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Slow Cooker Taco Soup

July 13, 2018 by Sandy Leave a Comment

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Slow Cooker Taco Soup is tasty Mexican soup that uses up some of the canned goods that are hanging out in your pantry. With beans, corn, ground beef or turkey, and some flavorings, you can easily make this delicious crock pot Taco Soup!

Taco Soup topped with fresh jalapenos and sour cream in a white bowl

Slow Cooker Taco Soup

There are times I am so grateful for my pantry. Having a supply of canned goods, pastas, rice, beans, and even potatoes and onions, means I will always be able to throw together a home cooked meal for the family. This Slow Cooker Taco Soup recipe is one of my pantry favorites!

Slow Cooker Taco Soup couldn’t be much easier. All you need to do is toss the ingredients together and cook it. I love busting out my Crock Pot on a hot day and letting it do all the work! No need to turn on the stove (unless you need to brown the meat).

I always have some cooked ground beef or shredded chicken in my freezer, so it’s just a dump and push start Taco Soup.

Ingredients for Taco Soup i a black slow cooker

You can use what you have. If you don’t have kidney beans, maybe use white beans or garbanzo beans. Don’t feel like having meat? Double up on the beans and serve this over rice for a protein packed meal!

The toppings are so versatile for Slow Cooker Taco Soup. I always go all out if I have the stuff. Avocado, cheese, jalapeños, corn tortillas, sour cream, cilantro, or whatever else sounds good or is in the fridge or pantry.

Closeup of Taco Soup topped with sliced jalapenos and sour cream in a white bowl

This Taco Soup is a good one to freeze. I use quart sized freezer bags, fill them 3/4 of the way full and lay them flat in the freezer. They freeze like that and take up less room!

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Taco Soup topped with sliced jalapenos and sour cream in a white bowl
Print
Slow Cooker Taco Soup
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
 

Slow Cooker Taco Soup is one of the easiest recipes you can make in your crock pot! Lots of tasty ingredients like beans, corn, and chiles, seasoned and all cooked together.

Course: Dinner, Soup
Cuisine: Mexican
Keyword: crock pot taco soup
Servings: 8 - 9
Calories: 310 kcal
Author: Sandy Clifton
Ingredients
  • 1 lb Cooked Ground Beef (or ground turkey, or chicken)
  • (1) 1 oz packet Taco Seasoning (or 3 Tbsp of homemade)
  • (1) 1 oz packet Ranch Dressing Mix (or 3 Tbsp of homemade)
  • 1 1/2 tsp Onion Powder
  • 1 tsp Oregano
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • (1) 15 oz can Red Kidney Beans, drained (or pinto beans)
  • (1) 15 oz can Black Beans, drained
  • (1) 10 oz can Rotel
  • (1) 14 oz can Diced Tomatoes
  • (1) 7 oz can Diced Green Chiles (I like fire roasted)
  • 3 cups Corn, frozen (or 1 can, drained)
  • (1) 14.5 oz can Chicken Broth, low sodium (about 2 cups, or more for a soupier result)
Garnishes
  • Shredded Cheese
  • Sour Cream
  • Avocado
  • Cilantro
  • Jalapeño
  • Corn Tortillas
Instructions
  1. Add all of the ingredients to the slow cooker. Stir well.

  2. Cook on High for 2 hours, or Low for 4 hours.

  3. Garnish with corn tortillas, sour cream, avocado, cheese, jalapeño, or whatever you like!

Recipe Notes

Alternate Method:
Omit the chicken broth, don't drain the beans, and just dump everything into the slow cooker and cook!

Slow Cooker Taco Soup is tasty Mexican soup that uses up some of the canned goods that are hanging out in your pantry. With beans, corn, ground beef or turkey, and some flavorings, you can easily make this delicious crock pot Taco Soup! simplyhappyfoodie.com #tacosoup #slowcookertacosoup #crockpottacosoup Crock Pot recipes and Slow cooker recipes
Slow Cooker Taco Soup is tasty Mexican soup that uses up some of the canned goods that are hanging out in your pantry. With beans, corn, ground beef or turkey, and some flavorings, you can easily make this delicious crock pot Taco Soup! simplyhappyfoodie.com #tacosoup #slowcookertacosoup #crockpottacosoup Crock Pot recipes and Slow cooker recipes

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Filed Under: Crock Pot / Slow Cooker, Dinner, Recipes, Soups, Stews & Chowders

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Hi there!

Sandy wearing a black shirt and a red apron I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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