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Easy Instant Pot Quinoa is a quick cooking grain (actually a seed). Make a batch of pressure cooker quinoa for meal prep, a quick and healthy side dish, or make a yummy quinoa bowl!

Quinoa in a brown bowl on wooden surface

Easy Instant Pot Quinoa

Quinoa is a seed, though many think it’s a grain. This is a healthy, nutty tasting superfood! I love quinoa bowls, and having Instant Pot quinoa as a side dish. It is very versatile.

What makes quinoa a superfood?

  • Quinoa seeds are rich in protein. In fact, quinoa is a complete protein all on its own.
  • Quinoa is high in dietary fiber, B vitamins, and other dietary minerals in greater amounts than in many grains. It is also gluten-free.

Can I freeze Cooked Quinoa?

Yes! Cooked quinoa can be frozen. Portion it out in serving sizes and put in airtight containers. Keeps up to 3 months.

Close up of wooden fork with Quinoa

Why do I need to rinse the quinoa before cooking it?

  • If you have ever eaten quinoa and it tasted bitter or soapy, chances are it was not pre-rinsed.
  • The outer coating of quinoa has a naturally occurring bug repellent called saponin. It has a bitter or soapy taste.
  • Rinsing your quinoa very well before cooking it will remove the saponin. The quinoa will taste much better!
  • Read the package to see if your quinoa has been rinsed. I rinse mine anyway.

Quinoa in a brown bowl on wooden board

What can I make with Instant Pot quinoa?

So many things! It is great as a side dis on its own. You can add butter, chopped herbs, or steamed veggies to make a main dish.

Quinoa bowls are also really good. Load up the veggies, beans, meat, dressing, and have a fantastic meal! My Southwest Quinoa Bowl is amazing!

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Easy Instant Pot Quinoa in a wooden bowl with title and Simply Happy Foodie.com logo

Easy Instant Pot Quinoa in brown bowl

Easy Instant Pot Quinoa

By Sandy Clifton
Easy Instant Pot Quinoa is a quick cooking grain (actually a seed). Make a batch of pressure cooker quinoa for meal prep, a quick and healthy side dish.
Prep: 5 minutes
Cook: 1 minute
19 minutes
Total: 25 minutes
Servings: 6
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Ingredients 

  • 1 cup Quinoa, rinsed
  • 1 ยผ cup Low Sodium Chicken Broth (or Water)
  • โ…› tsp Salt

Instructions 

  • Using a fine mesh strainer, rinse the quinoa very well to remove the bitter taste (caused by naturally occurring saponin).
  • Add the quinoa, broth/water, and salt to the pot.
  • Close the lid and set the steam release knob to the Sealing position.
  • Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 1 minute. High Pressure. The pot will take a few minutes to come to pressure.
  • When the cook cycle has finished, turn off the pot and let it sit undisturbed for 15 minutes (15 minute natural release). Then turn the steam release knob to the Venting position to release the remaining steam/pressure.
  • When the pin in the lid drops back down, open the lid.
  • Fluff the quinoa with a fork.
  • Serve, or refrigerate for up to 5 days.

Notes

Cooked quinoa can be frozen. Portion out serving sizes and put in airtight containers. Keeps up to 3 months.

Nutrition

Calories: 156kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
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Hi, Iโ€™m Sandy!

My style of cooking is casual, uncomplicated, and everything is made from my heart. I hope my recipes will help you get the meal on the table a little easier

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2 Comments

  1. Phil says:

    I really want to make this….but I have a CPE….no 1 minute setting…I need suggestions. Thanks

    1. Sandy says:

      Hi, I’m not really familiar with CPE, but what you could do is let it come to pressure, time it for 1 minute, then unplug it or just turn it off. Then set a timer for the natural release, and then quick release the remaining pressure.