Name: Instant Pot Lemon Butter Salmon
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Ingredients: 1 cup Water ((for the pressure cooker) 2 cups for 8 qt pot); 2 (5-6 oz) Salmon Filets ((with skin)); 1/4 tsp Salt; 1 pinch Pepper; 2 cloves Garlic ((pressed or grated/minced)); 1 Tbsp Fresh Chopped Dill ((or 1 1/2 tsp dried)); 4-6 Fresh Lemon Slices ((thinly sliced)); 2 Tbsp Butter ((sliced into 4 pats)); 2 Tbsp Water ((or white wine)); 2 Tbsp Fresh Lemon Juice

Jump to Recipe

Instant Pot Lemon Butter Salmon is delicious, with a buttery lemon and garlic sauce. An easy Instant Pot recipe that can be done in 30 minutes. Pressure cooker salmon with lemon butter sauce is wonderful served with rice, or vegetables that you can cook at the same time!

Pressure Cooker Lemon Butter Salmon with vegetables on black plate next to fork

Instant Pot Lemon Butter Salmon

Living in the Pacific Northwest I have access to a lot of seafood, which we eat often. Salmon is a favorite fish of our family (and Gizmo, our Pug)!

Did you know that you can cook salmon in the Instant Pot? It turns out moist and perfectly cooked. Instant Pot salmon is a quick and healthy meal.

There are many ways to cook salmon, and I would say that pressure cooker salmon comes closest to poached, but with more flavor, thanks to the lemon butter sauce.

Pot-In-Pot Cooking in the pressure cooker

The best method for making Instant Pot salmon is using the PIP (or Pot-in-Pot) method. That's when you cook the food in an oven safe dish within the pressure cooker's pot, on a trivet/rack.

The water is below, in the stainless liner pot, with the dish of salmon and sauce on a trivet/rack above the water, so the sauce won't get diluted.

This method is good for cakes, cheesecakes, and food that you don't want to get watered down, as you need water to make the steam that brings the pot up to pressure.

PIP also works for thick foods that would not work well cooked directly in the main stainless liner, as they would burn.

Layer the ingredients on the salmon filets like so: salt, pepper, garlic, then the dill on the salmon, followed by the lemon slices, then the butter pats go on top.

*This post contains Affiliate links. As an Amazon Associate I earn from qualifying purchases.*

I have two preferred pans for making Instant Pot salmon in. The first is the ekovana Stackable Stainless Pans (affiliate). This pan set is great for making salmon with a sauce.

Since the pans stack, you can cook some veggies in the lower pan and make a complete meal at once. Stack the pan with the salmon on top of pan with the veggies. The veggies will cook slower in the sealed pan, so they will be perfectly cooked!

These are in a set of 2, and each pan is just shy of 2 quarts, making it perfect for other foods besides salmon. There are other sizes available to fit all the pots!

The other pan I like to use is the Fat Daddio's Square Cake Pans (7 x 2 Inch) (affiliate). This is a shallower (2" tall) pan that is perfect for pressure cooking foods with sauces. There are other sizes available to fit all the pots!

This photo shows the vegetables in the pan that you cover. The pan (uncovered) with the salmon will go on top of this one.

Instant Pot Lemon Rice
Instant Pot White Rice
Instant Pot Brown Rice
Instant Pot Baby Potatoes

Pin This Instant Pot lemon butter salmon Recipe

If you make this delicious Instant Pot salmon recipe, please leave a comment and a star rating below. I'd like to know how you liked it!

4.8 from 5 votes

Instant Pot Lemon Butter Salmon

Prep Time

12 mins

Cook Time

5 mins

Total Time

17 mins

Instant Pot Lemon Butter Salmon is a quick, healthy and delicious meal that is so easy to make!

Course: Dinner

Cuisine: American

Keyword: pressure cooker lemon butter salmon

Servings: 2

Calories: 326 kcal

Author: Sandy Clifton

Ingredients

1 cup Water (for the pressure cooker) 2 cups for 8 qt pot
2 (5-6 oz) Salmon Filets (with skin)
¼ tsp Salt
1 pinch Pepper
2 cloves Garlic (pressed or grated/minced)
1 Tbsp Fresh Chopped Dill (or 1 ½ tsp dried)
4-6 Fresh Lemon Slices (thinly sliced)
2 Tbsp Butter (sliced into 4 pats)
2 Tbsp Water (or white wine)
2 Tbsp Fresh Lemon Juice

Instructions

Pour 1 cup of water into the inner liner of the pressure cooker. Then set the trivet/rack inside.
Place the salmon filets into the pan, skin side down.
Sprinkle the filets with the salt, pepper, and the garlic.
Place the dill on the salmon, followed by the lemon slices, then the butter pats on top.
Add the water and lemon juice to the pan.
Place the pan into the pressure cooker, onto the trivet.
Close the lid and set the steam release knob to the Sealing position.
Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 5 minutes. High Pressure.
When the cook cycle has finished, immediately turn the steam release knob to the Venting position to Quick Release the steam/pressure.
When the pin in the lid drops back down, open the lid and carefully remove the pan.
Serve immediately with some of the lemon butter sauce over the filets.