Instant Pot Iced Tea is refreshing and very easy to make. I like it better than stove top iced tea because it is stronger, and not at all bitter! Pressure cooker iced tea is my drink of the summer!
Instant Pot Iced Tea
I have always liked iced tea, and have made many varieties many ways. I remember making sun tea in the back yard, only to have the clouds roll in, or the rain come down. Yep, Seattle.
Even on the sunny days that tea took all day to make, and I had to use at least 12-14 tea bags to get it strong enough for my liking. And a lot of sugar!
Boiling water on the stove top is not a big deal, but if I poured it over my tea bags and forgot about them the tea became bitter. Not enough sugar to fix that!
So, since these days we are making EVERYTHING in the pressure cooker, I decided to make a peach flavored iced tea in my Instant Pot. It was really good. I just added Peach Simple Syrup.
It was nice to just walk away and do my work without having to watch the kettle or remember to remove those tea bags!
My favorite black tea for Instant Pot Iced Tea is Newman’s Own organic black tea, and I buy their family size bags. 1 family sized tea bag is equal to 4 regular sized tea bags. You can use any tea that you would normally make iced tea from.
Instant Pot Hamburgers
Instant Pot Cajun Pasta
Instant Pot Bone Broth
If You Want to Make Peach Pressure Cooker Iced Tea
Just add 1 Tbsp of Peach Simple Syrup to your cup of tea and stir it well. Taste and add more if you want it sweeter.
Pin This Instant Pot Iced Tea Recipe
Instant Pot Iced Tea is refreshing and very easy to make. Pressure cooker iced tea is not bitter, and you can make it as strong as you like.
- 8 cups Water
- 3 family sized Tea Bags (10-12 regular sized) I use Black Tea
- 1/2 - 3/4 cup Sugar (or more or less to taste)
- 4 Lemon Wedges (optional) add after pressure cooking while still hot. Let steep.
- Mint Leaves (as many as you like, after pressure cooking)
- 2 tsp Fresh Rosemary Leaves (I put them in cheesecloth and steep in the hot tea)
- 1 Tbsp Peach Simple Syrup, per cup, after pressure cooking (see recipe link in Notes)
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Pour the water into the inner liner of the pressure cooker.
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Add the tea bags. Close the lid and set the steam release knob to the Sealing position.
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Press the Pressure Cook (Manual) button or dial and then the +/- to select 4 minutes. It will take a few minutes to come to pressure.
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After cook cycle has finished, turn off the pot and let the pot sit undisturbed for 20-30 minutes. This will keep the tea from becoming bitter (Quick Release makes the water boil, causing bitterness).
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Manually release the remaining pressure/steam. There shouldn't be much left. When the pin in the lid drops back down, open the lid and remove the tea bags.
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Add sugar, stir, and taste. Start with the lesser amount and add more, if desired.
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Serve over ice and garnish as you like.
To make the peach Iced tea I mentioned in the post, start with 1 Tbsp of Peach Simple Syrup in 8 oz glass of the iced tea. Then taste and add more if you wish.
Resources to make this recipe and more
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I just realised that your recipe called for you to add the sugar before pressure cooking AND after. Can you let me know which is the correct time to add it? I’ve gone with after this time, it seems that if you add it before, you may get a tea flavoured sugar syrup! 😁
You can add it before or after. If it’s your first batch, add it after so you can taste it and adjust the amount. Thank you for pointing that out!
Hi!
I read the recipe wrong and use 3 gallon sized tea bags in the IP!! One of the broke open and I had to strain it at least 4 times and it still had pieces in the tea! What caused that to happen? I did the 4 minutes but did a quick release. Guess I should have read the instructions closer! Looks good except for the tea bag busting open
Hi Sandy, oh no! Well, the good thing is that you can still drink the tea, just add more water. As for the teabag bursting open, it was probably just a faulty teabag. It happens sometimes. The straining is a pain though! Also, the purpose of making the tea in the IP is so it doesn’t boil, and doing a quick release will make it boil. Your teabag may not burst if you do a natural release. The tea will taste smoother, too!
Quick release causes the water to boil, where as natural release lets the tea steep… The rapid boil is probably what broke the tea bag. Also boiling the tea is how you end up with a more bitter tea.
Where can I find peach simple syrup?
I have a recipe here if you can’t find it in the store. It’s easy to make: Peach Simple Syrup.
If you wanted to scale this up to say a gallon or whatever the max volume or a gallon would the times need to change?
Doubling the recipe would make a gallon. The times do not change.
Thank you for this recipe. When you say “family” sized tea bags, do you mean the gallon size tea bags? I have those and want to make a gallon of tea so could you help me with the measurements and such? We love iced tea and have been buying a power sugar free mix with chemicals galore (my hubby is diabetic and thought they were better). I want to make natural tea instead for us and use agave to sweeten too.
The family size tea bag is for 1 quart of water. I assume the typical size tea bag is for 1 cup of water. If you have a tea bag that makes a gallon, that might be too much for the 6 qt pot, but may work in the 8 qt. I like my tea a little stronger, so I use 3 family size tea bags to 8 cups of water (1/2 gallon). If you use a tea bag that makes a gallon, you can double my recipe and just use your tea bag. I hope that makes sense!
It was really good! i did it plain, no sugar, but when it was done i put a put a few heaping teaspoons of frozen lemonade concentrate, it was perfect!!!!
Any idea how much honey one would put in to make green iced tea? Thank you!
I would start with 1/4 cup, mix it well, then add some more if needed. Add the honey when the tea has cooled so it retains its good benefits.
I am in shock. This iced tea is the best! Why isn’t it bitter? Mins is always too bitter when I try to make it stronger. Is this a science thing?
Hahahahaha Faye! Yes, it is a science thing. I’m no scientist, but it has something to do with how the water heats, and the boiling temperature. See, I’m no scientist. Anyway, I’m so glad you liked this iced tea recipe! Thanks for the comment!