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Instant Pot Autumn Apple Pork Chops are incredibly delicious! These pressure cooker pork chops are rich and warm tasting with a hint of cinnamon and nutmeg in an incredible apple gravy. My family’s absolute favorite pork chop recipe!
Originally published on Oct 19, 2017
Instant Pot Autumn Apple Pork Chops
I typically make pork chops with a mushroom gravy, and they come out tender and delicious. But when I make these, my family runs to the table! When we start eating, it gets really quiet, and all you can hear is yum, and mmmm after every bite.
Being a Washington girl, I’m used to having apples around all year long. The Autumn apples are my favorite, as they seem to have a freshness and sweet flavor that you can’t get any other time of the year.
I would still make this dish with any apples, but Fall ones are my favorite! I like Fuji or Red Delicious, as I prefer sweet apples in this recipe.
Part of the charm is the way the flavors play off of each other. The sweet of the apple and brown sugar, and the savory flavors of the pork, salt, and the onion. And just a touch of spice to set it off. Perfection!
These Instant Pot Autumn Apple Pork Chops are very simply made. You can easily make these on a busy weeknight. You don’t even have to peel the apples! I never do!
I hope you try this pressure cooker pork chops recipe. It is delicious, and kids of all ages love it!
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If you make these delicious Instant Pot Pork Chops, please leave a comment and a star rating below. I’d love to know how you liked them!
Instant Pot Autumn Apple Pork Chops
Ingredients
- 3 Apples (I prefer a sweet variety, like Red Delicious) sliced about 1/4" thick
- 1 Small Sweet Onion (Walla Walla, Vidalia, etc) Cut in half and thinly sliced.
- 2-4 Pork Chops (I prefer bone-in 3/4")
- Salt
- Pepper
- 1 Tbsp Vegetable Oil
- ¼ cup Plus 1 Tbsp Water (divided)
- 4 Tbsp Butter (unsalted)
- 4 Tbsp Brown Sugar
- ¼ tsp Cinnamon
- ¼ tsp Nutmeg
- Pinch of Salt
- 2 Tbsp Corn Starch
- 3 Tbsp Cold Water
Optional
- 2-4 Small Potatoes (to cook with pork chops as a side dish)
Garnish
- Chopped Pecans (optional)
Instructions
- Prepare apples by coring, and slicing (peeling is optional. I never do). Set aside.
- Remove the outer skin of the onion. Cut in half and slice thinly (You will have half circles). Set aside.
- Season the pork chops with a sprinkling of salt and pepper on each side. Go lightly on the pepper. Set aside while pot warms up.
- Turn the IP to Sauté mode (Normal heat). When the display reads "Hot" add the oil to the pot.
- Add the pork chops, two at a time, and brown on each side for about 4 minutes per side. Remove to a plate and set aside.
- Add the onion and 1 Tbsp water. Cook the onion, stirring frequently and scraping to deglaze the pot (get all of the brown bits off the bottom). I like to use a wooden spoon.
- When the onions are translucent and tender, add the butter and stir until melted.
- Add the apples and 1/4 cup water. Stir well.
- Add the pork chops (and any juices on the plate) back in and just set them on top of the apples. Don't stir.
- If you are cooking potatoes with this dish, set them on top of the pork chops. Leave them whole (small potatoes).
- Put the lid on the pot and set the steam release knob to the Sealing position. Cancel the Sauté mode.
- Press the Manual (or Pressure Cook) button and then the + or - button to select 10 (8 minutes for thinner chops) minutes.
- ***Yes, the pot will come to pressure with only 1/4 cup of water in it. This is because the apples will release water as the pot is heating up and building pressure, so you will be okay. It's the same for making applesauce!
- While the pork chops are cooking, mix together the brown sugar, cinnamon, nutmeg, and a pinch of salt. Set aside.
- When the cook cycle ends and the pot beeps, don't do anything to it, just let it naturally release pressure for 10 minutes (the counter will begin counting up). After the 10 minutes is up, turn the steam release knob to manually release the remaining pressure.
