Frozen Ground Beef in the Instant Pot is a fast and convenient way to thaw and cook a frozen block of ground beef. Use your pressure cooker to quickly cook frozen hamburger meat. Have cooked ground beef ready for your recipe!
Frozen Ground Beef in the Instant Pot
There are several Instant Pot® hacks that I really like. This is one of them. If you have ever forgotten to thaw out your pound of hamburger meat, and had your dinner plans messed up, then this hack is for you!
This method of cooking ground beef from frozen works with up to 2 ponds of meat (that I have tested so far). Go ahead and try it with more if you need to, though it may overcook the edges.
Helpful tips for cooking frozen ground beef in the Instant pot
- Before you freeze the meat, remove the plastic pad thing on the bottom. They are a pain to take off while frozen!
- Use the trivet. Unless you want to boil the hamburger meat, set it on the trivet, up out of the water.
- Natural Release for a few minutes to help the meat retain more moisture.
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If you don’t already have a trivet with handles, here is a good one: Steamer Rack Trivet with Heat Resistant Silicone Handles (affiliate).
See my Instant Pot Accessories post for more ideas!
Does this work with frozen ground turkey?
Yes it does! It is important to check the internal temperature if you are not going to cook it further after using this method. It should be 165° F.
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Watch the video to see how easy it is to cook frozen ground beef in the Instant Pot!
The Instant Pot is a fast and convenient way to thaw and cook a frozen block of ground beef. Use your pressure cooker to quickly cook frozen hamburger meat and have cooked ground beef ready for your recipe!
- 1 cup Water (for the pot)
- 1-2 lbs Frozen Ground Beef
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Place the trivet in the pot and add the water.
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Place the frozen block of ground beef on the trivet.
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Close the lid and set the steam release knob to the Sealing position.
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Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select cook time in minutes. High Pressure. The pot will take several minutes to come to pressure.
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For 1 lb of meat, cook for 22 minutes, for 2 lbs cook for 27 minutes. In some cases, the meat may not cook all the way through, but will be thawed and you can sauté it if you need it fully cooked.
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When the cook cycle has finished, turn off the pot and let it sit undisturbed for 5 minutes (5 minute natural release). Then turn the steam release knob to the Venting position to release the remaining steam/pressure.
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When the pin in the lid drops back down, open the lid.
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Remove the trivet with the cooked meat on it and move the meat to a plate. The meat will stay in the shape of a block.
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Use a fork or chopper/stirrer utensil to break up the meat.
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Now you can use the meat in your recipe!
RESOURCES TO MAKE this recipe and more
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It really works! I love this. I made your taco pie recipe with the cooked meat. That was so good!
Isn’t this a great hack?! I’m happy it worked for you, and that you like my Taco Pie recipe!
I like this idea, but I think I would slightly under cook by a minute or two so I could brown the meat in a cast iron pan for that Maillard reaction tastiness and maybe throw in some spices. Beats thawing in the fridge or my usual: in the bag submerged in cold water (which takes about an hour or so but then you still have to cook the meat).
That’s a great idea, Chuck!