Name: Baked Artichoke Jalapeño Dip
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 8 oz Cream Cheese, (softened); ½ cup Mayonnaise; ½ cup Sour Cream; 1 cup Shredded Parmesan Cheese, (divided); ¾ cup Diced Jalapeños, (divided (for spicier dip, use the seeds)); 14-oz can Artichoke Hearts in water, (drained and chopped)

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Baked Artichoke Jalapeño Dip recipe is creamy and delicious. This can be served as a hot artichoke dip, or at room temperature. You can make it spicy or mild. This is a tasty, super easy party dip, perfect for chips, bread, or vegetables.

Baked Artichoke Jalapeño Dip in a bowl.

Easy Party Dip

If you are looking for a tasty dip that is creamy, and has just a little bit of spice, this artichoke dip recipe is a great option.

What is Great About this Dip

• Can be served warmed or chilled.
• You can make it ahead and bake it later.
• The flavor is delicious.
• Perfect for any occasion.

hand holding chip in Artichoke Jalapeño Dip.

Like a Spicy Dip?

If you want your dip to be spicier, try adding shredded pepperjack cheese, or keep the seeds in the jalapeños. Or add a few dashes of hot sauce to the dip.

This creamy dip is a great party appetizer, perfect for Game Day, family game nights, and parties.

Ingredients in Artichoke Jalapeño Dip

Baked Artichoke Jalapeño Dip ingredients shot.
This yummy, creamy dip only has 6 ingredients: cream cheese, mayonnaise, sour cream, parmesan cheese, jalapeños, and canned artichoke hearts.

This Baked Artichoke Jalapeño Dip recipe can easily be doubled, just use a 9×13-inch baking dish and bake a few minutes longer.

How to Make Artichoke Jalapeño Dip

1) To a mixing bowl add the cream cheese, mayonnaise, sour cream, parmesan cheese, jalapeños (saving some parmesan and jalapeños for topping). Mix very well.
2) Drain and chop the artichoke hearts.

3) Add the chopped artichokes to the mixture and stir in.
4) Add the mixture to a 9×9-inch baking dish.

5) Sprinkle remaining jalapeños and parmesan over the top.
6) Bake for about 22 minutes. Serve warm, room temperature, or chilled.

More Delicious Appetizer Recipes

Hot Cheesy Corn Dip
Slow Cooker Buffalo Chicken Dip
Ranch Vegetable Dip
Easy Garlic Stuffed Mushrooms
Air Fryer Pickles

Serving Suggestions

• Serve Baked Artichoke Jalapeño Dip with vegetable sticks, sliced french bread, tortilla chips, or your favorite crackers.
• You can even try this dip mixed into hot pasta!

5 from 1 vote

Baked Artichoke Jalapeño Dip

By Sandy Clifton

Baked Artichoke Jalapeño Dip is creamy and delicious. Serve as a hot dip, or at room temperature. You can make it spicy or mild. A tasty, easy party dip.

Prep: 10

Cook: 22

Total: 32

Servings:

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Equipment

9x9-inch Baking Dish
Mixing Bowl

Ingredients

▢ 8 oz Cream Cheese, softened
▢ ½ cup Mayonnaise
▢ ½ cup Sour Cream
▢ 1 cup Shredded Parmesan Cheese, divided
▢ ¾ cup Diced Jalapeños, divided (for spicier dip, use the seeds)
▢ 14-oz can Artichoke Hearts in water, drained and chopped

Instructions

Preheat oven to 375ºF.
Add cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapeños to a medium mixing bowl. Mix until well combined.
Add the chopped artichokes and mix again.
Transfer mixture to a 9x9-inch baking dish.
Sprinkle remaining jalapeños and parmesan cheese over top.
Bake for 18-22 minutes or until top is golden brown and bubbly.
Let cool to room temperature, or serve warm. Can also serve chilled.