Slow Cooker BBQ Pulled Pork is an easy meal you can make in your crock pot / slow cooker. Just a few simple ingredients and you will have a delicious meal to satisfy the whole gang!
Add onion, barbecue sauce, and chipotle, if using. Stir.
Rub pork shoulder with the salt and the spice rub.
Place pork shoulder in the slow cooker with the fat side up.
Cook on Low for 9-10 hours, or High for 5-6 hours. If you can, stir the sauce about halfway through and turn the meat over. It will be fine if you don't.
After cooking, scrape off the fat layer and discard. Remove the meat to a large plate and shred it using two forks.
Skim some of the fat off of the top of the juices in the pot, using a large spoon. Return the meat to the crock and stir to combine with the juices. Add a little more bbq sauce if needed.
Serve on toasted burger buns.
Top with my Easy Creamy Coleslaw.
My spice rub recipe is here: Ribs Spice Rub