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Home » Blog Recipe Posts » Soups & Stews

Instant Pot Clam Chowder

January 2, 2018 by Sandy 141 Comments

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Instant Pot Clam Chowder is one of my favorite Instant Pot soups. It's tasty, comforting and warming on chilly days, and also good on a summer day! It's easy to make my pressure cooker clam chowder recipe!

Two white bowls of Clam Chowder on a wooden board with bread rolls

 

Instant Pot Clam Chowder

I grew up in Seattle, the place where Ivar's Acres of Clams was a big deal! If you have ever had the pleasure of strolling along the waterfront in Seattle, you would have seen Ivar's Clam Bar. They serve up yummy deep fried clams, as well as fish and chips, salmon and chips, clam chowder, and more. I have memories of that place and their clam chowder as far back as... Well, pretty far back! We still like to go there.

This Instant Pot Clam Chowder recipe is one of my most popular recipes.

Many people in states along any coast will have their own recipe for clam chowder. Some are really loaded with stuff, while others are simpler. My Instant Pot Clam Chowder leans towards the simpler, but it has great flavor! My mom made a version very similar, and my recipe is based on hers that we ate growing up.

Two white bowls of Clam Chowder on a wooden board with bread rolls and silver spoons

This pressure cooker clam chowder recipe has a nice amount of clams in it. If you are a clam super fan, go ahead and add in an extra can! This recipe also doubles nicely. Just keep the cook time the same.

The feedback on this recipe has been awesome! I appreciate everyone who has taken the time to let me know that they love my Instant Pot Clam Chowder recipe! Pin this recipe on Pinterest and share the love!

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4.99 from 81 votes
Two white bowls of Clam Chowder on a wooden board with bread rolls
Print
Instant Pot Clam Chowder
Prep Time
13 mins
Cook Time
17 mins
Total Time
38 mins
 

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Course: Dinner, Soup
Cuisine: American
Keyword: pressure cooker clam chowder recipe
Servings: 4 - 6 servings
Calories: 198 kcal
Author: Sandy Clifton
Ingredients
  • (3) 6.5 oz cans Chopped Clams* (reserve the clam juice)
  • Water or a small bottle of clam juice. (to add to clam juice)
  • 5 slices Bacon, chopped
  • 3 Tbsp Butter
  • 1 Onion, diced
  • 2 stalks Celery, diced
  • 2 sprigs Fresh Thyme (or ¼ tsp dried)
  • 2 cloves Garlic, pressed or finely minced
  • 1 ¼ tsp Kosher Salt (¾ tsp table salt) or to taste
  • ¼ tsp Pepper
  • 1 ½ lbs Potatoes, 4 cups diced (I use gold potatoes and don't peel them. If you use russets, you may want to peel them.)
  • ½ tsp Sugar (optional)
  • 1 ⅓ cups Half and Half
  • 1 ½ Tbsp Potato or Corn Starch (optional, for thickening)
  • Chopped Chives, for garnish
Instructions
  1. Open the cans of clams and drain the clam juice into a 2 cup measuring cup. Add enough water to make 2 cups of liquid. Set the clams and juice/water aside.

  2. Turn on the pressure cooker's Sauté function and add the chopped bacon. Cook, stirring occasionally, until fat has rendered out of it, but not crispy.

  3. Add the butter, onion, celery, and thyme. Cook, stirring and scraping the bottom of the pot to get up all of the brown bits, until the onion starts turning translucent.

  4. Add the garlic, salt, and pepper. Cook for 1 minute, stirring frequently.

  5. Add the potatoes, sugar (if using) and clam juice/water mixture and stir.

  6. Put the lid on the pot and lock in place. Turn the steam release knob to the Sealing position.

  7. Cancel the Sauté function.

  8. Set to Pressure Cook/Manual, and use the + or - (or dial) to choose 4 minutes (High Pressure). When cook time has ended, let the pot rest undisturbed for 3 minutes, then do a controlled Quick Release.

  9. When the pin in the lid has dropped down, carefully open the lid, facing away from you, and stir the contents.

  10. Use a potato masher to carefully mash some or all of the potatoes, as desired.

  11. Turn the Sauté function back on, and use the Lowest setting (on the IP is called Less).

  12. Add the clams and the half and half. Let the chowder heat through, but try not to boil it.

  13. If you want it thicker, you can thicken it with potato or corn starch mixed with some of the half and half, mixed well, and stir it in. 

  14. Turn off the pot and garnish the clam chowder with chopped chives, and serve with crackers or some nice bread or rolls.

Recipe Notes

*An alternative to the canned clams is 1 lb of frozen clams and a bottle of clam juice.

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RESOURCES TO MAKE Instant Pot Clam Chowder recipe and more

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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  1. Gayathri

    November 02, 2024 at 3:42 pm

    Hi there! We live in Seattle and have Ivar’s chowder one too many times 🙂 My son requested it for lunch today and I thought you know what maybe I can just try to do this myself and found your recipe! Eating it now and it is absolutely delicious! It tastes even better so I’ll only there for the fried fish and clams now, haha.

    I left out the half an half, added an extra tin of clams and more potatoes so didn’t need the thickening agents. Couldn’t have a better lunch on a typical cold and rainy Seattle fall day. Thank you so much!! This is a keeper.

    Reply
  2. Leah

    October 05, 2024 at 5:34 pm

    This is my go-to chowder recipe. Perfect!

    Reply
  3. Kate

    August 25, 2024 at 4:33 pm

    This chowder recipe is incredible. My husband and I go clamming and any leftover clams we have from steaming go into this recipe. Everyone we have shared with raves about this chowder!

    Reply
  4. Lianna

    August 15, 2024 at 5:52 pm

    This was literally life-changing. A truly perfect clam chowder, made weeknight friendly in the instant pot.

    Reply
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Hi there! I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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Instant Pot Clam Chowder