Instant Pot Spaghetti and Meatballs is a one-pot meal that is so easy to make! If you have some frozen meatballs and sauce on hand, this pressure cooker spaghetti and meatballs is delicious, and no boiling pasta separately.
Instant Pot Spaghetti and Meatballs
Making pasta dishes in the Instant Pot is not something most people would think of doing, but it’s really great! No pot of boiling water or draining to deal with. The noodles get a chance to soak up the flavors of the sauce. Dinner ready in under an hour!
When making Instant Pot Spaghetti and Meatballs, just remember to layer the ingredients in the pot. This helps keep things from sticking, and ensures that the noodles get cooked.
Here is how to make Instant Pot Spaghetti and Meatballs:
If you prefer your spaghetti with meat sauce, check out my recipe here. You cook the meat in the pot and add the rest of the ingredients in layers like this recipe, before pressure cooking.
Thick, rich, tasty Instant Pot Spaghetti and Meatballs!
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Instant Pot Spaghetti and Meatballs is a delicious one-pot meal. This pressure cooker spaghetti and meatballs is easy to make and is ready in under an hour.
- 1 lb Meatballs, cooked, frozen
- 8 oz Spaghetti Noodles
- (1) 14 oz can Diced Tomatoes (optional), with juice
- (1) 24 oz jar Spaghetti Sauce
- 3 cups Water (fill the 24 oz jar once) or use broth
- Grated Parmesan Cheese
- Shredded Mozzarella Cheese
- Parsley or Basil
Put meatballs in the bottom of the inner liner pot.
Break the spaghetti in half and sprinkle over meatballs in a random pattern, so not too many are side by side. This helps prevent them sticking together.
Pour the water/broth over the noodles.
Pour the diced tomatoes, if using over the noodles, and then the spaghetti sauce over the noodles, and cover as much of them as you can with the sauce. This helps them all get cooked.
Put on the lid and set the steam release knob to the Sealing position.
Press the Pressure Cook (Manual) button or dial and then the +/- button or dial to select 9 minutes (7 minutes for al dente). The pot will take several minutes to come to pressure. Cook time begins when pot is at pressure.
After cook time has finished, turn off the pot and turn the steam release knob to the Venting position, and do a Quick Release of the steam so the pasta doesn't overcook.
Watch it closely, and if sauce starts to spew out with the steam, close the vent and release the steam in bursts until it looks like no more sauce will be spewing out.
After the pin in the lid drops down, open the lid and give the spaghetti a stir. If any noodles stuck together, just use a fork to separate them.
Serve with some bread, and garnish with parmesan cheese, mozzarella, or whatever you like!
1. If you choose to use the diced tomatoes the sauce will be a little thinner, but not too much as this is a thick sauce.
Resources to make this recipe and more
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