Slow Cooker Sauerkraut and Kielbasa is a delicious comfort food meal. With smoky kielbasa and tart sauerkraut, this easy slow cooker one-pot meal is a family favorite. This crock pot sauerkraut and kielbasa recipe is a keeper!
Slow Cooker Sauerkraut and Kielbasa
Sauerkraut has been a favorite in our home for my entire life. Today's recipe uses this tart and tasty ingredient with some smoky, flavorful kielbasa.
This is a pretty simple recipe that has great flavor, and it makes a lot. You can cut it in half if you like.
If you have never made sauerkraut before, this is a good recipe to try.
It is a "dump and go" recipe, unless you choose to sauté the onion and garlic in some butter.
Tips for the best slow cooker sauerkraut & kielbasa
• The level of tartness is up to you. Drain if you like some tartness. Drain and rinse if you like very little tartness.
• Sauté the onion and garlic in some butter to add more flavor.
• Use a smoked kielbasa for the best flavor.
• You can also use bacon, or other smoky pork.
• Try using beer or white wine in place of the water.
Crock Pot Pork and Sauerkraut
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If you make this yummy crock pot sauerkraut and kielbasa recipe, please leave a comment with a star rating below. I'd love to know how you liked it!
This recipe for crock pot sauerkraut and kielbasa is super delicious, and I hope you love it as much as we do.
Slow Cooker Sauerkraut and Kielbasa
- 1 (32 oz) jar Sauerkraut, draining & rinsing is optional (don't drain if you like it tart)
- 2 lbs Kielbasa Smoked Sausage*, cut in 1 ½" rounds
- 1 lg Apple, chopped
- 1 med Sweet Onion, diced
- 1 Tbsp Caraway Seeds
- 2 cloves Garlic, minced
- 1 cup Apple Cider, or Apple Juice (not vinegar)
- 1 cup Water, or beer (omit if NOT draining jar of sauerkraut)
- 1-4 Tbsp Brown Sugar (to taste)
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Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir.
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In a separate container mix together the apple cider, water, and brown sugar. Pour over the sauerkraut mixture.
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Cook on High for 4 hours, or Low for 6-7 hours.
*You can add other ingredients like bacon, pierogis, cubed potato, etc.
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Sharon G
This was absolutely delicious. This will be my go to always!
B Burdo
I LOVE Your Kielbasa & Sauerkraut CrOck Pot Recipe. This is the 4 th time making it. Thank You!
Tara
can i use 1 cup of fruitscato apple wine? instead of water or beer?
Sandy
That sounds delicious. I haven't tried it. Let me know how it turns out if you do.
Rebecca
I have prepared this many times it always comes out perfect without changes. Sometimes I add a half of cup of applesauce instead of chopped apple if I dont have one. I use 1 cup of beer & one cup of wine ( if I don't have apple juice) & I also add a couple Tbls of stone ground mustard. Thanks for a great recipe my family loves it & it's so easy!
Jennifer
Absolutely love this recipe! I added seared country pork ribs which adds even more great flavor.
Christine Larson
What a wonderfully hearty version.
Denise Jarema
Wow! Family loved this recipe. Caraway seeds give wonderful addition of flavor. Doubled the recipe and added a pound of cooked bacon, as well as several cut up potato pierogi pieces. Thank you sharing this easy classic meal.
Ed F
Great Recipe easy and no fuss. Cooked my Kielbasa on the grill first to give it a little char. Brought into work for a pot luck lunch - what a hit. For me easy transport and a vessel to reheat in when I got into work. Everything ready to go at 12:00 for lunch. Thanks for sharing your recipe!
Christine Larson
Wow, great idea to take to office.