Peach Simple Syrup
Use Peach Simple Syrup in cocktails, desserts, to make Peach Ice Tea, and more! Fresh peaches make this simple syrup even more special!
Servings: 8 1oz servings
Equipment
- Small sauce pan
- Jar with Lid
Ingredients
- 2 Fresh Ripe Peaches
- 1 cup Sugar
- 1 cup Water
Instructions
- Slice peaches and put in a small sauce pan.
- Add the sugar and water and stir.
- Heat to a gentle boil, stirring and smashing the peaches a bit. Reduce heat to a simmer, cover and cook for about 5 minutes.
- Remove from heat, cover and let sit until cool.
- When cool, strain and keep in a container in the fridge for up to 2 weeks.
Notes
Storage:
Store in a jar with a tight fitting lid in the refrigerator. It will keep about 3-4 weeks.
Nutrition
Calories: 100kcal
