step 5: Melt the Cheese. Add the cubed provolone cheese, stir to combine, and remove from heat. Cover and let sit for a couple minutes until the cheese is melted.
Step 6: Serve and Enjoy! Spoon onto toasted hamburger buns and serve hot!
Variations to Try
Lower-Carb Option: Skip the bun and serve the filling over riced or roasted cauliflower, in a lettuce wrap, or in a low-carb tortilla.
Customize the cheese: Provolone is classic, but mozzarella, Swiss, or white American work too.
Spicy Version: Add a few dashes of hot sauce, some red pepper flakes, or chopped jalapeños to the meat mixture.
Vegetarian Version: Use plant-based ground “meat” and skip the Worcestershire (or use a vegan version).
Storage
• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze the cooked filling (without buns) for up to 2 months.
• Reheat on the stove or microwave until warm—add a splash of broth if needed to loosen it up.
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Philly Cheese Steak Sloppy Joes
Ingredients
- 1 lb 93% Lean Ground Beef (or 93% lean ground turkey)
- 1 Small Yellow Onion, diced
- 1 Small Green Bell Pepper, diced
- 8 oz Crimini Mushrooms, chopped
- 1 Tbsp Worcestershire Sauce
- 2 Tbsp Tomato Paste
- ½ tsp Garlic Powder
- 1 tsp Steak Seasoning*
- ½ tsp Kosher Salt
- ½ tsp Black Pepper
- 1 cup Beef Broth
- 1 ½ Tbsp Cornstarch
- 8 oz Provolone Cheese Slices (stack them and cut into cubes)
- 6 Hamburger Buns
Instructions
- Heat a large skillet and add the ground beef. Cook for a few minutes and stir (No need to drain if using 93% lean ground beef or 93% lean ground turkey).
- Add the onion, green pepper and mushrooms. Cook, stirring occasionally, until meat is almost completely brown.
- Stir in Worcestershire sauce, tomato paste, garlic powder, steak seasoning, salt, pepper. Cook until meat is done.
- Whisk the cornstarch with the beef broth and pour into the meat mixture. Cook, stirring, until thickened.
- Taste and adjust salt if needed.
- Add the cubed provolone cheese and stir. Take pan off of the heat. Cover and let sit for a couple of minutes until cheese is melted.
- Serve on hamburger buns (toast them for even better flavor).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are really tasty! I used ground turkey, 4 oz. of shredded mozzarella instead of provolone & omitted the mushrooms because my husband dislikes them. Made 6 very good sized sandwiches. I will be making these again. Thanks for sharing the recipe 🙂
I never would have thought of philly cheesesteak sloppy joes, but I made them and they are divine!!!
How many points is this recipe
See the Notes in the recipe card.