- When the pin in the lid drops, open the lid. Remove the pork chops (and potatoes) to a plate and cover with foil or a lid to keep warm.
- Turn the Sauté mode back on.
- Add the brown sugar mixture to the apple mixture and stir.
- Mix the corn starch with the cold water. Stir the corn starch slurry into the apple mixture, stirring constantly.
- When the mixture thickens, turn off the pot. Remove apple gravy to a serving bowl immediately.
- Serve the pork chops smothered in the warm apple gravy. Yum!
- Garnish with chopped pecans, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Resources To Make Instant Pot Autumn Apple Pork Chops and More
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Can I change brown sugar to swerve for keto and olive oil to vegtable oil. can xanthum gum be an exchange for corn starch to make more keto friendly
I haven’t tried those substitutions, but they sound like they will work.
Hi. I like the sound of this recipe and plan to make it this week. I was wondering if it could be made with 8 chops and more potatoes and if so, what time/other ingredient modifications you’d suggest? Thanks.
Hi Kim, I think if 8 chops fit in your pot, then go for it! After cooking, check to make sure all of the chops are cooked evenly.
Wondering if it worked with the 8 chops? Planning on making tonight with about the same.
I’m trying this tonight, so cross your fingers! Two small changes: I’m using Honey Crisp apples, and I put in carrots instead of potatoes. I’ll let you know how it turns out!
Has anyone tried this yet with sweet potatoes?
We just tried this with sweet potatoes and it was SO DELICIOUS!!! Such a great autumn dish.
Absolutely delicious. I’m making this for the third time in 6 weeks. It is that good. The pork chops are so tender. I use bone-in chops. The apple gravy is so good. This is a great recipe. Thank you Sandy.
Hi Kim! You and I both feel the same about this recipe! I just bought pork chops today and am making this for dinner tonight, lol! I’m so happy that you like it! Thank you for taking the time to review this recipe.
First thing I made in my new Instant Pot! This recipe is really delicious! Pork, onion and apple is a wonderful combination. I have made this several times, and it is always a hit. Thank you!
Hi Martee! I’m so happy that you like this pork chop recipe! Thank you for taking the time to write a review!
This was so yummy and so easy. I absolutely loved the new and different taste of these porkchops. Not your run of the mill dinner! Thank you for a wonderful recipe that I will cherish and share with my friends and family.
Hi Sherry! I’m happy that you like this pork chops recipe! I can never get enough of that apple gravy! Thank you for the nice review!
Wonderful! I’ve just had my Instant Pot for a couple of months and this was my first successful pork chop recipe. There are so many different pork chops; thick, thin, bone-in, boneless. I’ll buy pork chops that look similar in thickness to the particular recipe I’m attempting to make. My question in reference to my past recipe failures is, if the recipe time is up and the pork chop is chewy, does that mean it is overcooked or not cooked enough? I’ve ended up feeding my failures to the eager crows in my yard! Thank you!
Hi Tempe, I’m glad you enjoyed this recipe. A tough pork chop is often the result of overcooking, and sometimes you just get a tough one. I prefer bone-in as I get better results from them.
Tried you dish tonight for dinner and found it fun to make and more fun to eat it! Really delicious, we will definitely make it again.
Hi Dori, I’m really glad that you liked this recipe! It is fun to make! I always eat way more of the apple gravy that anything else! Love that stuff! Thank you for taking the time to review this recipe!
Oh my goodness this looks delicious, I hope to try it this week! The Cajun pasta turned out so good, I’m glad I’ve found your website so I can explore with my new instant pot.
Hi Susan! This is a tasty pork chop recipe! I love fruit with pork. Hope you like it!
We made this recipe tonight and it was a hit! I made it exactly as directed an it turned out perfect. So excited to add this to our regular family menu.
Hi Cynthia! Yay! I’m really happy that you like this recipe! It is my favorite pork chop recipe. I will eat that apple gravy piled high on every bite of pork! It’s time to make it again! Thank you so much for your review!
Made just as written and it was fantastic! Thanks for a great dinner that will be a repeat!!