Slow Cooker Bacon Ranch Potatoes are very flavorful, creamy, smoky potatoes that make the perfect side dish! If you are wanting a potato recipe that your family and friends will gobble up, make these crock pot Bacon Ranch Potatoes.
Slow Cooker Bacon Ranch Potatoes
Potatoes make great side dish recipes. You can add a lot of flavor to them and get a filling, satisfying compliment to your meal.
Cooking potatoes in the crock pot makes them creamy and tender.
The steps to make this yummy crock-pot bacon ranch potatoes recipe are easy. Here they are:
An Easy Side Dish Recipe
Basically all you need to do is cook the bacon, add the potatoes to the crock with the cooked bacon.
Then mix up the sauce and pour it over the potatoes and stir. Then cook until tender. So easy!
What Goes With Bacon Ranch Potatoes?
You can serve these bacon ranch potatoes with many main dishes. They go with chicken, beef, or pork.
They are particularly good with a juicy steak, pork chops or baked chicken breast.
If you make these super flavorful crock pot bacon ranch potatoes, please let me know! Just leave a comment with a star rating below in the comments section.
I'd love to know how you liked them.
Slow Cooker Bacon Ranch Potatoes are a delicious side dish recipe. You family will love these crock-pot bacon ranch potatoes.
- 6 slices Thick Cut Bacon, cooked and chopped
- 2½ lbs Small Red Potatoes, cubed
- 1 -8 oz pkg Cream Cheese, room temperature
- 1 -10¾ oz can Cream of Potato Soup, condensed
- ½ cup Milk
- 1 -1 oz packet Buttermilk Ranch Dressing Mix
- 3 Green Onions, thinly sliced
Add the cooked sliced bacon and potatoes to the crock.
In a medium mixing bowl, use a hand mixer to mix te cream cheese, potato soup, milk, and dressing mix.
Pour the soup mixture over the potatoes and bacon and stir well to coat all of the potatoes.
Place the lid on the slow cooker and cook on Low for 6-8 hours, or until the potatoes are tender when pierced with a fork. Stir once halfway through. It will be thick, but if too thick, add a little milk.
Garnish with the green onions before serving.
Resources to Make this Recipe and More
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