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Home » Blog Recipe Posts » Condiments and Sauces

Peach Simple Syrup

February 5, 2022 by Sandy 12 Comments

Jump to Recipe

Peach Simple Syrup really is simple to make! The taste is so fresh and amazing! Use it in drinks, Peach Iced Tea, cocktails, desserts, and sauces.

Peach Simple Syrup in glass jar

 
Originally published 7/30/2017

Peach Simple Syrup

Peaches! I love them, One of the best Summer fruits. There are so many wonderful peach recipes to share.

Today's peach recipe is a simple one that you will use when making other peach flavored recipes.

This Peach flavored Simple Syrup is a gorgeous color, and tastes even better than it looks!

What Is Simple Syrup?

Simple Syrup is made by dissolving sugar in hot water (on the stove). It becomes thickened, and is very sweet.

What is Simple Syrup Used For?

• It is typically used to sweeten cocktails.
• It is a nice all-purpose glaze for cakes, fruitcakes, and for adding moisture and a touch of sweetness.
• The peach flavored simple syrup can be used to make to make Peach Ice Tea! Try it, you will love it!

How is Simple Syrup Stored?

Keep simple syrup in a jar with a tight fitting lid in the refrigerator. It will keep about 3-4 weeks.

Can You Freeze Simple Syrup?

Yes you can! Just put it in an airtight container. Let it cool completely first.

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If you make this sweet Peach flavored Simple Syrup recipe please let me know. Just leave a comment with a star rating below. I would like to know how you liked it!

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5 from 2 votes
Peach Simple Syrup in glass jar
Print
Peach Simple Syrup
Prep Time
7 mins
Cook Time
15 mins
Total Time
22 mins
 

Use Peach Simple Syrup in cocktails, desserts, to make Peach Ice Tea, and more! Fresh peaches make this simple syrup even more special!

Course: cocktails, Drinks
Cuisine: American
Keyword: peach simple syrup recipe
Servings: 8 1oz servings
Calories: 100 kcal
Author: Sandy Clifton
Ingredients
  • 2 Fresh Ripe Peaches
  • 1 cup Sugar
  • 1 cup Water
Instructions
  1. Slice peaches and put in a small sauce pan.

  2. Add the sugar and water and stir.

  3. Heat to a gentle boil, stirring and smashing the peaches a bit. Reduce heat to a simmer, cover and cook for about 5 minutes.

  4. Remove from heat, cover and let sit until cool.

  5. When cool, strain and keep in a container in the fridge for up to 2 weeks.

Recipe Notes

Storage:

Store in a jar with a tight fitting lid in the refrigerator. It will keep about 3-4 weeks.

Resources to Make Peach Simple Syrup Recipe

This post contains Affiliate links. As an Amazon Associate I earn from qualifying purchases.

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  1. Rose

    July 06, 2021 at 9:45 am

    Can this be frozen? Can you use frozen peaches to make this? Thank you! Love everything peach!

    Reply
    • Sandy

      February 05, 2022 at 9:32 pm

      Yes, just use an airtight container.

      Reply
  2. jeff

    August 17, 2019 at 11:51 am

    Do you leave the skin on, or are the slices peeled?

    Reply
    • Sandy

      August 17, 2019 at 1:14 pm

      I left the skins on.

      Reply
  3. Lisa

    August 07, 2019 at 2:19 pm

    Try making this in the microwave?

    Reply
    • Sandy

      August 07, 2019 at 4:27 pm

      No I haven't. I'd be careful and do it in small increments so it doesn't boil over.

      Reply
  4. Kellie

    July 29, 2019 at 8:09 am

    Yummy!!! I decided not to strain it at the end. I'm using it for pancakes, so..peach chunks in my syrup..yummmmmm :). Thanks for this recipe!

    Reply
    • Sandy

      July 29, 2019 at 1:24 pm

      On pancakes! I love that idea!

      Reply
  5. Leigh

    June 03, 2019 at 7:31 am

    Have you made this without sugar?

    Reply
    • Sandy

      June 03, 2019 at 11:58 pm

      No I haven't as sugar/sweetening in a concentrated form is the goal with this recipe. Otherwise it will be just water and peaches. You might try honey, or maybe even Swerve, or other 1:1 ratio sweetener if you are trying to avoid sugar. For artificial sweeteners and honey, I wouldn't add until after you have cooked the peaches and they cool down quite a bit.

      Reply
  6. Tessa

    March 04, 2018 at 9:03 am

    Yum, this is so good in alcoholic beverages!

    Reply
    • Sandy

      March 04, 2018 at 10:39 am

      It is! I use it in my Fancy Peach Margarita, and in prosecco!

      Reply

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Hi there! I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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Peach Simple Syrup in a glass jar