Olive Tapenade
Tapenade is a French condiment, traditionally made with olives, capers, and olive oil. My version, of Olive Tapenade it salty, a little garlicky, and pairs well with tomatoes.
Servings: 10
Equipment
Ingredients
- 2 cloves Garlic
- ½ Tablespoon Lemon Juice fresh
- 2 Tablespoons Olive Oil
- ¼ cup Green Olives pitted and drained
- 1 ½ cups Kalamata Olives pitted and drained
- 2 Whole Roasted Red Peppers (jarred or fresh)
- 1 ½ Tablespoons Capers drained
- 5 Basil Leaves chopped
Instructions
- Add garlic, lemon juice, and olive oil to a food processor and pulse several times until garlic is finely chopped.
- Add all of the other ingredients and pulse several times until all ingredients are incorporated. You can stop when the desired texture is achieved. I like mine a little more chopped, some people like it chunkier.
Notes
Serve on crostini, on crackers, with Bruschetta.
Nutrition
Calories: 135kcal
