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Air Fryer Chicken Breasts are easy to make, and take just minutes to cook. Crisp on the outside and juicy on the inside. You can make flavorful chicken breasts in the air fryer for a quick meal, or for chicken to use for meal prep.

Sliced Air Fryer Chicken Breasts on white plate garnished with parsley

Chicken Breasts in the Air Fryer

Chicken breasts are the easiest cut of meat to cook, and equally the most difficult. The all-white meat is very lean, and can dry out easily.

Air Fryer Chicken Breasts are juicy on the inside, and have a nice, light sear on the outside. The key to the best air fryer chicken breast is in the cook time.

How Does an Air Fryer Work?

  • Air fryers are similar to convection ovens. They use a heating element to heat the air in the pot, then a fan circulates that hot air that cooks the food.
  • With the heating element being directly above the food you also can get some browning.
  • It’s nice to have a small appliance to do this so you don’t have to own a convection oven, or use any oven! Why heat up the kitchen for just some chicken breasts?

Sliced Air Fryer Chicken Breasts on white plate garnished with parsley

Do I Need Oil to Air Fry Chicken Breasts?

I think it’s a good idea. Using a little olive oil will not only add some flavor, but will help the seasonings stick to the chicken, and help it crisp a bit on the outside.

I don’t always use oil for this easy air fryer Chicken Breast recipe, and it still comes out just fine.

Should I Marinate or Brine my Chicken Breasts?

• You don’t have to, but it does increase flavor and juiciness. There are many marinades that add tons of flavor to plain chicken breasts.
• As for brines, you can use simple warm (not hot) water and salt, or even pickle juice! You only need to brine for about 30 minutes to get the effect.

Close up of Air Fryer Chicken Breasts on white plate garnished with parsley

How Long to Air Fry Chicken Breast?

The amount of time will depend on how big/thick they are. Since most chicken breasts are pretty similar in shape, I go by the weight (unless it is particularly thin or thick).

Basically, you choose a temperature, then you cook for “X” amount of minutes, depending on the size of the chicken breast. I give you a guideline in the Notes of the recipe card.

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If you make chicken breasts in the air fryer, please leave me a comment below and let me know how you liked them!

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Air Fryer Chicken Breasts on white plate garnished with parsley
4.96 from 83 votes

Air Fryer Chicken Breasts

By Sandy Clifton
Air Fryer Chicken Breasts are easy to make, and take just minutes to cook. You can make juicy, flavorful chicken breasts in the air fryer.
Prep: 5 minutes
Cook: 20 minutes
Resting Time: 5 minutes
Total: 25 minutes
Servings: 2 - 8

Equipment

  • Air Fryer
  • Meat Thermometer
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Ingredients 

  • 1-4 Chicken Breast (skinless/boneless)
  • 2 teaspoons Olive Oil
  • teaspoon Salt (per breast)
  • ¼ tsp Pepper (per breast)
  • tsp Garlic Powder (per breast)

Instructions 

  • Brush the chicken breast with olive oil.
  • Sprinkle one side with salt, pepper, and garlic powder.
  • Place the breast in the air fryer basket seasoned side down. Then season the other side.
  • Cook at 360°F for 9 minutes (for 8 oz chicken breast). Then flip the chicken breast over and cook for another 9 minutes. Larger chicken breasts need more cook time, and smaller ones need less time (see Recipe Notes).
  • Open the air fryer immediately so it doesn't continue cooking in the heat.
  • Take the temperature in the thickest part with an instant read thermometer. The temperature should read about 158°-160° F. If it is below that, close the lid of the air fryer to let the chicken cook in the residual heat for a few minutes. Then check it again.
  • Place it on a plate and loosely cover with foil and let it rest for 5 minutes. It will continue to cook in the residual heat (and the juices will go back into the meat). Then after 5 minutes take the temperature again. The temperature should be at least 165° F.
  • Serve immediately, or save for meal prep or to have for another recipe.

Notes

Air Fryer Chicken Breast Cook Temp & Times
*Flip halfway through cook time
(Your model of air fryer may give different results)
6 oz breast 360° for 15 minutes
8 oz breast 360° for 18 minutes
10 oz breast 360° for 20 minutes
12 oz breast 360° for 22 minutes
For cooking multiple breasts at once, use the average weight of the breasts added together.
For example, you want to cook 3 breasts. One of them weighs 10 oz, one is 9 oz, and one weighs 12 oz. Add all of the weights together, in this case it adds up to 31 oz. Then, since you have 3 breasts, divide that by 3, which equals 10. The average weight is 10 oz, so you will cook the three together for 20 minutes.

 

New to Air Frying?

When you are trying a new cooking method, it often takes a few tries to get food to come out the way you like. So don't give up! Each brand of air fryer has its own wattage, temperature range, etc. I would start by cooking one piece of chicken and see what your results are.

Nutrition

Calories: 298kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: American
Tried this recipe?Mention @simply_happy_foodie

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Hi, I’m Sandy!

My style of cooking is casual, uncomplicated, and everything is made from my heart. I hope my recipes will help you get the meal on the table a little easier

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109 Comments

  1. Wendell says:

    Tried my air fryer for the first time cooking a grilled cheese sandwich. Will NEVER go back to skillet frying again. Just tried this recipe for chicken breasts. Marinaded them in italian dressing, sprinkled with Lawry’s seasoned salt, lemon pepper, garlic powder n roasted herbs and garlic…DELICIOUS!!!

  2. Yvonne Kallenberger says:

    were still a little raw so i had to put them back in for 10 more minutes and then they were done after 37 minutes total

    1. Sandy says:

      Sometimes this happens with thicker cuts. My times are guides, and every model of air fryer may cook a little differently.

  3. Lee M says:

    Just bought a new, first time air-fryer 2 days ago, and this was the first recipe I tried. Taste was fantastic! Chicken was very tender and juicy. Have some learning to do with my new appliance,

  4. Patricia Calvin says:

    Thank you your detailed explanations were so good

  5. Alix says:

    I made air fry chicken before I read this. It came out super hard and overcooked. Can’t wait to try again using ur suggestions 🙂 thank you!

  6. TERESA CRAWFORD says:

    This is a great recipe. Simple and on point. I was only needing one breast for a sandwich so this was perfect. I seasoned with Everything But the Bagel seasoning from ALDI and it was all that was needed. Sauteed onions and mushrooms and melted Provolone on the breast. Done and delicious!

  7. Melissa Gilmore says:

    I’ve made this recipe in the air fryer a few times now. The chicken is juicy. This is my family’s new favorite way to have grilled chicken!

  8. Alisha Sperry says:

    Made this chicken in my air fryer. I just put a little olive oil & seasoning on it. It came out juicy on the inside and a little crispy on the outside. It was so easy & delicious. Thank you for this recipe!

  9. Eli says:

    I’ve always hated chicken breast because it dries out so easily. This method is great and the chicken comes out so tender and juicy. Thanks for provideing different times for different weights. Worked perfectly for me.

  10. John says:

    Turned out great. Easy recipe.

    1. Sandy says:

      That’s great!