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Instant Pot Beef and Broccoli is a one-pot Chinese takeout style meal that is just as good made at home! This pressure cooker beef and broccoli recipe has amazing flavor, with tender strips of beef, crisp-tender broccoli, and fluffy rice. All made in your pressure cooker!
Pressure Cooker Beef and Broccoli
If you love Chinese takeout food and want to try a delicious recipe for Broccoli Beef, this is a great one!
Though there are a couple of steps to this recipe, Instant Pot Beef and Broccoli is pretty simple to make, and the end result is so good!
Why You’ll like Beef and Broccoli in the Instant Pot
• The biggest thing is that it’s made all in one pot. The beef, broccoli, sauce, and even the rice (optional).
• There is minimal chopping. The beef, onion, broccoli, and garlic. Not too bad!
• Flavorful sauce with pretty common ingredients such as soy sauce, ginger, sesame oil, beef broth, and brown sugar (plus a few others).
• Uses chuck roast as it has great flavor, and cooks up super tender.
• It doesn’t take that long. You can have this meal on the table in about an hour.
• The flavor! The tender beef! Broccoli cooked perfectly! And rice!
You don’t have to cook the rice with the meat. You can use any method you prefer. Just try to time it to be done within a few minutes of the meat.
Likewise, if you prefer to steam your broccoli separately, you can do that. Some folks steam it in the microwave!
After you remove the rice and trivet from the pot, add the broccoli, pour in the cornstarch slurry, and pressure cook again, for 0 minutes. Then Quick Release. Fluff the rice with a fork so it keeps its texture.
This delicious pressure cooker beef and broccoli is a wonderful way to get Chinese takeout in your own home!
Instant Pot Orange Chicken Legs
Instant Pot White Rice
Instant Pot Coconut Red Curry Noodle Soup
Instant Pot Beef and Noodles
Instant Pot Chicken Breast
Instant Pot Beef and Broccoli
Equipment
- 7-inch round pan (for rice, if making)
- Metal Trivet/Rack (if making rice)
Ingredients
Sauce
- ½ cup Soy Sauce, low sodium
- 1 cup Beef Broth, low sodium
- 1 ½ Tablespoons Sesame Oil
- 3 Tablespoons Brown Sugar (or to taste)
- 1 teaspoon Ginger Powder (or 1 Tablespoon fresh grated)
- ¼ teaspoon Red Pepper Flakes
To Sauté
- 2 Tablespoons Peanut or Canola Oil
- 2 lbs Chuck Roast or Flank Steak, sliced thinly against the grain
- 1 medium Onion, sliced into half moon shapes
- 5 cloves Garlic, pressed or finely minced (2 Tbsp)
- 1 ½ lbs Broccoli Florets, fresh or frozen
To Thicken
- 3 Tablespoons Corn Starch
- ¼ cup Cold Water
Optional - If you want to cook rice with the beef (you'll need a tall trivet and 7" pan)
- 2 cups Long Grain White Rice, well rinsed
- 2 cups Water
Garnishes
- 1 Tablespoon Sesame Seeds
- 2 Green Onions, sliced
Instructions
Prep
- Gather all of your ingredients together and have everything chopped, measured, and ready to go before you start cooking.
Make the Sauce
- Combine all of the sauce ingredients in a large measuring cup or a medium size bowl. Whisk it well. Set aside.
Brown the Meat
- Turn on the Sauté setting, and when hot, add the oil. Add half of the beef strips and brown them a couple minutes on both sides (don't cook fully). Remove them to a plate and repeat with the second half.
- After the second batch has browned, add the first batch back into the pot (with the second batch), and add the onion and garlic. Cook for a couple of minutes, stirring frequently.
- Turn off the Sauté setting. Pour in the sauce and stir.
Prep the Rice, if Making
- If you are making rice, set the tall trivet into the pot and set the pan of rice/water on the trivet.
Pressure Cook
- Close the lid and set the steam release knob to the Sealing position.
- Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 10 minutes. High Pressure
- After the cooking cycle has ended, let the pot sit undisturbed for 5 minutes (5 minute natural release). Then do a Quick Release of the remaining pressure/steam. When the pin in the lid drops down, you can open the lid.
Mix the Cornstarch Slurry
- While the meat is cooking you can mix together the cornstarch and water and set the slurry aside.
Cook the Broccoli
- Carefully remove the pan of rice and the trivet from the pot and set aside.
- Add the broccoli to the pot, stir in the cornstarch slurry, and pressure cook again, for 0 minutes* (see Note below). Then Quick Release as soon as the cooking cycle has finished.
- Meanwhile, fluff the rice with a fork and transfer to a serving bowl.
- After you open the pot again, stir well. Serve over hot rice. Garnish as desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Amazing recipe, I totally messed it up by forgetting the starch but lol but my family still loved it. Making it today with chicken. Yay!
WHAT TYPE OF BEEF DO i USE?????
Chuck roast or flank steak cut against the grain. Checo out the recipe card in the post. 🙂
Can you portion and freeze after cooking for meal prep?
Yes!
Do you still pressure cook for the full 10 min. if you’re using flank steak bits instead of a chuck roast?
It depends on how big the pieces are. Flank and chuck are both tough, so I would cook for the full 10 minutes.
if using Jasmine rice would I still need to rinse it? THANK YOU!
love all your stuff
I think it would be good to rinse it.
Quick question. I’m new to IP and when you put the rice in the pan with water on top of the tall trivet, is it the IP pan that has the silicone lid? If so it has a venting tab that can be opened. I am not sure if you mean to use a pan with that lid or an open pan? Can you clarify?
I don’t use a lid on the pan when I cook rice using the Pot in Pot method. On the pressure cooker, yes, obviously! 😉
Could this recipe be done in a 3 quart mini?
Yes! Keep cook time the same.
I made this last week and loved it! I’d like to freezer- prep it. Any suggestions for freezing the meat with sauce, and then tossing it in to the instant pot?
I haven’t tried that. I think to reheat I would do a pan-in-pot with water underneath. Then steam for 10 minutes or so.
When you say tall trivet, can we use the trivet that came with my 8 qt duo nova instant pot? N we just set that on top of the meat? With rice and water in the same pan? Does it have to be a 7 inch pan?? Or can it be a bowl that it fits in? Im new to the instant pot!
The trivet that came with your pot may work. I just prefer the one with taller legs as it won’t be pressing the meat down on the bottom of the pot. If you don’t have a 7″ pan, use one that fits and is preferably stainless steel.
Delicious!! My family loved this.
Are the calories listed per serving? With or without rice?
Without.