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Home » Blog Recipe Posts » Appetizers

Crostini

August 1, 2017 by Sandy Leave a Comment

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Crostini are toasted bread ready for yummy toppings. We love it for Bruschetta!

Several Crostini on metal baking sheet

 

Crispy, yet not hard. These Crostini are delicious as they come out of the oven, or topped with tasty condiments, like Whipped Feta Spread, or Olive Tapenade.

See my post on how to make Bruschetta, a delicious and easy party food, or appetizer. Your guests can make their own, and customize them, as it's so versatile. You can make it year round, so this recipe is a winner!

Several Crostini on metal baking sheet
Print
Crostini
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

Crostini are toasted bread ready for yummy toppings. We love it for Bruschetta!

Course: Appetizer, snacks
Cuisine: Italian
Servings: 8 2oz servings
Calories: 166 kcal
Author: Sandy Clifton
Ingredients
  • 16 oz Loaf of French Bread
  • 3 Tbsp Olive Oil
Instructions
  1. Heat oven to 375 degrees.

  2. Slice bread on the diagonal in about ½ inch thick slices.

  3. Arrange on an ungreased baking sheet.

  4. Brush with olive oil.

  5. Bake for 8-10 minutes, until bread is just starting to turn golden.

  6. Remove from oven and let cool.

  7. Top with your favorite toppings.

Recipe Notes

You can rub a raw garlic clove on the unbaked crostini, after the olive oil, for added flavor.

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Hi there! I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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