Slow Cooker BBQ Pulled Pork
Slow Cooker BBQ Pulled Pork is an easy meal you can make in your crock pot / slow cooker. Just a few simple ingredients and you will have a delicious meal to satisfy the whole gang!
Servings: 8 - 12
Ingredients
- 3-4 lbs Pork Shoulder (boneless or bone-in)
- 1/2-1 tsp Kosher Salt
- 1 Tbsp Ribs Spice Rub (My recipe) or your favorite rub
- 1 Small Yellow Onion, halved and sliced
- 2 cups Barbecue Sauce, use your favorite
Optional
- 1-2 Tbsp Chipotles in Adobo, with some of the sauce (for a spicy, smoky flavor)
Instructions
- Add onion, barbecue sauce, and chipotle, if using. Stir.
- Rub pork shoulder with the salt and the spice rub.
- Place pork shoulder in the slow cooker with the fat side up.
- Cook on Low for 9-10 hours, or High for 5-6 hours. If you can, stir the sauce about halfway through and turn the meat over. It will be fine if you don't.
- After cooking, scrape off the fat layer and discard. Remove the meat to a large plate and shred it using two forks.
- Skim some of the fat off of the top of the juices in the pot, using a large spoon. Return the meat to the crock and stir to combine with the juices. Add a little more bbq sauce if needed.
- Serve on toasted burger buns.Top with my Easy Creamy Coleslaw.
Notes
My spice rub recipe is here: Ribs Spice Rub
Nutrition
Calories: 416kcal
