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Instant Pot Chicken Broccoli Rice Casserole is a delicious one-pot comfort food meal. This is an easy and flavorful casserole to make in the Instant Pot. It’s easy to make this yummy pressure cooker Chicken Broccoli and Rice Casserole with simple ingredients.
Instant Pot Chicken Broccoli Rice Casserole
A casserole is a great choice for a weeknight meal. They are easy to make, don’t take much more than an hour, and are delicious and filling. Even kids like this recipe!
This is a delicious casserole that you can make in your Instant Pot® pressure cooker. I created this chicken broccoli rice casserole to be healthier than the one made with the canned soup (I have nothing against canned soup, I just don’t want to use it too often).
What is the best chicken to make this recipe with?
You can use dark or white meat. Boneless/skinless is what I use. If you use bone-in, take the temperature of the meat before serving (you want 165°).
Can I use quick cooking rice?
The parboiled, or fast cooking rices don’t do as well in this recipe. They overcook and get mushy. I haven’t tried it, but a quick cooking brown rice might work.
Can I use Brown Rice?
Brown rice needs a much longer cook time than white rice, so I wouldn’t. As mentioned above, I haven’t tried it, but a few of my readers have had success with quick cooking brown rice.
Can I just throw the broccoli in with the chicken and rice?
- Broccoli cooks very quickly in a pressure cooker. It will be super mushy if you add it in the beginning.
- Frozen broccoli, ran under hot water, works the best in this recipe. Add it at the end and close the lid. It will heat through.
- If you are using fresh broccoli, you will want to microwave it a few minutes with some water before adding it at the end. It won’t cook much from just the residual heat.
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Pin This Instant Pot Chicken Broccoli Rice Casserole Recipe
If you make this tasty pressure cooker chicken broccoli rice casserole, please leave a comment and a star rating below. I’d really like to know how you liked this recipe!
Instant Pot Chicken Broccoli Rice Casserole
Ingredients
- 1 Tbsp Olive Oil
- 2 Tbsp Unsalted Butter
- 1 med Onion, chopped
- 1 ½ lbs Chicken Breast, cubed
- 1 ¼ tsp Kosher Salt (or 3/4 tsp table salt)
- ½ tsp Pepper
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Thyme Leaves (dried, not ground)
- 3 cloves Garlic, finely minced
- 1 ½ cups Long Grain White Rice, well rinsed
- 2 ½ cups Chicken Broth, low sodium
- 2 ½ cups Shredded Cheddar Cheese, (I like sharp)
- 2 lbs Frozen Broccoli Florets
Instructions
- Turn on the Sauté setting. When it is hot, add the olive oil and butter.
- Add the onion and cook for about 3 minutes, stirring occasionally, until starting to turn translucent.
- Add the chicken. Sprinkle the salt, pepper, garlic powder, onion powder, and thyme over it. Stir. Cook, stirring occasionally, until just the outside of the chicken turns white.
- Add the garlic and stir.
- Add the rice and the broth. Do not stir. Gently press the rice and chicken into the broth, then put the lid on the pressure cooker and set the steam release knob to the Sealing position.
- Turn off the Sauté setting.
- Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 3 minutes. High Pressure. The pot will take several minutes to come to pressure.
- While the chicken and rice is cooking, run the frozen broccoli florets under hot water and drain. Set aside. If you are using fresh broccoli, you may need to microwave it with a little water for a few minutes to soften it, as it won't cook in the pot with the residual heat. If the florets are large, cut them in half.
- When the cook cycle has finished, turn off the pot and let it sit undisturbed for 10 minutes (10 minute natural release). Then turn the steam release knob to the Venting position to release the remaining steam/pressure.
- When the pin in the lid drops back down, open the lid.
- Stir in the cheese.
- Add the broccoli florets, stir, and close the lid so it cooks in the residual heat of the rice/chicken.
- Take the lid off and stir. Serve immediately. Makes good leftovers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Would it work to use fresh broccoli instead of frozen?
You may need to steam it a little in the microwave first as it may not cook enough in the residual heat.
All I have is jasmin long grain white rice will this work
Yes it will!
Turned out great! My wife and kids were pleased!
Really pleased with this recipe! My super picky 8 year old asked for seconds and my 2 year old was licking her bowl. Love that this is a much healthier version than the condensed cream soup base I grew up with. This is a keeper for sure!
Made it tonight. First thing in my instant pot! I have 4 kids 7,5, 3, and 2 and them along with me and my husband loved it! We doubled the recipe and it was a good amount!
Do you double the time when you double the recipe or keep time the same?
I keep the time the same.
Came out perfect. I skipped salt completely and used no salt broth. The cheese alone has enough salt to keep it healthy.
This was my first dish in my Insta Pot. After I figured out how to use the timer, all was well. This dish turned out just delicious. The chicken was tender and it was a hit.
My family loved this, it was a little too salty for our taste so next time I will leave out the salt I think the chicken broth will be enough
Can this be doubled in the 8 qt?
I haven’t tried it. You can make half again for sure (keep cook time the same).
I doubled it in my 6 quart and it worked perfect
This recipe came out perfect 💕
Only thing I did differently was added panko crumbs and cheese on top and air fried for 5mins.
Loved it
That’s great! Thank you!
Loved it. Terrific instructions. Came out just as advertised. Thank you!!