Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes are a delicious and convenient take on an East Coast classic!
Servings: 6 Servings
Ingredients
- 1 lb 93% Lean Ground Beef (or 93% lean ground turkey)
- 1 Small Yellow Onion, diced
- 1 Small Green Bell Pepper, diced
- 8 oz Crimini Mushrooms, chopped
- 1 Tbsp Worcestershire Sauce
- 2 Tbsp Tomato Paste
- ½ tsp Garlic Powder
- 1 tsp Steak Seasoning*
- ½ tsp Kosher Salt
- ½ tsp Black Pepper
- 1 cup Beef Broth
- 1 ½ Tbsp Cornstarch
- 8 oz Provolone Cheese Slices (stack them and cut into cubes)
- 6 Hamburger Buns
Instructions
- Heat a large skillet and add the ground beef. Cook for a few minutes and stir (No need to drain if using 93% lean ground beef or 93% lean ground turkey).
- Add the onion, green pepper and mushrooms. Cook, stirring occasionally, until meat is almost completely brown.
- Stir in Worcestershire sauce, tomato paste, garlic powder, steak seasoning, salt, pepper. Cook until meat is done.
- Whisk the cornstarch with the beef broth and pour into the meat mixture. Cook, stirring, until thickened.
- Taste and adjust salt if needed.
- Add the cubed provolone cheese and stir. Take pan off of the heat. Cover and let sit for a couple of minutes until cheese is melted.
- Serve on hamburger buns (toast them for even better flavor).
Notes
~9 PointsPlus per serving
~10 SmartPoints per serving
10–11 PersonalPoints
*Use 2 Tbsp A-1 steak sauce in place of the seasoning if desired.
Nutrition
Calories: 398kcal
