Name: Easy Breakfast Egg Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 Refrigerated Large Buttermilk Biscuits ((1/2 of a 16 oz tube)); 7 Eggs; 1/2 cup Milk; 1/2 cup Salsa; 2 Tbsp Diced Green Chiles ((1/2 of a 4 oz can mild}); 1/4 cup Chives, (chopped (or green onion)); 1/4 tsp Garlic Powder; 1/4 tsp Salt; 1 Pinch of Black Pepper; 1/4 tsp Oregano; 1 1/2 cups Cheddar Cheese, (shredded); 1/2 cup Cooked Crumbled Sausage or Bacon ((or more to taste)); Sour Cream; Salsa

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This Easy Breakfast Egg Bake has a wonderful Southwest flavor, but is versatile enough that you can make it Italian, or any flavor you like! Breakfast is a fun meal to prepare!

Easy Breakfast Egg Bake

I love a nice breakfast! While working full time, it isn't always easy to make something that is warm and savory, especially something like this Easy Breakfast Egg Bake. But come the weekend, I'm all ready to get up and cook this savory, flavorful, and Easy Egg Bake!

I love how the biscuits and eggs blend well together and become soft and fluffy.

This recipe doubles easily to fit in a 9"x13" baking dish, and will feed a crowd! We like to make this for brunch parties when the guys are over for an early race or game.

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Easy Breakfast Egg Bake

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

This Easy Breakfast Egg Bake has a wonderful Southwest flavor, but is versatile enough that you can make it Italian, or anything!

Course: Breakfast, Brunch

Cuisine: American, Mexican

Keyword: biscuit egg bake recipe

Servings: 4 servings

Calories: 378 kcal

Ingredients

4 Refrigerated Large Buttermilk Biscuits (½ of a 16 oz tube)
7 Eggs
½ cup Milk
½ cup Salsa
2 Tbsp Diced Green Chiles (½ of a 4 oz can mild}
¼ cup Chives, chopped (or green onion)
¼ tsp Garlic Powder
¼ tsp Salt
1 Pinch of Black Pepper
¼ tsp Oregano
1 ½ cups Cheddar Cheese, shredded

Optional

½ cup Cooked Crumbled Sausage or Bacon (or more to taste)

Garnish

Sour Cream
Salsa

Instructions

Spray a 8”x8” baking dish and Turn on oven to 350 degrees (F).
Tear each biscuit into 4 or 5 pieces and arrange in the bottom of the baking dish.
In a mixing bowl, whisk together eggs, milk, salsa, chiles, chives, garlic powder, salt, pepper, and oregano.
Pour egg mixture over the biscuits (the biscuits will float a little, that’s okay!)
Sprinkle the meat on, if using, and then the cheese evenly over the top.
Bake at 350 degrees (F) for 30 to 40 minutes, or until the cheese browns, and the center is firm when touched.
Garnish with sour cream and salsa for a wonderful, tasty dish!
Serve warm.

Recipe Notes

This recipe doubles well (use 12 eggs).

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