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Instant Pot Stuffed Cabbage Rolls

January 13, 2020 by Sandy 8 Comments

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Instant Pot Stuffed Cabbage Rolls
Instant Pot Stuffed Cabbage Rolls

Instant Pot Stuffed Cabbage Rolls are a delicious comfort food. With a great tomato sauce and a delicious meat filling, pressure cooker stuffed cabbage rolls make the best dinner!

Pressure Cooker Stuffed Cabbage Rolls on white oval plate in front of pressure cooker

Instant Pot Stuffed Cabbage Rolls

Sometimes it’s nice to spend a little extra time and effort to make a special meal. I’m all for a quick recipe, but I don’t mind cooking a more involved meal once in a while.

If you have never tried making cabbage rolls because they seem to complicated, this might be the recipe to try. I break down the steps to make it easier.

two process images showing coring of cabbage and setting it on a trivet in a pressure cooker pot
Steaming the cabbage helps soften the leaves so they come off of the head easier.

two process images showing the making of the filling
The meat mixture is super flavorful with the tasty ingredients you’ll add.

two image showing the folding and making of the rolls and adding water to pressure cooker pot
Stuff the leaves to make the rolls. Use a toothpick to hold together, if needed.

two process images showing the cooking of the chopped cabbage
Cook the remaining cabbage to put in the sauce.

two images showing the layering of the sauce
You’ll mix up the tomato sauce with the cooked cabbage and onion. Then spoon over the cabbage rolls.

two images showing how to cook cabbage rolls
Serve up from the pot or transfer to a serving platter.

Pressure cooker Stuffed Cabbage Rolls in Pressure Cooker

Enjoy a comforting, home cooked meal. Instant Pot Stuffed Cabbage Rolls will become a family favorite!

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Instant Pot Stuffed Cabbage Rolls on white plate as well as the title and Simply Happy Foodie.com logo

If you make this pressure cooker cabbage rolls recipe, please leave a comment with a star rating below. I’d like to know how you liked it!

5 from 1 vote
Pressure Cooker Stuffed Cabbage Rolls on white oval plate in front of pressure cooker
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Instant Pot Stuffed Cabbage Rolls
Prep Time
1 hr
Cook Time
20 mins
NPR
15 mins
Total Time
1 hr 35 mins
 

Instant Pot Stuffed Cabbage Rolls are a delicious comfort food. With a great tomato sauce and a delicious meat filling, pressure cooker stuffed cabbage rolls make the best dinner!

Course: Dinner
Cuisine: American
Keyword: pressure cooker stuffed cabbage rolls recipe
Servings: 8
Calories: 335 kcal
Author: Sandy Clifton
Ingredients
  • 1 cup Water
  • 1 med Head of Cabbage, core removed
Meat Filling
  • 1 1/2 lbs Ground Beef or Ground Turkey (can also use part ground sausage)
  • 1 lg Egg
  • 1 tsp Kosher Salt
  • 1/2 tsp Pepper
  • 1/4 cup Grated Carrot
  • 1/4 cup Grated Onion
  • 1/4 cup Grated Celery
  • 2 cloves Garlic, pressed
  • 1/4 tsp Thyme Leaves (or 1/8 tsp ground)
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 cup Cooked Rice
Tomato Sauce
  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter, unsalted
  • Remaining Cabbage, chopped
  • 1 1/2 Onions, chopped
  • 1 (14 oz) can Crushed Tomatoes
  • 1 (14 oz) can Tomato Sauce
  • 1 tsp Beef Bouillon
  • 1 Tbsp Balsamic Vinegar
  • 1 tsp Worcestershire Sauce
  • 1 cup Water
Instructions
Soften the Cabbage
  1. Place the trivet and 1 cup of water in the stainless liner of the pressure cooker. Then place the cored cabbage on the trivet, cored side down.

  2. Cook at High pressure for 6 to 8 minutes, depending on the size of the cabbage. Then do a quick release.

  3. Remove the cabbage to a plate and set aside. Empty the inner pot and dry it.

Make the Meat Filling
  1. In a large mixing bowl, add the meat, egg, salt, pepper, carrot, onion, celery, garlic, Thyme, Italian Seasoning, and garlic powder. Mix well to combine.

  2. Mix in the cooled cooked rice. Set mixture aside.

Make the Cabbage Rolls
  1. Remove the outer leaves of the cabbage and fill each one with about 2-3 Tbsp of the meat filling. Fold the sides over the meat, then the other two ends over to create a sealed cabbage roll. Secure with a toothpick, if necessary. Make as many rolls as you can until the filling is used up. Set the rolls aside.

  2. Chop the remaining cabbage into 1/2" pieces and set aside.

  3. Turn on the sauté setting. Add the olive oil, butter, chopped cabbage, and onion. Cook, stirring occasionally, until cabbage and onion are soften. Turn off the sauté function and remove the mixture to a large bowl.

  4. Add the crushed tomatoes, tomato sauce, bouillon, balsamic vinegar, and Worcestershire to the chopped cabbage/onion mixture. Mix well.

  5. Add the cup of water to the pot. Place the trivet in the pot.

  6. Place a layer of the cabbage rolls on the trivet. Cover with a couple cups of the sauce mixture.

  7. Add another layer of cabbage rolls, and another layer of sauce. Repeat if there is any left, ending with the sauce.

  8. Close the lid and seal it. Then press the Pressure Cook/Manual button, then the +/- button and select 20 minutes. High pressure. It will take several minutes for the pot to get to pressure.

  9. When the cook time is done, let the pot sit and naturally release for 15 minutes. Then turn the steam release knob to the Venting position to release the remaining pressure. When the pin in the lid drops back down, open the lid.

  10. Serve these delicious cabbage rolls directly from the pot, or transfer to a platter.


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RESOURCES TO MAKE pressure cooker cabbage rolls recipe and more

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Filed Under: Dinner, Gluten-Free, Instant Pot, Recipes

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Comments

  1. Maggie

    January 3, 2021 at 12:42 pm

    When I make stuffed cabbage in the oven or crockpot I use the dry rice. Do you need to use pre-cooked rice with this or could you cook a little longer for the rice to completely soften?

    Reply
    • Sandy

      January 3, 2021 at 4:18 pm

      I think if I was going to use uncooked rice I would try a parboiled/quick cooking rice. I have not tried it with regular uncooked rice.

      Reply
  2. Jen

    March 16, 2020 at 4:26 pm

    6 minutes is way too long to soften the cabbage. Mine was mushy after 6 minutes in Instant Pot.

    Reply
    • Sandy

      March 17, 2020 at 4:21 pm

      Thank you for your comment. For me, 6 minutes works.

      Reply
      • Amy Mailloux

        October 29, 2020 at 1:10 pm

        Just stick the whole head of cabbage in the freezer for a day or two beforehand . As it thaws, the leaves come off very easily.

        Reply
        • Sandy

          November 25, 2020 at 10:55 pm

          :O

          Reply
  3. Leon Fainbuch

    January 17, 2020 at 3:15 pm

    How to adjust for a 3 qt?

    Reply
    • Sandy

      January 24, 2020 at 2:51 pm

      You can cut the recipe in half, but keep the cook time the same.

      Reply

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Sandy wearing a black shirt and a red apron I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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