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Home » Blog Recipe Posts » Dinner

Instant Pot Chicken and Dumplings

October 25, 2020 by Sandy 178 Comments

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Instant Pot Chicken and Dumplings is a comforting, delicious homestyle meal that you can make in about an hour. I think you will enjoy this pressure cooker chicken and dumplings recipe. I have included instructions for both biscuit and homemade dumplings!

Two white and blue bowls of Chicken and Dumplings  on a wooden board next to spoon

 
Originally published on 1/25/18

Instant Pot Chicken and Dumplings

Growing up at my house, one of the best things we ate was our mom's Chicken and Dumplings. She made hers in a cast iron dutch oven. And sometimes I do, too.

Instant Pot Chicken and Dumplings are so much faster to make, and taste so good! This recipe makes a fantastic one-pot meal.

This is a recipe that has been in my family forever. I did bump up the flavors a little though. I'm sure that most cultures have a version of this that someone's mom, nana, or even a dad or grandpa made for them.

Meals like this bring back warm and happy memories of spending time with those we care about, even when they are not right here with us. Food can do that.

Start with getting all of your ingredients gathered together and prepared. Or as the French say. "Mise en place" (everything in place).

Cutting board with eight bowls containing different ingredients for chicken and dumplings along with other ingredients

Decide which style of dumplings you want to use, and prepare them, too. I was asked which are my favorite. I like the homemade fluffy dumplings. My husband likes the flattened biscuits (he thinks they are more like noodles).

Whichever style you choose will be easy to make, and will taste great!

Canned biscuit dough cut into strips on wooden board

Now that I'm a Nana I will hopefully be remembered for my pressure cooker chicken and dumplings recipe, among other things!

Instant Pot Chicken and Dumplings is a pretty quick meal, considering how delicious and hearty it comes out. Much faster than my mom's. Thanks to my Instant Pot. Love you Mom!

Two white and blue bowls of Chicken and Dumplings on a wooden board next to spoon

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4.93 from 82 votes
Two white and blue bowls of Chicken and Dumplings on a wooden board next to spoon
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Instant Pot Chicken and Dumplings
Prep Time
30 mins
Cook Time
15 mins
Total Time
55 mins
 

Instant Pot Chicken and Dumplings are the classic comfort food many of us grew up with. You can make this delicious one-pot wonder in your electric pressure cooker.

Course: Dinner
Cuisine: American
Keyword: pressure cooker chicken and dumplings recipe
Servings: 4 - 6
Calories: 489 kcal
Author: Sandy Clifton
Ingredients
  • 2 teaspoons Olive Oil
  • 1 Tablespoon Butter
  • 1 small Onion, diced
  • 1 Bay Leaf
  • 1 cup Carrots, chopped (about 2 or 3 carrots)
  • 1 cup Celery, chopped (2 stalks)
  • 3 large Garlic Cloves, pressed or minced (about 1 Tbsp)
  • 1 teaspoon Salt (more to taste)
  • ½ teaspoon Black Pepper
  • ¼ teaspoon Poultry Seasoning
  • ½ teaspoon Sage, dried
  • 4 sprigs Fresh Thyme, 2 tsp leaves (or ½ tsp dried)
  • 1 4" sprig Fresh Rosemary, 2 tsp leaves, minced (or 1 tsp dried & crushed)
  • 4 cups Chicken Broth, low sodium
  • 1 large Potato, chopped
  • 1 ½ lbs Chicken Thighs, and/or Breasts, cubed
To Finish
  • 1 cup Frozen Peas (or mixed vegetables)
  • ½ cup Heavy Cream
Quick Dumplings
  • 6 jumbo Canned Buttermilk Refrigerator Biscuits* (16 oz pkg contains 8)
Homemade Dumplings
  • 1 ½ cups Flour
  • ¾ tsp Salt
  • 2 teaspoons Baking Powder
  • 3 Tablespoons Shortening (such as Crisco®) or Cold Butter
  • ¾ cup Whole Milk (or buttermilk)
  • ¼ cup Chives, finely chopped (fresh or dried) - Optional
Instructions
Choose the Type of Dumplings You Want to Make, and Prepare Them
Prepare Canned Dumplings
  1. For the canned biscuits, roll each one flat and cut into 6 equal slices. Do this to all 6 and set aside in a bowl. You can also just cut them and not roll them flat.

