Slow Cooker Taco Soup
Slow Cooker Taco Soup is one of the easiest recipes you can make in your crock pot! Lots of tasty ingredients like beans, corn, and chiles, seasoned and all cooked together.
Servings: 8 - 9
Ingredients
- 1 lb Cooked Ground Beef (or ground turkey, or chicken)
- (1) 1 oz packet Taco Seasoning (or 3 Tbsp of homemade)
- (1) 1 oz packet Ranch Dressing Mix (or 3 Tbsp of homemade)
- 1 ½ tsp Onion Powder
- 1 tsp Oregano
- ¼ tsp Salt
- ½ tsp Pepper
- (1) 15 oz can Red Kidney Beans, drained (or pinto beans)
- (1) 15 oz can Black Beans, drained
- (1) 10 oz can Rotel
- (1) 14 oz can Diced Tomatoes
- (1) 7 oz can Diced Green Chiles (I like fire roasted)
- 3 cups Corn, frozen (or 1 can, drained)
- (1) 14.5 oz can Chicken Broth, low sodium (about 2 cups, or more for a soupier result)
Garnishes
- Shredded Cheese
- Sour Cream
- Avocado
- Cilantro
- Jalapeño
- Corn Tortillas
Instructions
- Add all of the ingredients to the slow cooker. Stir well.
- Cook on High for 2 hours, or Low for 4 hours.
- Garnish with corn tortillas, sour cream, avocado, cheese, jalapeño, or whatever you like!
Notes
Alternate Method:
Omit the chicken broth, don't drain the beans, and just dump everything into the slow cooker and cook!
Omit the chicken broth, don't drain the beans, and just dump everything into the slow cooker and cook!
Nutrition
Calories: 310kcal
