Slow Cooker Cinnamon Roll Casserole is an easy and delicious breakfast or brunch recipe. Or have it for dessert! This is a super simple crock pot cinnamon roll casserole with a yummy, creamy egg custard. Cooks in just a couple of hours!
Slow Cooker Cinnamon Roll Casserole
If you never thought to make a breakfast or dessert in your slow cooker, this is a great first recipe to try. It is kind of like French toast, made with cinnamon rolls!
This recipe is like a “supermarket shortcut” as it uses 2 tubes of refrigerated cinnamon rolls (with icing).
The steps to make this cinnamon roll casserole are very simple:
Pour the remaining icing over the warm casserole before serving. Yum!
Tips for making this cinnamon roll casserole
• Use the larger “grands” style cinnamon rolls. They come 5 per tube.
• You can use half-and-half, whole or skim milk.
• Real maple syrup is the best syrup to use. Not the fake stuff.
• Try adding a diced apple or two for an added dimension.
• Watch the casserole so it doesn’t get too brown on the bottom.
What to serve this crock pot cinnamon roll casserole with
• You can pour some warm maple syrup over the casserole.
• Serve cinnamon roll casserole with a scoop of vanilla ice cream.
• Dollop with some whipped cream or powdered sugar.
This slow cooker Cinnamon Roll Casserole is a great recipe for kids to help make. Kids love helping in the kitchen!
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If you make this yummy crock pot cinnamon roll casserole recipe, please leave a comment and a star rating below. I’d like to know how you liked it!
Slow Cooker Cinnamon Roll Casserole
- 2 (17.5 oz) tubes Grands Size Refrigerated Cinnamon Rolls (with Icing)
- 5 Eggs
- 3/4 cup Milk
- 1/4 cup Real Maple Syrup
- 1 tsp Cinnamon
- 1 tsp Vanilla
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Spray the slow cooker crock with cooking spray.
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Remove the cinnamon rolls from the tubes and cut in quarters (leave them rolled). Set the icing aside.
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Place the cut cinnamon rolls in the bottom of the slow cooker. Don't crowd them together too much as they will expand. Just make a layer where they barely touch each other. Make a second layer with the extra.
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In a mixing bowl add the eggs, milk, maple syrup, cinnamon, and vanilla. Whisk until well combined. Then pour the mixture over the cinnamon rolls.
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Warm up one of the icing cups in the microwave for 7-10 seconds and drizzle it over the cinnamon rolls.
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Cook on Low for 1 1/2 to 2 hours. Watch it so the bottom doesn't overcook.
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When done, turn off the slow cooker and remove the lid.
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Warm up the remaining icing cup and drizzle the icing over the hot cinnamon rolls.
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Serve a large spoonful with extra maple syrup, or some vanilla ice cream (or both!).
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Can’t wait to try this it sounds delicious and would be great for any family gathering or a brunch also. TFS. Going to try this weekend I hope this weekend and no work at all!! I will let you know that I think..but I already know the answer..
Made this for our family brunch and I left with an empty crockpot! It was excellent!