Prepare Homemade Dumplings
  1. Put all ingredients except milk and chives in a bowl and use a pastry cutter or a fork to mix well and incorporate the shortening into the dry ingredients.

  2. Stir the milk (and chives, if using) in and combine, until just moistened. Set aside.

Prepare the Chicken and Sauce
  1. Turn the pressure cooker on to the Sauté setting. When the pot is hot, add the olive oil and the butter. Then add the onion and bay leaf. Stir.

  2. Add the carrot, celery, and garlic. Cook for a few minutes, scraping the bottom of the pot to get up any brown bits (deglaze).

  3. Add the salt, pepper, poultry seasoning, sage, thyme, and rosemary. Cook for a few seconds to let the herbs & spices become fragrant.

  4. Add the chicken broth. Put a glass lid on the pot and let the contents warm up to barely a simmer.

  5. Add the potato and chicken and stir.

  6. Add the dumplings.

    Homemade: Drop heaping teaspoonfulls into the broth (not too large as they need to cook through, and they expand).

    Biscuits: Add the sliced biscuits into the broth and gently stir to distribute them.

  7. Cancel the Sauté function.

  8. Place the lid on the pot and lock in place. Turn the steam release knob to the sealing position.

  9. Press the Pressure Cook/Manual button (or dial) and then the + or - button (or dial) to select 7 minutes.

  10. When the cooking cycle has finished, do a Controlled Quick Release of the steam/pressure. Start by using a wooden spoon or other long handled utensil to turn the steam release knob towards Venting, and start letting the steam out gradually.

    Do this several times, and back off if any of the sauce starts to spew out with the steam. Then open it all the way when you feel certain only steam will be coming out. It will take a couple of minutes to fully vent.

  11. When the pin in the lid drops down, open the lid carefully, and stir in the frozen peas or mixed vegetables. You may need to push the dumplings aside if you made the fluffy kind.

  12. Stir in the heavy cream (if using) and put the glass lid on to let it sit and heat through for 3-5 minutes.

  13. Taste and adjust salt, if needed.

  14. Serve.

Recipe Notes

*If using refrigerated biscuits: You don't have to flatten them, you can cut them in half or quarter them and add them to the pot like that.

Resources to Make Instant Pot Chicken and Dumplings Recipe

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  1. Michelle

    July 02, 2025 at 7:29 pm

    We cleaned the entire pot! I added some pepper, chicken bouillon (tiny tiny amount!) and slap yo mama seasoning to the biscuit recipe for a savory biscuit…the tiniest amounts of each made al the difference!

    Reply
  2. Weslie Blackwell

    June 02, 2025 at 10:41 am

    My family loves this! I’m wanting to fix this for a party I’m having. Can this be made on the stove? My instapot isn’t big enough to double everything in my instapot.

    Reply
    • Sandy

      June 02, 2025 at 12:12 pm

      It can be made on the stove, and in a crockpot.

      Reply
  3. Marc E

    March 05, 2025 at 6:26 pm

    My 15-year-old son is a very picky eater and I’m always looking for dishes that he will like. The first time I made this one a year ago, it became his favorite food. He always asks me to make it and when I do and he has leftovers, he eats all the leftovers. I also really like the dishes, It’s delicious, and I recommend using chicken thighs.

    Reply
  4. Theresa

    October 12, 2024 at 2:37 pm

    So delicious! Could this be made in the slow cooker? I saw your slow cooker recipe, but it uses canned soup that we tend to stay away from. Thanks!

    Reply
    • Sandy

      May 13, 2025 at 8:56 pm

      Yes it can. And I have a homemade cream of chicken soup you can try!

      Reply
  5. Genna

    September 17, 2024 at 1:04 pm

    I just set my instant pot for pressure and it smells amazing in my house. I can't wait to try this delicious dish!

    Reply
  6. Melissa

    October 29, 2023 at 4:16 pm

    Sandy I made this chicken and dumplings as my first recipe with my new insta pot!!! I am absolutely blown away at how eat and delicious it came out. Will be checking out the rest of your recipes and sharing this with everyone I know
    Thank you!

    Reply
    • Sandy

      October 30, 2023 at 7:59 am

      That's great! Welcome to the IP family!

      Reply
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Hi there! I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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