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Home » Blog Recipe Posts » Crock Pot / Slow Cooker

Slow Cooker Turkey Breast

November 22, 2021 by Sandy Leave a Comment

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Slow Cooker Turkey Breast is tender, juicy, and has lots of flavor. Perfect for a smaller crowd, a crockpot Turkey Breast is the perfect option. A great recipe for a Thanksgiving turkey, or for any Holiday meal, or weeknight dinner.

sliced turkey breast on a white plate with gravy and cranberries

 
This turkey breast recipe also has a spice rub and a tasty gravy. See the recipe card for the details.

Slow Cooker Turkey Breast Recipe

Whether you are cooking your Thanksgiving dinner, or are just in the mood for a turkey dinner, a turkey breast is a great option.

A boneless turkey breast is often referred to as a turkey roast. The advantages of this cut of meat is smaller size, convenience, lower-fat meat, and shorter cooking time. You can also use a bone-in turkey breast (see recipe card for cook times).

Slow Cooker Turkey Breast in a black crock with cranberries
Making a crockpot turkey breast is very easy! You can garnish them to make a nice presentation.

How do I Choose a Turkey Breast

• The main thing is to make sure it will fit in your slow cooker!
• You can cook boneless or bone-in (see recipe card for cook times).
• If you choose a frozen turkey breast, be sure you have time to thaw it.

Slow Cooker Turkey Breast ingredients artfully arranged

Tips for Slow Cooker Turkey Breast

  • Make sure the turkey breast is completely thawed before cooking.
  • Do NOT cook the turkey breast on High! The outside can end up dry before the inside is cooked.
  • The turkey breast is done when the internal temperature reaches 165°F. This is the optimal temperature to keep it juicy. As it rests, the internal temperature will rise slightly.
  • Grease the bottom of the crockpot with a little softened butter to prevent anything from sticking, or line with a crockpot liner.
  • Pat the turkey dry before applying the rub to help it stick better.
  • Don't Overcook the turkey breast as it will dry out.
  • It is best to cook your turkey on a bed of onions and garlic, otherwise a greater part of the turkey will be submerged and will poach which you don’t want.
  • Let the turkey rest for 10 minutes before slicing. This helps ensure the turkey stays juicy.

unsliced turkey breast on a white platter with cranberries

Will the Turkey Skin Get Crispy?

Not in the slow cooker, as it is a moist environment. However, to get the crispy skin, you will need to place the cooked turkey breast in a pan and place it under the broiler. This only takes a few minutes and is well worth the extra time.

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Slow Cooker Mac and Cheese

plates artfully arranged with turkey slices and side dishes

If you make this delectable crockpot turkey breast recipe, please let me know. Just leave a comment below with a star rating. I'd like to know how you liked it!

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sliced turkey breast with gravy on a white plate with cranberries
Print
Slow Cooker Turkey Breast
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
 

Slow Cooker Turkey Breast Cook your turkey breast in the slow cooker. The turkey will be flavorful and moist. You can finish it under the broiler for a nice crispy crust.

Course: Dinner
Cuisine: American, Holiday
Keyword: crockpot turkey, turkey in the crockpot
Servings: 8
Calories: 139 kcal
Author: Sandy Clifton
Ingredients
  • 3 pound Boneless Turkey Breast
  • 1 Yellow Onion, cut into 4 wedges, peel on
  • 1 Head of Garlic top ¼ cut off to expose the garlic
  • 3 sprigs Thyme
  • 2 sprigs Rosemary
Rub
  • ¼ cup Salted Butter, room temperature
  • 1 teaspoon Kosher Salt (If the turkey breast is pre brined, you will want to cut the salt in half)
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Ground Sage
Gravy
  • 2 cups Turkey Drippings **
  • 2 Tablespoons Cornstarch
  • ¼ cup Chicken Broth
  • **If there isn’t enough turkey drippings add enough chicken broth to make 2 cups
Instructions
  1. Butter the crockpot or line with a crockpot liner. Place the onion wedges, garlic, thyme and rosemary sprigs on the bottom of the crock.

  2. Combine all the ingredients for the rub and stir until well combined.
  3. Pat the turkey breast dry. If there is a net around it, you can leave it on or remove it.

  4. Press the rub onto the turkey breast. The butter will harden, which is fine. Press around the top of the turkey breast.

  5. Place the turkey on the onions and place the lid on the crockpot.

  6. Set on Low for the time needed to cook however many pounds your turkey breast weighs (see Notes below for times). Don't cook on High.

  7. A meat thermometer should read 165°F. Remove the breast from the pan and place in a 2-quart oven safe pan.

  8. Set the broiler for 500°F and place the turkey under the broiler for 5 minutes. Watch carefully. You want the skin to have a nice crisp but not burn. If your turkey breast is skinless, placing it under the broiler will brown the outside and seal in the moisture.

  9. Remove the turkey and allow it to rest for 10 minutes before slicing.

Make The Gravy
  1. Pour the broth into a measuring cup and add chicken broth if needed to complete 2 full cups.
  2. Pour the broth into a pan. Mix the cornstarch and the ¼ cup of broth together and whisk into drippings. Cook until thickened, whisking continually.

  3. Plate your turkey with fresh herb sprigs, cranberry sauce, parsley sprigs or just slice and serve.

Recipe Notes

Cooking Times (cook on Low): 

Boneless: 

2 lb: 3 hours on low 

3 lb: 4 hours on low 

4-5 lb: 5-6 hours on low 

Bone-In: 

2 lb: 4 hours on low 

3 lb: 5 hours on low 

4 - 6 lb: 6 - 7 hours on low

 

Storage:

  • Store in an airtight container in the refrigerator for up to 5 days.

More Crock Pot / Slow Cooker

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  • Slow Cooker Spinach Artichoke Dip in black crock with sliced baguette slices around it.
    Slow Cooker Spinach Artichoke Dip
  • Slow Cooker Minestrone Soup in crockpot
    Slow Cooker Minestrone Soup
  • Slow Cooker Chicken Pot Pie in crock with ladle & biscuits
    Best Slow Cooker Chicken Pot Pie

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Hi there! I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

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Slow Cooker Turkey Breast sliced on a white plate
Slow Cooker Turkey Breast in a black crock