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Home » Blog Recipe Posts » Dinner

Instant Pot Pork Chops with Mushroom Gravy

June 18, 2018 by Sandy 54 Comments

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Instant Pot Pork Chops with Mushroom Gravy are very tasty, with a rich mushroom gravy and tender pork chops. I like to serve them on mashed potatoes, or over rice. You can make these pressure cooker pork chops with mushroom gravy on a busy weeknight, or whenever you have the craving for great tasting, tender pork chops.

Top view of Pork Chops with Mushroom Gravy on a blue plate

 

Instant Pot Pork Chops with Mushroom Gravy

Pork chops are a favorite family dinner to make. I love pork with apples, as in my Autumn Apple Pork Chops, and I love them with a rich mushroom gravy, like these!

The first step to good Instant Pot Pork Chops with Mushroom Gravy is to begin by tenderizing the chops. It's as simple as pressing a multi-blade tenderizer a few times into the meat. Or, just use the back of a large knife, and hit the meat a few times all over. Not too much though. Then season and cook.

Here are the steps to make Instant Pot Pork Chops with Mushroom Gravy (updated 6/18/18):
Four process images showing the tenderizing, browning, and removal of the meat, before adding mushrooms into the pressure cooker pot
four process images showing the addition of broth, onions, garlic, liquids, meat, and soup into the pressure cooker pot before setting the pressure cooker cook time
instant pot pork chops mushroom gravy process 3
After cooking, thicken the gravy and stir in the sour cream.

If you use thin pork chops, you will want to reduce the pressure cook time, and likewise, if you have very thick chops, you will want to add a couple minutes.

Closeup of Pork Chops with Mushroom Gravy on a blue plate

My family loves these Instant Pot Pork Chops with Mushroom Gravy because they come out tender, and the gravy is so rich and delicious! Mashed Potatoes are the favorite side dish as the gravy is so good on them, too. Rice is also good.

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4.89 from 34 votes
Top view of Pork Chops with Mushroom Gravy on a blue plate
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Instant Pot Pork Chops in Mushroom Gravy
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
 

Instant Pot Pork Chops in Mushroom Gravy are tender and delicious!

Course: Dinner
Cuisine: American
Keyword: pressure cooker pork chops
Servings: 4 - 6
Calories: 382 kcal
Author: Sandy Clifton
Ingredients
  • 4-6 Pork Chops
  • 3 Tbsp Oil
  • 8 oz Mushrooms, sliced
  • 1 cup Low Sodium Chicken Broth (divided) or replace ¼ cup of the broth with dry cooking sherry
  • 1 small Onion, diced
  • 3 cloves Garlic minced or pressed
  • 2 tsp Worcestershire Sauce
  • 1 tsp Soy Sauce, low sodium
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 can Cream of Mushroom Soup
  • ¼ cup Flour
  • ½ cup Sour Cream (or Greek yogurt)
Instructions
  1. Tenderize the pork chops by using a meat tenderizer with multiple blades, or by hitting them several times with the back side of a large knife.

  2. Turn on the pot's sauté setting to the highest heat level (More on an IP). When the pot is hot, add the oil.

  3. Brown the pork chops on both sides, in two batches. Then set browned chops on a plate.

  4. Add the mushrooms to the pot and cook a couple of minutes. Then add ¼ cup of the chicken broth (or cooking sherry, if using) and deglaze the pot, using a wooden spoon to scrape up the browned bits from the bottom of the pot.

  5. Add the onion and cook for 5 minutes, until it starts to turn translucent. 

  6. Add in the garlic and cook for 1 minute.

  7. Add soy sauce and Worcestershire sauce, and the remaining ¾ cup chicken broth. Stir well.

  8. Add salt & pepper.

  9. Place the pork chops back in the pot and turn off the Sauté setting.

  10. Pour the cream of mushroom soup on top but do not stir. Place the lid on the pot and set the steam release knob to the Sealing position.

  11. Press the Pressure Cook button or dial and then the + or - button or dial to select 10 minutes (for about 1 ½" thick) or (7 or 8 minutes for smaller, thinner chops, 12 minutes for thicker chops)

  12. When the cooking cycle has finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release).

  13. Remove the chops to a dish and spoon some of the gravy over them to keep them moist.

  14. Turn the Sauté setting on and mix the flour with some of the hot liquid in a mug. Then pour the mixture into the pot and stir to thicken. Stir a little water into the gravy if it is too thick.

  15. Turn off the Sauté setting.

  16. Stir in the sour cream.

  17. Serve the pork chops with some of the mushroom gravy over them. Excellent with mashed potatoes or rice.


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Resources to make this recipe and more

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Instant Pot Pork Chops with Mushroom Gravy are so delicious! Serve these pressure cooker pork chops over rice or mashed potatoes, the rich mushroom gravy will not disappoint! simplyhappyfoodie.com #instantpotporkchops #pressurecookerporkchops

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  1. GinaB

    March 01, 2025 at 9:28 am

    I always keep a can of cream of mushroom soup in the pantry it's such a meal saver!

    Reply
  2. Charlie H

    January 01, 2023 at 2:43 pm

    I made this recipe exactly as instructed. Delicious. Chops were fork tender; no knife required to cut when eating. This is a definite keeper!

    Reply
  3. Theresa

    August 14, 2022 at 6:37 pm

    Amazing pork chop recipe. I’m similar to one I had made for years. This one replaced it!

    Reply
  4. Charles Jones

    July 19, 2022 at 8:28 am

    I am a foodie and love me some great pork chops. Wanting something a little different vs just soup over the chops. When browning the 2” chops I seasoned them with The Lawman Rub Co “The Joint” butter garlic seasoning. This elevated the flavor and with the Sherry ohhh yeah. I doubled the mushrooms and a dusted the liquids. Very easy and great meal wish I could add a phot for you.

    Reply
    • Casey

      September 11, 2022 at 3:05 pm

      Excellent recipe! My husband keeps requesting this as a meal!

      Reply
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Hi there! I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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