Slow Cooker Cinnamon Roll Casserole

Slow Cooker Cinnamon Roll Casserole is an easy and delicious breakfast or brunch recipe. Or have it for dessert! This is a super simple crock pot cinnamon roll casserole with a yummy, creamy egg custard. Cooks in just a couple of hours!

Slow Cooker Cinnamon Roll Casserole

If you never thought to make a breakfast or dessert in your slow cooker, this is a great first recipe to try. It is kind of like French toast, made with cinnamon rolls!

This recipe is like a “supermarket shortcut” as it uses 2 tubes of refrigerated cinnamon rolls (with icing).

The steps to make this cinnamon roll casserole are very simple:

Pour the remaining icing over the warm casserole before serving. Yum!

Tips for making this cinnamon roll casserole

• Use the larger “grands” style cinnamon rolls. They come 5 per tube.
• You can use half-and-half, whole or skim milk.
• Real maple syrup is the best syrup to use. Not the fake stuff.
• Try adding a diced apple or two for an added dimension.
• Watch the casserole so it doesn’t get too brown on the bottom.

What to serve this crock pot cinnamon roll casserole with

• You can pour some warm maple syrup over the casserole.
• Serve cinnamon roll casserole with a scoop of vanilla ice cream.
• Dollop with some whipped cream or powdered sugar.

This slow cooker Cinnamon Roll Casserole is a great recipe for kids to help make. Kids love helping in the kitchen!

Nana’s Easy Cinnamon Bread
Easy Breakfast Egg Bake
Instant Pot Egg Bites

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If you make this yummy crock pot cinnamon roll casserole recipe, please leave a comment and a star rating below. I’d like to know how you liked it!

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Slow Cooker Cinnamon Roll Casserole

Prep Time

15 mins

Cook Time

2 hrs

Total Time

2 hrs 15 mins

 

Slow Cooker Cinnamon Roll Casserole

Course: Brunch

Cuisine: American

Keyword: crock pot cinnamon roll casserole recipe

Servings: 9

Calories: 412 kcal

Author: Sandy Clifton

Ingredients

• 2 (17.5 oz) tubes Grands Size Refrigerated Cinnamon Rolls (with Icing)
• 5 Eggs
• 3/4 cup Milk
• 1/4 cup Real Maple Syrup
• 1 tsp Cinnamon
• 1 tsp Vanilla

Instructions

1. Spray the slow cooker crock with cooking spray.

2. Remove the cinnamon rolls from the tubes and cut in quarters (leave them rolled). Set the icing aside.

3. Place the cut cinnamon rolls in the bottom of the slow cooker. Don't crowd them together too much as they will expand. Just make a layer where they barely touch each other. Make a second layer with the extra.

4. In a mixing bowl add the eggs, milk, maple syrup, cinnamon, and vanilla. Whisk until well combined. Then pour the mixture over the cinnamon rolls.

5. Warm up one of the icing cups in the microwave for 7-10 seconds and drizzle it over the cinnamon rolls.

6. Cook on Low for 1 1/2 to 2 hours. Watch it so the bottom doesn't overcook.

7. When done, turn off the slow cooker and remove the lid.

8. Warm up the remaining icing cup and drizzle the icing over the hot cinnamon rolls.

9. Serve a large spoonful with extra maple syrup, or some vanilla ice cream (or both!).

RESOURCES TO MAKE this recipe and more

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