Air Fryer Steak Fajitas are super flavorful and easy to make. You will use less oil when air frying the steak and veggies. Air Fryer Fajitas are very versatile, and make a nice meal for any day of the week.
Air Fryer Fajitas
Do you enjoy cooking with your air fryer? There is such an amazing variety of foods that you can make in them! This Fajitas recipe is really easy and tasty.
Here are the steps to make this Air Fryer Steak Fajitas recipe:
Gather all of the ingredients for the Air Fryer Steak Fajitas. Then slice the veggies and the meat.
Add the meat and seasoning in one bowl, then the veggies and seasoning in a second bowl.
Air Fry the vegetables a few minutes, then add the meat and air fry the meat and veggies together to finish. Then stir and serve.
Enjoy these Steak Fajitas with tortillas, rice, and any tasty garnishes that you like!
Tips For Great Air Fryer Fajitas
- Depending on the size of your Air fryer, you may have to cook in batches. Do not overcrowd in the Air fryer.
- Air fryer temperatures vary across different brands, so cooking time may vary slightly.
- Do not slice the vegetables too thin so they do not burn or overcook.
- Add a bit more fajita seasoning or some red pepper flakes for extra heat.
- The recipe is low carb without the tortillas or rice.
- Make gluten free by using rice or gluten free tortillas.
- Use air fryer parchment liners for easier clean up.
- Keep in the fridge in an air-tight container for up to 3 days.
About the Fajita Seasoning
You can find fajita seasoning in the packets, just like taco seasoning. But if you want to make a delicious batch of fajita seasoning to keep on hand, try my recipe for Homemade Fajita Seasoning.
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I also have lots of Instant Pot recipes on this website, as well as Slow Cooker recipes. Bookmark it and come back for more tasty recipes!
If you make these delicious Air Fryer Steak Fajitas, please let me know! Just leave a comment below in the comments section with a star rating.
I’d love to know how you liked them!
Air Fryer Steak Fajitas are super flavorful and easy to make. You will use less oil when air frying the steak and veggies.
- 1 pound Steak, sliced against the grain
- 2 Tablespoons Olive Oil, divided
- 2 Tablespoons Fajita Seasoning (See my recipe link in Notes)
- ½ teaspoon Salt, or to taste
- 3 Mixed Colors Bell Peppers, deseeded and sliced
- 1 medium Red Onion, chopped into strips
- 1 Tablespoon Lime Juice, freshly squeezed
- Tortillas
- Cooked Rice
- Chopped Fresh Cilantro
- Avocado or Guacamole
- Salsa
- Sour Cream
- Lime Wedges
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Preheat the air fryer to 375° F and spray the basket with cooking spray.
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In a medium bowl, season the steak slices with 1 Tablespoon olive oil, fajita seasoning and salt. Set aside.
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In another bowl, add the other 1 Tablespoon olive oil to the peppers and onions and toss to coat.
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Add the veggies to the Air fryer basket and cook for 10 minutes.
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Give the veggies a mix and then add the steak slices to the veggies in the air fryer. Cook for another 5-10 minutes, mixing once, until the steak is done to your liking.
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When done, add the lime juice to the steak fajitas and toss to coat.
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Serve warm with lightly toasted/warm tortillas, rice, sour cream, chopped cilantro and other garnishes of choice.
Homemade Fajita Seasoning Recipe
- Depending on the size of your Air fryer, you may have to cook in batches. Do not overcrowd the Air fryer.
- Air fryer temperatures vary across different brands, so cooking time may vary slightly.
- Do not slice the vegetables too thin so they do not burn or overcook .
- Add a bit more fajita seasoning or some red pepper flakes for extra heat.
- The recipe is low carb without the tortillas or rice.
- Make gluten free by using rice or gluten free tortillas.
- You could use air fryer parchment liners for easier clean up.
- Keep in the fridge in an air-tight container for 3 days.
Resources to Make this Recipe and More
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