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Home » Blog Recipe Posts » Breakfast

Easy Breakfast Egg Bake

November 8, 2017 by Sandy Leave a Comment

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This Easy Breakfast Egg Bake has a wonderful Southwest flavor, but is versatile enough that you can make it Italian, or any flavor you like! Breakfast is a fun meal to prepare!

Breakfast Egg Bake slice on white plate next to glass of milk and silver fork

 

Easy Breakfast Egg Bake

I love a nice breakfast! While working full time, it isn't always easy to make something that is warm and savory, especially something like this Easy Breakfast Egg Bake. But come the weekend, I'm all ready to get up and cook this savory, flavorful, and Easy Egg Bake!

I love how the biscuits and eggs blend well together and become soft and fluffy.

Slice of Breakfast Egg Bake on a white plate

This recipe doubles easily to fit in a 9"x13" baking dish, and will feed a crowd! We like to make this for brunch parties when the guys are over for an early race or game.

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Slice of Breakfast Egg Bake on a white plate
Print
Easy Breakfast Egg Bake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This Easy Breakfast Egg Bake has a wonderful Southwest flavor, but is versatile enough that you can make it Italian, or anything!

Course: Breakfast, Brunch
Cuisine: American, Mexican
Keyword: biscuit egg bake recipe
Servings: 4 servings
Calories: 378 kcal
Ingredients
  • 4 Refrigerated Large Buttermilk Biscuits (½ of a 16 oz tube)
  • 7 Eggs
  • ½ cup Milk
  • ½ cup Salsa
  • 2 Tbsp Diced Green Chiles (½ of a 4 oz can mild}
  • ¼ cup Chives, chopped (or green onion)
  • ¼ tsp Garlic Powder
  • ¼ tsp Salt
  • 1 Pinch of Black Pepper
  • ¼ tsp Oregano
  • 1 ½ cups Cheddar Cheese, shredded
Optional
  • ½ cup Cooked Crumbled Sausage or Bacon (or more to taste)
Garnish
  • Sour Cream
  • Salsa
Instructions
  1. Spray a 8”x8” baking dish and Turn on oven to 350 degrees (F).
  2. Tear each biscuit into 4 or 5 pieces and arrange in the bottom of the baking dish.
  3. In a mixing bowl, whisk together eggs, milk, salsa, chiles, chives, garlic powder, salt, pepper, and oregano.
  4. Pour egg mixture over the biscuits (the biscuits will float a little, that’s okay!)
  5. Sprinkle the meat on, if using, and then the cheese evenly over the top.
  6. Bake at 350 degrees (F) for 30 to 40 minutes, or until the cheese browns, and the center is firm when touched.
  7. Garnish with sour cream and salsa for a wonderful, tasty dish!
  8. Serve warm.
Recipe Notes

This recipe doubles well (use 12 eggs).

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RESOURCES TO MAKE this recipe and more

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

This Easy Breakfast Egg Bake is full of Southwest flavor! Eggs, biscuits, and cheese blend with lots of seasoning and flavorful add ons! Double it to feed a crowd! simplyhappyfoodie.com #eggbake #eggbiscuitbake #eggrecipes

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Hi there! I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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