Slow Cooker Pork Chops with Mushroom Gravy

Tender, juicy pork chops slowly cooked in a savory mushroom gravy with mushrooms and a flavorful blend of spices. This comforting crockpot pork recipe is easy to make and perfect served over mashed potatoes, rice, or egg noodles. Great for busy weeknights!

Course Dinner

Cuisine American

Keyword crockpot pork chops, easy pork recipe, pork recipe

Cook Time 8 hours 10 minutes

Total Time 8 hours 10 minutes

Servings 4

Calories 410 kcal

Author Sandy Clifton

Ingredients

4-6 Bone-in Pork Chops (at least 1” thick)
Salt & Black Pepper (Just a little, for the chops)
1 Tablespoon Olive Oil
1 Yellow Onion, diced
2 cups Chopped Mushrooms (6 ounces)

Gravy

2 cans Cream of Mushroom Soup (try my homemade recipe)
½ teaspoon Smoked Paprika
1 ½ teaspoons Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Creole Seasoning
1 Tablespoon Worcestershire Sauce
2 teaspoons Dijon Mustard
¾ cup No-Salt Beef Broth (or Low Sodium)

Instructions

Brown the Pork Chops

Season the pork chops with salt and black pepper. Heat the olive oil in a large skillet and brown the pork chops on both sides. Place them in the crockpot.
While the skillet is still hot you can sauté the onion, though this step is optional.
Add the onion and the chopped mushrooms to the crockpot.

Make the Gravy

While the chops are browning, mix up the gravy by adding to a medium bowl, the mushroom soup, smoked paprika, garlic powder, onion powder, Creole seasoning, Worcestershire sauce, and Dijon mustard. Whisk together.
Whisk in the beef broth until well combined, then pour mixture into the crockpot.

Slow Cook

Place the lid on the slow cooker and cook on Low for 6-8 hours, High 3-4 hours stirring once, if possible.

Serve

Serve the pork chops with the gravy that makes itself while the pork chops are cooking. Just whisk it and pour it over the meat, and it is also delicious over mashed potatoes and rice.

Recipe Notes

Find my Homemade Cream of Mushroom Soup recipe here