These Slow Cooker Pork Chops with Mushroom Gravy are a simple, hearty dinner that’s great for busy nights. Made with thick, bone-in pork chops and a flavorful creamy mushroom gravy, this recipe comes together with minimal prep and everyday pantry ingredients. The crockpot pork chops turn out tender, and the rich gravy tastes so good spooned over mashed potatoes, rice, or noodles.

Crockpot Pork Chops

We love crockpot pork chop recipes! It is such an easy way to make a comfort food meal of pork chops in mushroom gravy that are full of flavor and turn out tender every time. This is a reliable recipe that’s great for everyday dinners.

Another favorite crock pot pork chop recipe is my Slow Cooker French Onion Pork Chops.

The seasoning blend adds flavor and depth, and the creamy gravy makes each bite delicious. Pair with my Air Fryer Asparagus or Air Fryer Carrots.

Why We Love These Easy Slow Cooker Pork Chops

• Easy Prep
• Fall-apart tender pork chops
• A rich, flavorful mushroom gravy that practically makes itself
• Perfect for family dinners, meal prep, or Sunday supper
• Delicious over rice, mashed potatoes, cauliflower rice, or egg noodles

Crockpot pork chops with mushroom gravy are a weeknight lifesaver. The ingredients are simple, the prep is quick, and the flavor is satisfying.

Whether you're serving it with mashed potatoes or noodles, Slow Cooker Pork Chops with Mushroom Gravy is a dinner you'll come back to again and again.

Ingredients You’ll Need for Creamy Mushroom Pork Chops

Here’s what you’ll need to make these flavorful crockpot pork chops:
• Bone-in Pork chops – At least 1” thick to 1 ½" thick.
• Salt & Black Pepper – Just a little, to season the pork chops.
• Olive Oil – Or vegetable oil.
• Yellow Onion – Or a sweet onion.
• Chopped Mushrooms – Baby bella or cremini mushrooms have great flavor, but white mushrooms work too.
FOR THE GRAVY:
• Cream of Mushroom Soup – Low sodium, if possible, or try my homemade version.
• Spices: Smoked Paprika, Garlic Powder, Onion Powder, Creole Seasoning
• Worcestershire Sauce
• Dijon Mustard
• No-Salt Beef Broth – Or Low Sodium.

How to Make Crockpot Pork Chops with Mushroom Gravy

Season & Sear the Pork Chops:
• Season chops with salt and pepper, then brown both sides in a skillet with olive oil.

• Place browned pork chops into the slow cooker.
Sauté the onions (optional):
• While your skillet is still hot, quickly sauté the onion for extra flavor (or just add them raw if you're short on time).

Make the gravy:
• While the chops are browning, in a bowl, whisk together the cream of mushroom soup, smoked paprika, garlic powder, onion powder, Creole seasoning, Worcestershire sauce, and Dijon mustard.
• Then whisk in the beef broth until smooth.

• Add the onion and mushrooms to the slow cooker.
• Pour the gravy mixture over the pork chops, mushrooms, and onions.
Slow cook:
• Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, stirring once if you can.
Serve:
• Stir the gravy, then spoon it generously over the chops. This is delicious over mashed potatoes, white rice, or biscuits!

Tips for Tender Pork Chops in Mushroom Sauce

• Use Thick, Bone-in Pork Chops – they hold up better to long cooking.
• Don’t Skip the Searing – Browning the meat adds flavor and keeps the texture juicy.
• Homemade Soup? If you have the time, a homemade cream of mushroom soup helps you control the ingredients and reduce sodium.
• Want Extra Richness? Add a splash of heavy cream or sour cream at the end of cooking.

FAQs About Slow Cooker Pork Chops

What people are asking About this crock pot Pork Chop Recipe:

Can I use boneless pork chops?
Yes! They’ll cook a bit faster and may not be quite as juicy, but they still work well in this recipe.
Can I use pork loin or shoulder steaks instead?
Absolutely. Just make sure they’re thick enough to withstand the long cook time.
Can I double this recipe?
Yes, as long as your slow cooker is 6 quarts or larger so the chops aren’t overcrowded. You can stack the chops but try to spread them out a bit for even cooking.
Can I skip searing the pork chops?
Technically, yes, but it adds so much flavor and helps seal in juices. It’s worth the extra step!

Serving Suggestions

These smothered pork chops are perfect with:
• Creamy mashed potatoes
• Instant Pot Rice
• Green Beans or Creamed Spinach
• Buttermilk biscuits or crusty bread
• Egg noodles

Storage, Reheating & Make-Ahead Tips

Leftover pork chops and gravy make a nice lunch or quick dinner.
Store: Refrigerate in an airtight container for up to 4 days.
Freeze: Freeze with gravy for up to 3 months.
Reheat: Microwave or reheat on the stove with a splash of broth or cream to thin the gravy if needed.

More Delicious Pork Dinner Ideas

Slow Cooker French Onion Pork Chops
Air Fryer Pork Loin Roast
Easy Baked Pork Tenderloin
Slow Cooker Garlic Butter Steak Bites

I’d love to know how your pork chops turned out! If you make this delicious pork chop dinner recipe, let me know! Leave a comment below with a star rating. I'd love to hear from you!

Slow Cooker Pork Chops with Mushroom Gravy

Cook Time

8 hrs 10 mins

Total Time

8 hrs 10 mins

Tender, juicy pork chops slowly cooked in a savory mushroom gravy with mushrooms and a flavorful blend of spices. This comforting crockpot pork recipe is easy to make and perfect served over mashed potatoes, rice, or egg noodles. Great for busy weeknights!

Course: Dinner

Cuisine: American

Keyword: crockpot pork chops, easy pork recipe, pork recipe

Servings: 4

Calories: 410 kcal

Author: Sandy Clifton

Ingredients

4-6 Bone-in Pork Chops (at least 1” thick)
Salt & Black Pepper (Just a little, for the chops)
1 Tablespoon Olive Oil
1 Yellow Onion, diced
2 cups Chopped Mushrooms (6 ounces)

Gravy

2 cans Cream of Mushroom Soup (try my homemade recipe)
½ teaspoon Smoked Paprika
1 ½ teaspoons Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Creole Seasoning
1 Tablespoon Worcestershire Sauce
2 teaspoons Dijon Mustard
¾ cup No-Salt Beef Broth (or Low Sodium)

Instructions

Brown the Pork Chops

Season the pork chops with salt and black pepper. Heat the olive oil in a large skillet and brown the pork chops on both sides. Place them in the crockpot.
While the skillet is still hot you can sauté the onion, though this step is optional.
Add the onion and the chopped mushrooms to the crockpot.

Make the Gravy

While the chops are browning, mix up the gravy by adding to a medium bowl, the mushroom soup, smoked paprika, garlic powder, onion powder, Creole seasoning, Worcestershire sauce, and Dijon mustard. Whisk together.
Whisk in the beef broth until well combined, then pour mixture into the crockpot.

Slow Cook

Place the lid on the slow cooker and cook on Low for 6-8 hours, High 3-4 hours stirring once, if possible.

Serve

Serve the pork chops with the gravy that makes itself while the pork chops are cooking. Just whisk it and pour it over the meat, and it is also delicious over mashed potatoes and rice.

Recipe Notes

Find my Homemade Cream of Mushroom Soup recipe here